The Taste Difference Between Crawfish Roe And Caviar
Crawfish roe and caviar look strikingly similar on the outside, but the major difference relies in their taste. Here's what makes them unique from each other.
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Hwajeon, The Beautiful Fried Rice Cakes Decorated With Edible Flowers
Hwajeon is a traditional type of fried rice cake with great cultural and culinary significance in Korea. Here's what you need to know about it.
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Review: Milk Bar's Ready-To-Bake Cookie Dough Blew Us Away
Milk Bar cookies blow us away in-store in person, but do they stand up to the ready-to-bake at-home test? Here's everything you need to know about them.
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Easily Sneak Those Bagged Salad Leftovers Into Your Baked Goods
Struggling to use up your salad kits before they go bad? Here's a creative way to keep that lettuce, spinach, arugula, and more from going to waste.
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Why You Actually Need Melted Cheese On Some Sandwiches
Melted cheese adds more than just flavor to your sandwich. Here's the practicality behind the ooey gooey and delicious layer to your favorite meals.
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If You Salt The Top Of Cookies, Try Doing The Opposite
Lots of people like to put salt on top of homemade cookies, but there are reasons why doing the opposite is beneficial. Bottom-salting can be a boon.
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How Long French Fries Need To Wait Before You Fry Them Twice
French fries are one of America's most beloved restaurant sides, but just how long should you wait to refry them while making them at home?
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The Only Guide You'll Ever Need For Buying Tempeh
If you don't have any experience with the plant-based protein tempeh, here's a guide with everything you need to know about where to find and how to cook it.
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Why You Should Think Twice Before Baking With Duck Eggs
Chicken eggs are the standard when it comes to baking, but there's no rule that says you can't use duck eggs. However, you may want to think twice about it.
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The Key Way To Determine The Best Fruits And Veggies For Juicing
Juicing isn't an exact science, but there are certain vegetables and fruits that work better than others.
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To Save Time While Cooking, Grab An Extra Bowl For All Those Scraps
To save yourself the headache of having to clean up all those leftover food scraps after making a delectable meal, grab a bowl and discard them as you go.
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20 Vegan Ingredients You Need To Spruce Up Your Grain Bowls
Grain bowls are the quintessential easy summer lunch food. Here are some vegan additions to them that will get you excited about grain bowls again.
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How To Strain Bacon Fat For The Longest Possible Use
Discover the secret to capturing the essence of bacon in liquid form. Learn how to expertly strain and store bacon fat for endless flavor possibilities.
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The Blanching Shortcut Home Cooks Should Know
Blanching is a great way to keep the flavor and crispness of your cooked veggies, but there's an even better way to do it. We'll show you how.
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Cat Cora's Safety Tip For Dicing Slippery Fruits
Slicing ripe, slippery fruit can be downright dangerous, which is why we love the simple solution that "Iron Chef America" star Cat Cora shared.
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Grab A Handful Of Cashews For Creamy Soup Without The Dairy
If you're a fan of creamy soup, but your not so fond of dairy, a few cashews can help thicken your soup without adding excess flavor. We'll tell you how.
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How To Insulate Your Sous Vide Bath For Longer Cooking
When it comes to sous vide cooking, there are a few different hacks you can employ to insulate your container for longer cooking and better results.
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The Shaping Tip That Will Ensure Fully-Filled Crab Rangoon
Master the art of shaping crab rangoons so you can achieve a crispy exterior and a fully-filled, creamy interior that will leave you craving more.
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The Sharp Trick For Softening Ice Cream Much Faster
When you need to rapidly thaw ice cream that is solidly frozen, a sharp kitchen knife can be a surprisingly effective tool for getting the job done.
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14 Unexpected Powdered Ingredients You Should Consider Having In Your Pantry
From coconut milk powder to mushroom powder, no kitchen pantry is complete without these flavor upgrades. For a list of our favorites, read on.
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5 Easy Ways To Remove Corn Silk In No Time
Here are a bunch of ways -- a brush, a gripped pad, rubber gloves, or in the microwave -- to get rid of corn silk you should have been using all along.
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Transform Frozen Dinner Rolls With An All-In-One Seasoning
Pre-made buns can be elevated with a simple egg wash and an all-in-one seasoning blend. Your guests will have trouble deciding if they're frozen or homemade.
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The Key To Getting Perfect Macaron 'Feet'
Most amateurs will tell you that getting feet on your macarons at all is a major accomplishment. To get perfect macaron feet, don't forget this key step.
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The 2 Cookies Duff Goldman Loves To Bake In A Pinch
While there are fancy options like jam-filled and decorative varieties, Duff Goldman's favorite cookie recipes to whip up are his own creations.
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Everything You Need To Know About Lychee Fruit
Originating from China, lychee is a sweet summer fruit featuring a durable exterior and an almond-shaped pit. Lychees are easily found in specialty markets.
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14 Vegetables You Should Be Stuffing
Stuffed veggies are a fun and delicious ways to include a variety of tastes and textures into one dish. Here are 14 vegetables you should be stuffing.
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How To Pick The Most Useful Leeks At The Store
To incorporate leeks into your meals and get the most out of the vegetable, there's a trick to finding the best ones. Here's what to look for at the store.
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