Emeril And EJ Lagasse On Their Culinary Legacy As Father And Son - Shared Tastes
Emeril Lagasse and his son EJ sit down in this exclusive conversation about the Lagasse legacy, career goals, and inspiration through the kitchen.
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The Ingredient Sunny Anderson Uses To Add Crunch To Deviled Eggs
Deviled eggs are delish, but just because your great-aunt passed along her recipe to you for this finger food doesn't mean you can't change things up.
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The Oven Mistake That's Making Your Cakes Dense
While we often scrutinize ingredients, the role of the oven is often overlooked. But this essential kitchen appliance holds more power than you may realize.
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12 Best Mayo Replacements For Potato Salad
Potato salad is a delicious and reliable side that's guaranteed to satisfy. But if you are avoiding mayo in your diet, here are some amazing alternatives.
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What Flavor Is Prickly Pear Actually Supposed To Be?
You may have seen prickly pear dishes out at restaurants. This sweet desert fruit can be tricky to prepare at home, but is well worth the labor!
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You Need Patience, Not More Heat, When Cooking Eggs At High Altitude
If you aren't armed with the proper technique, it can be frustrating to prepare your food. So, what changed when you cross this invisible altitude threshold?
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The Ingredient That Will Stop Your Artichokes From Browning
There's an easier way to make your artichokes as visually appealing as they are tasty - all you need is one simple step to keep them from browning.
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Danny Freeman Squashes The Intimidation Behind Pasta-Making In New Cookbook - Exclusive Interview
Danny Freeman discussed his viral pasta recipes, his new cookbook, and his tips for home cooks looking to make their own fresh pasta at home.
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In The South, There's An Art To Making The Perfect Tomato Sandwich
Variations on the tomato sandwich are popular - especially in the summer - but to have one Southern-style, you'll have to build it in a very particular way.
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The Reason Saltier Cheeses Don't Make For A Good Sauce
The football game is about to start and you're craving queso dip for the chips. We'll break down the best and worst cheese options for making a great sauce.
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David Chang Uses Tubed Wasabi To Give Sugar Snap Peas A Pungent Kick
Wasabi from a tube instead of the real deal? If you think the best chefs in the world are immune from grabbing something quick and easy, think again.
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The 20 Absolute Best Pizza Places In LA, Ranked
New York gets all the shine, but LA is no slouch as a pizza city - and these incredible pizzerias are proof. We ranked the best pizza in the City of Angels.
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16 Ingredients Celebrity Chefs Use To Spice Up Their Burgers
Let's take a look at how some of our most seasoned chefs season amp up their burgers, because advice from the pros will take your burgers to a new level.
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Brown Sugar Is The Key To Sweetening Up Bland Canned Peas
Just because canned pea start out boring doesn't mean they need to stay that way. We've got a quick and easy tip that will bring them to the next level.
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The Unexpected Sauce Swap For Chicken Wings When You Don't Want Buffalo
Sometimes your taste buds are in a bit of a jumble and you can't quite figure out what you want. Don't worry - we've got you covered with options!
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The Tip To Prevent Macarons With A Cracked Top
Getting the perfect macaron texture is harder than it looks, but one simple trick before baking them can help prevent cracks in the outer shells.
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18 Ina Garten Salads We Love, Ranked
Ina Garten knows how to whip up a delicious salad any time of day or year, so we've ranked our very favorite of the Barefoot Contessa's recipes.
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Use An Egg Carton For Hassle-Free Cake Pop Prep
Struggling to get the perfect smooth finish on your cake pops while setting the chocolate coating? An egg carton could be the trick your prep process needs.
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Why Ordering Uramaki Rolls At Sushi Restaurants Is A Waste Of Money
Sushi lovers beware: uramaki or "inside-out" rolls can often be a ripoff, because some bars will skimp on the fish in favor of rice and other toppings.
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13 Easy Ways To Get Fancy With Your Potato Sides
Everyone loves a potato dish, but it only takes a little extra to take your side spuds from regular to fancy. These ingredients and techniques will do it.
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Katmer Is The Ancient Pistachio Pastry From Turkey You Should Know
The background of the pistachio pastry katmer is as fascinating as the Turkish treat is delicious. Here are details on where it came from and how to get it.
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16 Tips You Need To Make The Best Potato Pancakes
Potato Pancakes are a delicious treat that can become an exciting staple in your kitchen, just follow this guide for everything you need for the perfect latke.
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Wakame Is The Japanese Superfood Your Diet Needs
You've likely experienced wakame in your miso soup, but did you know this Japanese seaweed is a superfood? Here's its benefits,and how to procure and cook it.
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The Wine Shopping Tip You Should Also Use For Potatoes
Though a low maintenance pantry item, perhaps it's time you think harder about where to purchase your potatoes. We suggest buying local for the highest quality.
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Peking Duck Is The One Dish David Chang Would Literally Go To Beijing For
'I think this is the one food I would just go out of my way to [expletive] eat,' David Chang says while watching a chef carve a cooked Peking duck.
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Roasting Zucchini Will Take It To A New Level
Sometimes, the best dishes are made with the most simple processes. In an increasingly-complex world, get back to basics by simply roasting your zucchini.
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The Luxury Additions Anthony Bourdain Said Never Belong In Mac And Cheese
Anthony Bourdain's own recipe is simple. He spices mac and cheese up a little with additions like mustard powder, cayenne pepper, and Worcestershire sauce.
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