The Ideal Type Of Beef Cut For The Ultimate Pot Pies
The meat is especially important in a pot pie. You want it to positively fall apart and you want it to have lots of rich flavor.
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10 Popular Jimmy John's Sandwiches, Ranked
Before your next trip to Jimmy John's, we've got you covered with the sandwich chain's best options - as well as the sandwiches you might want to skip.
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There Is A Right Way To Eat Detroit-Style Pizza, And It's Contentious
Discover the unique world of Detroit-style pizza: spongy crust, crispy edges, and sauce on top. But do you eat it with your hands or utensils?
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The Easy Cooking Method For Tender, Browned Asparagus
For beautifully tender and flavorful browned asparagus, one method combines two classic ones. Here's the easy cooking method for tender, browned asparagus.
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What's The Best Way To Cook With The Tangy Ingredient Verjuice
The ancient Romans used it, and now it's making a resurgence in modern cooking. Here's the best way to cook with the tangy ingredient verjuice.
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The 2-Second Rule That Tells You When Microwave Popcorn Is Done
Let your microwave popcorn pop too long and you end up with a bag of burnt kernels, but if you use this 2-second rule you'll get the perfect fluffy pieces.
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20 Best Restaurants In Houston, Ranked
Houston has a fantastic, bustling food scene. Here are some of the best restaurants you'll find in H-Town, according to locals and their reviews.
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Tipsy Cake Is A Vintage Dessert Soaked In Booze
With a recipe that calls for stale pound cake, whipped sweet cream, and alcohol, the instructions to make this tasty treat start out forgiving.
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The Tastiest Vegetables That Won't Clash With Your Red Sauce Pasta
For a classic red sauce, you have to be selective, making sure the vegetables suit the tart and savory tomatoes. Find out which options are best.
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Top Toast With Spring Berries And Cream Cheese For No-Fuss Decadence
With cream cheese and a few extra ingredients, those spring berries in your fridge can be easily turned into a decadent breakfast or sweet afternoon snack.
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How To Give Canned Baked Beans A Fancy Au Gratin Twist
Get ready to convert a basic can of baked beans into something more elegant and rich using similar ingredients for a traditional au gratin recipe.
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Personalize Chili Pepper Prep For Different Spice Tolerances
It may seem difficult to prepare dishes with chili peppers that will appeal to everyone. Fortunately, there are ways to accommodate heat tolerances.
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Change Up Your Tuna Salad Game With A Smoky Salmon Swap
Getting tired of your standard tuna salad? Then it's time to change up your tuna salad game! Try swapping out your tuna for smoky salmon instead.
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Ranking Fast Food Desserts From Worst To Best
Desserts might be the first thing on your mind when you hit the drive-thru, but there are a slew of fast food sweet treats worth trying - and avoiding.
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How To Tell If Store-Bought Guacamole Is Worth It
Instead of grabbing the first container of guacamole you see, avoid future disappointment by ensuring what you get is actually worth it. How do you do that?
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The Butter Trick For Fixing Separated Buttercream
There are some unhappy baking accidents that make a recipe seem like an utter failure, but it turns that separated buttercream is not one of them.
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The Extra Addition You Need When Substituting Silken Tofu For Banana
If you don't have bananas on hand, silken tofu is a great alternative in many recipes, but you might need to grab another ingredient.
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15 Overpriced Foods You Should Never Order At Restaurants
Everyone loves eating out, but there are plenty of common dishes that you're paying too much for and would be better off making in the comfort of your own home.
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The Temperature Danger Zone To Avoid When Roasting Garlic
Much the same as keeping the heat lower on the stovetop so as not to burn minced garlic, lower oven temps are roasted garlic's best friend.
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The Whipped Cream Upgrade That Transforms Skillet Cookies
if you really want to amp up the flavor of your cream topping, try enhancing it with floral, fruity, and even smokey notes, as well as an acidic tang.
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The Fatal Liquid Mistake To Avoid For Creamy Root Vegetable Purées
The signature component of a root vegetable purée is its creaminess. Here's the liquid you should avoid using to ensure your dish stays that way.
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How Daniel Boulud Brines His Famous Roast Chicken
The secret to David Boulud's profoundly juicy and flavorful signature chicken is a secret that many of us hold, but tend to reserve for Thanksgiving turkeys.
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The Soup Simmering Trick That Gives Nuts A Game-Changing Texture
For some dishes you absolutely want a nut that will add crunch, but when simmering the flavorful fats into soup, a velvety texture works even better.
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The Zesting Shortcut For When You Don't Have A Fancy Microplane
While many home cooks reach for a microplane to zest a lemon, not everyone has one on hand. Thankfully there are other ways to get the job done.
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What Is Italian Arrosto And How Is It Cooked?
A key component of the long held tradition of Italian Sunday lunches, this dish can be prepared with a wide variety of different types of meat.
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What To Do If Your Cake Is Baking Too Fast On Top But Not In The Middle
An unfortunate mishap with baking a cake is that the middle doesn't always cook through. Here's how this kitchen tool can prevent this messy mistake.
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The Dehydrated Ingredient That Will Revolutionize Your French Fries
Once you've tried this delicious ingredient with your beloved french fries, prepare yourself to leave the malt vinegar and extra salt on the side.
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