You Should Skip The Mussels At A Restaurant, According To Anthony Bourdain
Unless he personally knew the chef who would be preparing them, said Anthony Bourdain, ordering mussels at a restaurant was an absolute no-go.
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The Most Famous Tomato Sauce In Czech Cuisine Pairs Well With Beef
Rajská omáčka is a simple yet hearty Czech tomato sauce that serves as the perfect accompaniment for beef. Here's how to make it from scratch.
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Review: HexClad Pans Don't Come Cheap, But They're Well Worth It
The HexClad hybrid pan is a favorite of Gordon Ramsay and Oprah Winfrey. We put it to the test and were impressed by the results.
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The Absolute Worst Mistake You're Making When Ordering Calamari
Fried calamari slices have become a restaurant favorite, but make the mistake of ordering it wrong, and you'll be suffering with limp, unpleasant rings.
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Save Leftover Kimchi Juice For The Ultimate Fried Rice
Made like any other style of fried rice and seasoned with the liquid at the bottom of your kimchi jar, kimchi is everything you may have never known you needed.
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Laurent Tourondel Says You Should Be Wary Of This Cut Of Steak - Exclusive
While sharing some of his best expert tips for cooking steak, Tourondel mentioned that you should proceed with caution when it comes to New York strips.
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The Unexpected Dried Ingredient To Help Thicken Sauces
Ditch the traditional thickeners and embrace the magic of kombu. Discover how this umami-rich seaweed elevates your sauces to new levels of deliciousness.
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Rescue Mediocre Corn On The Cob With Sumptuous Compound Butter
Fortunately, there's a creative condiment that will not only elevate excellent ears but will positively rescue corn on the cob that's not very impressive.
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Why You Should Use Square Containers For Efficient Pantry Storage
Discover the key to an organized pantry with a simple geometric solution: rectangular containers. Maximize your pantry space and declutter with ease.
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The Simple Tip To Avoid BBQ Sauce Cross-Contamination This Summer
By dipping the contaminated brush into a serving bowl of BBQ sauce or leaving it on the table for guests, you're setting up your event to be a disaster.
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Aaron Franklin's Herbs Of Choice For Perfect Potato Salad
Aaron Franklin's perfectly cooked, fork-tender potatoes are enriched by mayonnaise, sour cream, and buttermilk, with a trio of herbs that lifts up the dish.
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How The Midwest's Juicy Lucy Reinvented Traditional Cheeseburgers
The Juicy Lucy is a Midwest cheeseburger phenomenon; two beef patties, oozing with melted cheese, and bursting with flavor. Try it yourself!
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The Loaf Pan Hack For Mess-Free Elote
Making elote can be a messy process. Slathering rounded corn cobs with a runny sauce and powdery ingredients can leave your kitchen in a disaster zone.
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The Best Oil Temperature For Frying Perfect Homemade Tortilla Chips
The secret to achieving crispy homemade tortilla chips is all about keeping the frying oil exactly where you want it. See how best to do this.
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The Butter Trick That Will Help You Get The Creamiest Omelets
Regardless of your preference, when you are whisking your eggs and prepping them for the frying pan, you should save your milk for your cereal.
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The Last Thing To Do Before Throwing Away Flat Soda
Unlock the hidden potential of flat soda-discover a surprising use that goes beyond the trash can and adds flavor to your culinary creations.
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21 Tips You Need When Cooking With Peas
Peas, those tiny globes of green goodness, are one of the most versatile vegetables around. Use these tips will bring the zing of peas to your cooking.
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How To Keep Crunchy Finishing Salt From Dissolving On Hot Steak
A good sprinkling of finishing salt provides just the right crunchy, saline flourish to your steak. However, it's a problem when the crystals dissolve.
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Bobby Flay's Go-To Summer Dinner For Easy, Fresh Flavors
Bobby Flay can make any complicated dish he wants to, but when the warmer months take hold, the Iron Chef appreciates simplicity in form of a go-to dinner.
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25 Ingredients To Elevate Homemade Apple Pie
Looking to elevate your homemade apple pie? From cardamom to cinnamon buns, here are some ingredients that are sure to upgrade your apple pie.
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20 Best Restaurants In Vienna
Taking a vacation in Vienna, Austria? Well, do we have a selection of restaurants and cafes for you. Check out our list of must-see eateries in the city.
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The Last Thing To Do Before Throwing Away Pineapple Peels
After making pineapple upside-down cake or fruit salad, the last thing to do before throwing away pineapple peels is to craft a refreshing, tropical tea.
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What Is A Cowboy Cut Steak And What Sets It Apart From Regular Ribeye?
What is a cowboy cut steak and what sets it apart from regular ribeye? Here's what makes the steak different.
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15 Ways To Eat Potatoes For Breakfast
Potatoes are one of the best, most versatile foods you can cook with. Here are over a dozen creative, delicious ways to eat potatoes for breakfast.
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This Scottish Restaurant Was One Of The First To Win A Michelin Green Star For Sustainability
For a restaurant to be honored with the Michelin Green Star, sustainability must be at the core of operations, resulting in an ecological excellent experience.
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16 Mistakes You're Making With Homemade Cheesecake
Regardless of what kind of cheesecake you're making, the process can be a bit intimidating. Here are mistakes to avoid when baking your cheesecake.
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The Cooking Trick That Will Improve The Texture Of Egg Salad
Depending on how jammy you prefer egg yolks, you can perform an eight, nine, or 10-minute boiled egg technique to ensure the yolks are cooked to your liking.
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