15 Tips You Need When Making Your Own Pizza Sauce
The key to a perfect pizza is a spectacular sauce. Whether you stick with tomato-based or go white, these tips will ensure your pie reaches its potential.
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The Egg Mistake That Hardens Creme Brulee
Crème brûlée recipes call for using egg yolks and if you think simply using the whole egg won't make a difference, you're mistaken.
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The Unusual Ingredient For Smoother Coconut Macaroons
For the softest, smoothest coconut macaroon recipe around, you may want to consider adding an unexpected ingredient to your favorite recipe.
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Gordon Ramsay Made One Of The Best Dishes Anthony Bourdain Ever Ate
With multiple Michelin stars under his belt, it comes as no surprise that it was Gordon Ramsay who made one of the best dishes Anthony Bourdain ever ate.
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Keep Or Toss? What To Do With The Foil Seal On Your Yogurt
Do you lean towards thinking the foil seal is still doing something after the yogurt is open or do you believe it becomes useless the second it's pulled back?
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Never Use The Same Plate For Raw And Cooked Cuts Of Meat
If you use the same plate for raw and cooked meat you run this risk of cross-contamination, which can cause sickness.
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The Simple Method For Making Compound Butter
Instead of using your hands to make compound butter, opt for this more simple method that should only take a push of a button. Here's how to do it.
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The Ideal Pot Size For Cooking Fresh Lobster
As anyone familiar with lobster knows, the size of the pot matters greatly, regardless of whether they are submerged in boiling water or enveloped in steam.
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Storing Similar Pantry Goods Together Will Save You Some Time
Transforming your cooking might be as simple as a newly organized pantry. Intentional ingredient grouping can streamline your process and ignite creativity.
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Don't Ask For Extra Soy Sauce At A Good Sushi Restaurant
If you're a fan of soy sauce, it's natural to ask for extra at a good sushi spot. However, here's why you should refrain from doing so at most places.
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Jamie Oliver's Pastry Cheat For Comforting Steak Pie
If you love steak pie, but are one for avoiding making puff pastry from scratch, Jamie Oliver has a little cheat you should follow.
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15 Ingredients To Elevate Jalapeño Poppers
Looking to upgrade those crowd-pleasing jalapeño poppers for your next party? From shrimp to bacon to jam, here are our favorite 15 ingredients.
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The Difference Between Enchilada And Ranchero Sauces
Learn their differences between enchilada and ranchero sauce and how they enhance Mexican and Tex-Mex cuisine with their unique characteristics.
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30 Essential Ingredients Every Beginner Cook Needs To Have On Hand
Getting started with cooking can seem daunting, but this list of essential ingredients is a good place to start no matter your level of expertise.
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The Pungent Pita Chip Swap For A Tastier Hummus Experience
Available in various flavors like garlic, jalapeño, and sea salt, pitas are versatile. But there's another option out there that's debatably even tastier.
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15 Michelin-Starred Restaurants In Paris That Live Up To The Hype
Our selections bring you the best of the best, taking you through the exceptional menus, history of the chefs, and what to expect during your visit to Paris.
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The Mesh Strainer Hack To Quickly Make Your Cold Butter Spreadable
A cold stick of butter, straight out of the refrigerator can be a nightmare to spread on your toast, pancakes, waffles, or bagel. But there's an easy solution.
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Is There A Nutritional Difference Between Silken And Firm Tofu?
While both silken and firm tofu are healthy sources of macro and micronutrients, their different nutritional values have specific benefits for distinct diets.
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Canned Mackerel Is The Tastier Version Of Tuna You Should Consider
Switch things up with the traditional canned tuna by trading it in for canned mackerel. Here's why you should consider this delicate yet flavorful alternative.
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Why You Should Think Twice Before Grilling Bison Burgers
Bison is leaner than beef, which is a plus if you're watching your saturated fat intake, but less fat mean you should think twice before grilling bison burgers.
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What Makes Eggs 'Divorced' In The Popular Mexican Breakfast Dish
While you may not be as familiar with this oddly-named Mexican breakfast, huevos divorciados rivals huevos rancheros in popularity both in and out of Mexico.
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Ina Garten Vs. Martha Stewart: Who Makes The Best Chocolate Cake?
In the ultimate battle for chocolate cake superiority, we tested both Ina Garten's and Martha Stewart's recipes to decide which one was truly best.
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The Hot Jar Trick That Will Help You Soften Butter Quickly
Need softened butter but don't have time to wait for it to warm up on the counter? Try this hot jar trick for a quick and easy shortcut to softened butter.
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Zhoug, The Yemenite Green Sauce With A Spicy Kick
To kick things up a notch, try your hand at making zhoug, a Yemenite green sauce. Here's what makes this condiment incredibly spicy and savory for your meals.
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17 Tips For Getting The Perfect Sear On Your Steak
The perfect sear makes a great steak even better, but it can be hard to achieve without knowing the factors that go into searing. These tips will help.
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12 Tips You Need For Roasting Nuts At Home
Freshly roasted nuts are a fragrant and flavorful treat to have. There is more to making them than putting a pan in the oven - use these tips as a fresh start.
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The Cutting Board Trick For Keeping Crusty Bread Fresh
What's the secret to keeping bread fresh at a party? Keep your artisanal loaves crunchy and extend their lifespan with this easy cutting board technique.
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