The Pre-Baking Ritual Duff Goldman Insists On
Professional chefs know the importance of keeping a kitchen clean, but Duff Goldman takes that principle to a whole other level when he bakes.
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In Florida, Beach Bread Is A Unique Staple With Endless Variations
Taking your standard garlic or cheesy bread to the next level, beach bread is Florida's seaside snack that can be tailored to suit anybody's tastes.
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16 Tips You Need To Make A Perfect Bowl Of Oatmeal
Oatmeal has so many permutations when it comes to breakfast, lunch, or even just as a snack, and there are several surefire ways to enhance the flavor.
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Why Jet Tila Says You Should Use MSG In Every Dish
Chef Jet Tila demystifies the misunderstood seasoning known as monosodium glutamate or MSG, and celebrates the savory magic of this ingredient.
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The Defrosting Switch That Will Leave You With Crispier Fried Steak
While freezing your meat in the packaging it came in is normal and definitely acceptable, during the freezing process, frost collects in the package.
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The Steaming Treatment Rick Bayless Uses For Luxurious Fresh Tortillas
Unlike flour tortillas, which can retain a softer texture, corn tortillas do not contain gluten, which means their texture has a stiffness to them.
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Keep Measurements In Mind When Adding Wet Ingredients To Bread
When it comes to adding wet ingredients to your bread, you'll need to adjust your measurements. Here's why this is a key reminder in your baking repertoire.
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Why David Chang Will Judge You By What Cutting Boards You Own
The world's most successful chefs know quite a lot about what tools are necessary in the kitchen. We'll break down the Momofuku creator's advice.
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The Reason You Should Always Have Walnut Oil In Your Pantry
If you're looking to expand the oils in your kitchen, try walnut oil for a tasty and fun alternative. Here's how you can use it in a variety of dishes.
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The Loquat Is The Result Of A Spiteful Plant Exchange Between 16th-Century Kings
If it wasn't for a temperamental meeting between a Chinese emperor and a Portuguese explorer, we may never have had the opportunity to know this fruit.
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The Stirring Secret To Even More Flavorful Brown Butter
Brown butter elevates many dishes to new heights. However, to achieve the perfect balance of rich flavor without burning, intentional stirring is key.
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Ina Garten's Tip For Avoiding Celery Strings In Tuna Salad
If you bite into a tuna salad sandwich and find your teeth are getting a flossing with celery strings, you may want to try Ina Garten's tip to this problem.
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How To Craft A Dynamic Broth Duo For At-Home Hot Pot
Immerse yourself in the art of hot pot with a dynamic duo of broths - one spicy, one mild. Create an unforgettable culinary experience right at home.
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The Lettuce Swap For Sturdy And Hearty Wraps
When it comes to lettuce wraps, the leafy green you choose to cradle your ground pork, tuna, steak, chicken, or whatever fillings you love is key.
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The Best Fats For A Perfectly Fried Curry At Home
If you're looking for ways to make a perfectly fried curry at home, it all starts with using the best fat. Here are several types to elevate your dishes.
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The Key To Modernizing Any Cuisine, According To Yannick Alléno
Renowned chef Yannick Alléno reveals the secret to revitalizing classic dishes: sauces. Explore the endless possibilities and unleash your culinary creativity.
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Padma Lakshmi Wants Her Ideal Last Meal Cooked By David Chang
For Padma Lakshmi, her last ideal meal would be cooked by David Chang. Here's what she has to say about her favorite dishes and what they mean to her.
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18 Mistakes You're Making With Risotto
Risotto is, in short, a labor of love. It cannot be rushed, and many of its ingredients cannot be substituted, so it's easy to make some simple mistakes.
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The Tough Cut Of Beef You Likely Won't Find At The Store
If you're shopping certain cuts of beef but end up with no such luck, there's a reason for it. Here's the one tough cut that you may not find.
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18 Best And Worst Hotel Breakfast Buffet Foods
Hotel continental breakfast buffets are offered at many chain hotels, but there are some red flags to look out for with them, as well as great items to choose.
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The Cheesy Breadcrumbs That Will Totally Transform Summer Fruit Salad
Discover a game-changing tip for perfect fruit salad: cheesy breadcrumbs. They add crunch, flavor, and elevate your fruit salad to new heights.
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13 Best Jewish Delis In NYC, Ranked
If you're looking for quality pastrami, matzo ball soup, or other classic Jewish delicacies in New York City, you can't do better than the delis on this list.
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How To Remove Eggshell Pieces From Cracked Eggs
Get broken eggshell pieces out of your bowl of cracked eggs with ease.
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Stuff Your Turkey With Citrus For Ultra Juicy Results
Discover the secret to a juicy and flavorful turkey: stuffing it with citrus! Learn how to master this technique and enhance your Sunday feasts.
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20 Absolute Best Restaurants In Turin
Turin in Piedmont, Italy, is a must-visit city for any Italian cuisine fan. We've collected a guide to the 20 best restaurant in the city.
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15 Tips You Need When Cooking With Yogurt
Yogurt, especially the plain full-fat and Greek varieties, is an extremely versatile ingredient that deserves a place on your list of pantry staples.
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Elevate Any Fast Food Breakfast Burrito With A Simple BBQ Hack
If you don't want to break the bank by purchasing a pricey option at a restaurant, you can elevate fast food breakfast burritos with a simple BBQ hack.
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