The Dehydrated Ingredient That Will Revolutionize Your French Fries
Once you've tried this delicious ingredient with your beloved french fries, prepare yourself to leave the malt vinegar and extra salt on the side.
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15 Tips You Need To Make The Best Popcorn
From storing your kernels to adding unconventional seasonings, these are the best ways to make the most of your popcorn popping experience.
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Choosing The Best Savory Condiments Can Shake Up Your Baked Oats
When we image freshly baked oats coming out of the oven we often think of berries and other sweet ingredients. For something new, go savory next time instead.
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The Reason Some Tomatoes Have A White Ring Inside
If you've ever cut open a tomato to find a white ring inside, don't be alarmed or toss it out. Here are several reasons why this color forms in the red fruit.
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The Important Differences Between Broth And Consommé
When it comes to broth and consommé, you'll find there are several differences between the two. Here's how you can tell based solely on giving them a glance.
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Mash Canned Sardines Into Butter For The Ultimate French Umami Spread
Sometimes incredible flavor is easier to come by in the kitchen than you would think. This mash-up offers a creamy, salty, fishy masterpiece.
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Why It Pays To Have A Portable Induction Cooktop On Hand
Cook like a pro in any location with a portable induction cooktop. Efficient, safe, and handy, it's a must-have tool for foodies and outdoor enthusiasts alike.
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15 Ways Ina Garten Elevates Classic Potato Dishes
Ina Garten has given many cooking tips about the honorable spud over the years. Here are some of Ina Garten's best tips for upgrading your potatoes.
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The Type Of Cake That Will Benefit From The Refrigerator's Moisture
There is one kind of cake that is safe to refrigerate. In fact, these cakes, which are naturally high in moisture, might even benefit from the cold air.
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Are Frozen Garlic Cubes A Worthy Time Saver?
Having garlic cubes in your freezer might feel like a shortcut that will compromise flavor or texture, but this is not the case. Here's why these still work.
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The Genius Hack For Removing Crab Meat From The Legs
You can use a crab cracker to free the meat, but there is an easier hack to seamlessly remove the crab meat from the legs without using your grip force.
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The Hack For Making Chocolate Covered Pretzel Rods Without A Flat Side
One common issue when making chocolate-coated pretzel rods is that they can end up with a flat side where they are resting on the wax paper.
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25 Fast Food Fries, Ranked Worst To Best
No fast food run is complete without an order of french fries, they're not all created equal. Our ranking separates the mediocre from the magnificent.
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The Store-Bought Sauce Ina Garten Always Keeps In Her Pantry
Ina Garten has another top tip for cooks looking to bring a beautiful dinner to the table with minimum fuss. This time, she recommends a store-bought sauce.
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Avocado Honey Deserves A Place At Your Dinner Table
If you're unfamiliar with avocado honey, you should make a place for it at your table. Here's how this creamy condiment trasnforms foods with its deep flavor.
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The Best Sorbet Flavors To Top With A Dash Of Hot Sauce
If sweet and spicy is your favorite flavor combination then it's definitely time to up your dessert game by combining them both with cold and hot.
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How Long That Opened Jar Of Salsa Will Actually Last In The Fridge
When we purchase store-bought over making something from scratch at home, it's often because we hope it will last longer. But how long is that really?
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34 Best Spinach Recipes
Whether you're looking to celebrate the vegetable with a simple creamed spinach or hide it in a sweet smoothie, we have a recipe for you to try.
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The Clever Reason You Should Dip Cookie Cutters In Flour
Get perfectly shaped and uniformly stunning cookies every time with the simple but effective trick of flouring your cookie cutters before use.
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Here's How Often Tofu Needs Fresh Water For The Best Storage Results
Tofu is known for its versatility and fun texture, so knowing how to store it is important. Here's how often it needs fresh water for the best quality.
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12 Facts You Need To Know About San Marzano Tomatoes
San Marzanos are the highly-sought Italian tomatoes regularly found in Neapolitan-style pizzas, and there's plenty more to know about this prized variety.
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The 5-Ingredient Sauce Claire Saffitz Eats With Everything
Saffitz's new cookbook may be called "Dessert Person," but her savory skills are just as impressive - learn her secret yogurt sauce recipe in this article.
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17 Nissin Cup Noodles Flavors, Ranked Worst To Best
Cup Noodles are always convenient in a pinch, but if you're looking for flavor in your instant ramen, which of the brand's options is truly the best?
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Gochujang Is The Secret To Deliciously Spicy Caramel Cookies
Discover the latest viral sensation in the baking world: gochujang caramel cookies, the perfect balance of sweet and spicy, created by cookbook author Eric Kim.
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The Main Ingredient Could Be To Blame For Watery Scalloped Potatoes
It’s best to use fresh potatoes that have a high starch content with low levels of moisture, which include Yukon Gold and russet potatoes.
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12 Foods You Should Be Steaming
Steaming might seem like an overly simple or somewhat boring way to prepare food, but there are several items that take to this cooking method beautifully.
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13 Best Ways To Use Leftover Coconut Pulp
For those making fresh coconut milk or cream, it's time to start saving your pulp. Here are ways to put that leftover coconut pulp to good use in the kitchen.
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