Is There A Nutritional Difference Between Silken And Firm Tofu?
While both silken and firm tofu are healthy sources of macro and micronutrients, their different nutritional values have specific benefits for distinct diets.
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Canned Mackerel Is The Tastier Version Of Tuna You Should Consider
Switch things up with the traditional canned tuna by trading it in for canned mackerel. Here's why you should consider this delicate yet flavorful alternative.
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Why You Should Think Twice Before Grilling Bison Burgers
Bison is leaner than beef, which is a plus if you're watching your saturated fat intake, but less fat mean you should think twice before grilling bison burgers.
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What Makes Eggs 'Divorced' In The Popular Mexican Breakfast Dish
While you may not be as familiar with this oddly-named Mexican breakfast, huevos divorciados rivals huevos rancheros in popularity both in and out of Mexico.
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Ina Garten Vs. Martha Stewart: Who Makes The Best Chocolate Cake?
In the ultimate battle for chocolate cake superiority, we tested both Ina Garten's and Martha Stewart's recipes to decide which one was truly best.
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The Hot Jar Trick That Will Help You Soften Butter Quickly
Need softened butter but don't have time to wait for it to warm up on the counter? Try this hot jar trick for a quick and easy shortcut to softened butter.
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Zhoug, The Yemenite Green Sauce With A Spicy Kick
To kick things up a notch, try your hand at making zhoug, a Yemenite green sauce. Here's what makes this condiment incredibly spicy and savory for your meals.
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17 Tips For Getting The Perfect Sear On Your Steak
The perfect sear makes a great steak even better, but it can be hard to achieve without knowing the factors that go into searing. These tips will help.
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12 Tips You Need For Roasting Nuts At Home
Freshly roasted nuts are a fragrant and flavorful treat to have. There is more to making them than putting a pan in the oven - use these tips as a fresh start.
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The Cutting Board Trick For Keeping Crusty Bread Fresh
What's the secret to keeping bread fresh at a party? Keep your artisanal loaves crunchy and extend their lifespan with this easy cutting board technique.
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The Maximum Amount Of Tuna You Can Safely Eat Each Week
Eating more than the advised amount of tuna each week can result in increased exposure to mercury, a neurotoxin that can cause several negative symptoms.
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The Easy And Efficient Way To Reheat A Poached Egg
Poached eggs are difficult enough to make as it is. What do you do when you've mastered the technique but the eggs get cold before you can serve them?
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Jamie Oliver's Untraditional Twist For Perfect Tiramisu
Jamie Oliver has shared one way to make tiramisu lighter and fluffier than other tiramisu recipes and it all comes down to how he handles the eggs in the dish.
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Brik Is The Tunisian Deep-Fried Egg Pastry That Reminds Us Of Samosas
Many people compare this dish to various dumplings and South Asian samosas, as most of these dishes have meaty fillings wrapped in a warm, crispy dough.
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What To Ask Your Fishmonger To Guarantee The Freshest Fillets
We tend to think of freshness in terms of when a fish was caught and when it arrived at the market. However, you should be asking this question instead.
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25 Best New York Restaurants With Outdoor Dining
While everyone else is getting out of the city for the summer, staying put and taking advantage of all the great outdoor dining can be just as fun.
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The Mistake Everyone Makes While Fluffing Couscous
Tackling a new recipe can be intimidating if it includes an ingredient you're not used to cooking with. Here's how to make your couscous shine.
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20 Best Ingredients To Add To Your Milkshakes
Milkshakes are a playground of flavors, textures, and nuance. Especially if you use these ingredients to liven them up. Add some intrigue to your summer treat.
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The Tastiest Way To Prep Fresh Saffron Is To Roast It
To get the most aromatic, flavorful, and brightly-hued saffron for your Persian tahdig, Spanish paella, cake, or Moroccan tagine, you'll need to roast it.
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13 Clever Ways To Use Canned Bread
Canned bread is a confusing grocery item, but it's surprisingly versatile and can star or support in a number of dishes from appetizers to desserts.
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The Ideal Setting If You Absolutely Must Reheat Meat In The Microwave
When you absolutely must use a microwave to reheat your leftover meat, there's an easy setting adjustment you can make that changes the way the unit heats food.
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The Not-So-Secret Ingredient That Makes Publix's Key Lime Pie Delicious
If you want to recreate Publix's key lime pie at home, you won't need a secret ingredient. Rather, the key to this delicious pie is a simple add-on.
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The Last Thing To Do Before Throwing Away Dried-Out Cheese
Cheese, if not properly stored, will dry out in the refrigerator. Don't trash it, instead try this delicious French recipe that's meant to use up old cheese.
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The Salad Bar Shortcut To Save Money On Whole Foods Nuts
Everyone knows that nuts can be an excellent source of protein and other nutrients, but goodness they're expensive. Here's a tip on how to save.
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Eel Sauce Is The Umami-Rich Condiment You Should Know About
Take your basic dishes to new heights with an umami-rich eel sauce. Here's what makes this savory condiment a rich and flavorful addition to your kitchen.
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The Messiest Mistake To Avoid When Prepping Soup To Freeze
Whipping up a big batch of soup turns into make-ahead magic and future meals have never been easier. But how efficiently you store it can impact the outcome.
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The Difference Between Huevos Rancheros And Mexican-Style Eggs
If you're not from a place where huevos rancheros are a common breakfast, you might think of them as quintessential Mexican eggs. However, that's not the case.
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