The Secret Ingredient That Will Add A Kick To Your Rib Marinade
Traditional marinades often contain many of the same ingredients in various quantities. But one unexpected ingredient can bring a surprising depth of flavor.
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David Chang's Carbonara-Inspired Instant Noodles Are A World Of Flavor
Just because we tend to use certain noodles a specific way, doesn't mean we can't use Western-style pasta sauces with Asian noodles and vice versa.
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15 Mistakes You're Making With Scones
Whether your baking them stateside or across the pond, scones are simple to prepare on your own. Just be sure to avoid these common pitfalls.
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The Finishing Rule To Remember Before Marinating A Cut Of Meat
Protect your health: Learn why reusing marinade can be risky and discover the alternatives to maximize meat flavor without compromising safety.
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17 Ways To Give Your Breakfast Potatoes An Upgrade
If you've longed for a new and improved way to celebrate the humble potato during Sunday breakfast, get ready to tackle one of the following upgrades.
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One Ingredient Will Take Homemade Hummus To A New Dimension
If you're willing to venture further into the realm of hummus varieties, this fruit is a game-changing ingredient that will excite adventurous eaters.
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The Canned Ingredient You Need For Richer Salad Dressing
While a simple salad dressing gets the job done, a richer one can enhance your bed of greens. Here's the surprising canned ingredient that can help with that.
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What Happens When You Add Too Much Flour To Homemade Bread
How do you avoid homemade bread that is dry, crumbly, and bland? We explain why the correct ratio of flour is key to superior bread at home.
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20 Best Sustainable Seafood To Buy And Eat
Looking for sustainable seafood options? From wild-caught crab to cod, these 20 eco-conscious choices are the best choices for guilt-free dining.
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The Worst Weather For Making Meringues, According To Ina Garten
Ina Garten treads carefully when it comes to making desserts that include the finicky confection meringue. However, she's learned a few tricks along the way.
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The Affordable Ingredient Exchange You Can Make For Goat Cheese
The inexpensive substitute is rich and creamy with a subtle tang on the finish, mirroring goat cheese's flavor profile, and is spreadable and easily meltable.
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The Unique Way Yannick Alléno Perfects Sauce Extractions
French chef Yannick Alléno has become known for his unique approach to building texturally rich and enticing sauces to complement his dishes.
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Make A Mini Sauce To Revitalize Leftover Tuna Noodle Casserole
One downside to leftover tuna noodle casserole is the risk of it becoming dry and lifeless. Here's how you can revitalize the dish in one easy step.
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Steakburger Vs. Hamburger: What's The Biggest Difference?
Steakburgers are a mainstay at steakhouses across America, but what, exactly, is a steakburger, and what makes it different from a regular hamburger?
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Pass On European Butter For Your Grilled Cheese
Grilled cheese is a tasty snack for any occasion, but if you're looking to mix up the flavor with something new, European butter isn't the answer.
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14 Ways To Eat Potatoes Cold Beyond Potato Salad
Warm, comforting dishes may come to mind when you think of potatoes. Try cooking these options, and you can enjoy the tuber in a variety of cold ways as well.
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The Difference Between Nantua Sauce And Béchamel
Read along as we lift the veil from two classic French sauces, Béchamel and Sauce Nantua, and delve into their unique flavors and culinary versatility.
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How Many Michelin Stars David Chang's Restaurants Actually Have
Chef David Chang has a bevy of restaurants with distinct styles that span the country. And his industry has paid off particularly in one NYC location.
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The Seafood Stir-In For Summery Mashed Potatoes
Unleash the vibrant flavors of summer in your mashed potatoes with a luxurious twist: tender lobster or succulent crab meat. Get ready to savor the indulgence!
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The Optimal Way To Store Oyster Sauce Once It's Opened
If you're curious on how to store your oyster sauce once it's opened, there's one simple method to provide quality results. Here's the easiest method to go by.
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The Quick Trick For Preventing Butter From Sliding On Its Dish
Luckily, there is a quick trick you can use to ensure your stick of butter stays in place and it requires nothing more than your microwave.
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10 Meatless Ground Beef Brands, Ranked Worst To Best
Hungry for the ideal plant-based meat substitute? Check out our ultimate ranking of 10 meatless ground beef brands, from worst to our favorite.
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The Absolute Best Pizza In San Francisco, Ranked
Whether you're in need of a quick slice on the go or are looking for a laid-back eatery to post up at for dinner, San Francisco has all the pizza options.
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18 Ingredients To Elevate Homemade Iced Tea
There's nothing more refreshing on a hot summer day than iced tea, but why settle for the same old same old? These ingredients will take your tea up a notch.
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7 Sweet Ways To Turn Canned Corn Into Dessert
If a canned corn has been in your pantry for too long, we have something for you. These dessert choices are a great way to use an often overlooked ingredient.
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Stracotto, The Italian Pot Roast That's Perfectly 'Overcooked'
Now, if you're someone who loves pot roasts but is looking for something different from what you grew up with, stracotto is going to be perfect for you.
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Ina Garten Has A Better Way To Grate Cold Butter
Grating cold butter may seem like a daunting task, but Ina Garten has a method to help keep worries at bay. Here's her trick to doing it without the mess.
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