Alex Guarnaschelli's Tip For Serving Bread And Butter
Butter boards are a visually appealing way to enjoy butter. But Alex Guarnaschelli believes there's a simpler and much more satisfying way to serve it.
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Christina Tosi's Tip For Staying Organized While Baking Cookies
Learn how NYC-based baker, Christina Tosi keeps organized in the kitchen using an unexpected tool that aids her in adding ingredients in the correct order.
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The Standard Flavor Ben & Jerry's Fans Just Can't Get On Board With
The iconic ice cream brand has tried to introduce this type of flavor since 1988, but Ben & Jerry's customers haven't been fans of it.
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Ben & Jerry's Chaotic Urban Jumble Flavor Was Only Available For 1 Year
Not all Ben & Jerry's flavors are instant hits. The company even has a Flavor Graveyard with the pints that have been put to rest ... at least for a while.
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The Best Ways To Keep Avocados Fresh
Sick of tossing all the avocados you paid good money for? Just follow these tips for prolonging their freshness and you won't have to worry about it again.
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Why Ben & Jerry's Phish Food Flavor Was Almost Never Created
The Ben & Jerry's flavor Phish Food is a long-standing, perennial favorite of ice cream fans. Discover why it almost didn't get created in the first place.
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What Is Whole-Muscle Salumi?
Discover what makes up whole-muscle salumi, the flavorful and identifiable cured meats made from intact cuts of pork or beef and aged to perfection.
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What Ina Garten Does The Night Before Making Cookies
Cooking can be difficult to master, but Ina Garten's process for creating the perfect cookie includes a simple secret that can benefit anyone's next batch.
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Why Ben & Jerry's Doesn't Always Use The Same Base For Its Ice Creams
With Ben & Jerry having to produce a ton of ice cream, you would think they'd use the same ice cream base. Turns out, they have a good reason for not doing so.
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Ben & Jerry's Unpopular PB&J Flavor Proved The Combo Is Best Left On Bread
Despite being based on a beloved sandwich, the Ben & Jerry's PB&J ice cream flavor did not enjoy proportionate success. Far from it, actually.
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The Absolute Best Ways To Store Cauliflower
Keeping cauliflower fresh requires storing techniques, and with a few, simple hacks, you'll keep your veggies on deck until culinary inspiration strikes next.
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The Absolute Best Ways To Keep Coffee Beans Fresh
If you enjoy brewing coffee at home and are wondering how to store whole beans to get the best shelf life, you'll enjoy trying these foolproof hacks.
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Stop Worrying About Cooking With A Wooden Spoon
Wood surfaces have a habit of absorbing oils and liquids from whatever foods they come in contact with due to their porous nature.
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How To Prevent Pork Chops From Drying Out
Discover a mouth-watering secret to making the juiciest and most flavorful pork chops by using a common ingredient you probably have in your fridge.
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What Is White Asparagus And How Does It Differ From Other Varieties?
White asparagus is immensely popular in Germany, where there are roads, museums, and festivals for it.
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Common Mistakes Everyone Makes With Soup
Whether you're making stew, chowder, or bisque, it's important to remember a few components that can make your culinary creation go from basic to memorable.
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If You Don't Want To Split The Bill, Split The Meal Instead
When it comes to social etiquette and saving money, offer to split your meal instead of the bill. Here's why this solution works for you and your friends.
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The Unexpected Environmental Benefit Of Using A French Press
French press brews have a heartier and more robust flavor compared to other brews. But did you know the French press is also the favorite of environmentalists?
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Cheese Rolls: New Zealand's Nostalgic Afternoon Snack
New Zealand is known for its nostalgic afternoon snack known as cheese rolls. Here's what makes this simple combination so special to the country.
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Why You Should Check The Fat Content Of Hot Dogs Before Cooking
If you're cooking up hot dogs for vegetarians and meat-based hot dog eaters at the same time, don't throw the different types of hot dogs onto the same flames.
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Why You Should Remove Boiled Eggs From The Pot A Little Early
An egg cooked to just the right level of doneness is a thing of beauty. To achieve it, make sure to remove your boiled eggs from the pot a little early.
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14 Ways To Turn Mushrooms Into Plant-Based Meat
It's important to choose the right mushroom when creating plant-based meat, and, luckily, we are not at a loss for choices. Here is how to use the right ones.
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What Are Cocoa Nibs And How Do You Eat Them?
Instead of reaching for your typical chocolate bar, you may want to try cocoa nibs instead. Here's what you can expect to taste and how to incorporate them.
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The Bottled Ingredient That Can Help Your Can Of Clams Go Even Further
Some seafood aficionados will argue the best clams are fresh out of the ocean. However, this bottled ingredient can help your can of clams go even further.
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Everything You Need To Know About Turnip Greens
There's a good chance you might not even think of adding turnip greens to the menu, and honestly, that's a shame. Here's what you need to know about the greens.
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Martha Stewart Forages Seaweed For Her DIY Seasoning Salt
While sushi often comes to mind as a use for seaweed, it can actually be used in many ways. Martha Stewart forages seaweed for her homemade seasoning salt
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Can You Make Hard-Boiled Eggs In A Coffee Maker?
If you can stand to sacrifice your morning cup of joe, it's surprisingly pretty easy to whip up hard-boiled eggs in a coffee maker.
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