It's Best To Avoid Ultra-Pasteurized Cream For Butterscotch Sauce
Butterscotch sauce is perfection drizzled onto almost any dessert. For the best experience, you should pay close attention to the type of cream you're using.
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How To Quickly Cool A Pot Of Broth To Keep It In The Safe Zone
Learn how to safely and efficiently cool homemade broth. From ice water baths to implements, see the best methods for perfect temperature control.
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The Ultimate Texture You Want For Marsala Sauce
Master achieving a luscious, velvety texture in Marsala sauce by learning the techniques that make this versatile and transcendent sauce soar.
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Smash Sweet Potatoes For Crispy And Creamy Results
The secret to irresistibly crisp and creamy sweet potatoes is the smashing technique. Learn how to achieve perfect textures and elevate your sweet 'tater game.
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What David Chang Really Thinks Of Fancy Countertop Appliances
Chef David Chang shares his advice on building a practical home kitchen, urging against splurging on fancy appliances, in favor of simple, multi-use tools.
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The Difference Between Chocolate Sauce, Chocolate Syrup, And Hot Fudge
Unraveling the delicious distinctions: Dive into the world of chocolate sauce, chocolate syrup, and hot fudge to elevate your dessert experience.
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Why You Should Think Twice Before Ordering Eggs For Grocery Delivery
Though you can't beat the convenience of grocery delivery, there are some items you may be better picking up yourself. At the top of the grocery list: eggs.
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Roast Chickpeas In The Air Fryer For A Quick And Easy Crunchy Snack
With their irresistible crunch and ability to be seasoned in many different ways, crispy chickpeas are a versatile food to have at the ready.
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The Best Way To Chop Eggs For Egg Salad
This tool leaves you with large enough pieces of egg whites to still give you a tender and supple bite while breaking up the brittle yolk into a soft sauce.
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10 Creative Ways To Upgrade Biscuits
Biscuits are almost perfect that is, but what if you want to take them up a notch? We consulted chef, author, and biscuit-making pro Erika Council for tips.
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Fontina Cheese Is The Star Ingredient In This Thick Italian Soup
Fans of Swiss cheese-based fondue might enjoy switching things up just a little bit with this authentically Italian twist of the cheesy deliciousness.
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The Absolute Best Way To Enjoy Fresh Figs
While dried figs are tasty on their own, fresh ones are hard to beat, especially when enjoyed one certain way. Here's how to ensure the fruit is ready to eat.
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15 Ways To Boost A Steak Dinner With Canned Goods
If you're prepping a steak dinner and want to take it easy, just whip out some canned goods and boost your dinner with a quick, delicious side or drink.
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11 Best Ways To Soften Butter
Here are the butter-softening hacks you need to try next time you decide to bake in the kitchen. They will make a major difference with your recipe.
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The Dangerous Mistake To Avoid When Checking How Fresh Food Is
When keeping track of how fresh your food is, you're probably prone to making this one mistake. Here's how you should ensure what you eat is consumable.
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Elevate Banana Pudding By Firing Up The Grill
Whether you're making banana pudding brownies or mixing up a classic banana pudding recipe, get ready to bring new flavors into some of your old favorites.
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The Simple Trick For Sealing The End Of A Burrito
You don't want all of your fillings to fall out the bottom of your burrito as soon as you take a bite, so you should also know how to seal the ends.
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15 Best Uses For Canned Tomato Juice
Canned tomato juice might seem one-note, but it's got far more utility around the kitchen than you might realize. These tips will help you get the most of it.
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The Last Thing To Do Before Throwing Away Used Hot Sauce Bottles
Once the last drop of your hot sauce leaves the bottle, don't be so quick to throw it in the trash. Here's how you can revamp the container for future use.
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Use Cinnamon To Take Your Tomato Sauce To New Heights
With the simple addition of an unlikely spice, you can change your mouth's experience with tomato sauce and send it into tomato sauce nirvana.
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The Hot Water Trick To Instantly Kill Bacteria When Poaching Fish
Fish is finicky to cook and the potential dangers that come with consuming it raw add fuel to the pressure fire when you're trying to get it right.
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Try Roasting Leeks For An Elevated Dinner Side
Leeks are one of the most subtle members of the allium family. But you're making a big mistake if you're just treating them like a milder cousin of the onion.
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The Canned Tomatoes Ina Garten Can't Get Enough Of
Ina Garten is the unofficial foodie queen of impressive yet uncomplicated meals; even the pantry staples she swears by, like tomatoes, are elevated classics.
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The Major Substitution Mistake You Need To Be Mindful Of
Substituting ingredients in your recipes makes cooking a creative experience, but there's one mistake to avoid. Keep this in mind for the best results.
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16 Best Spots For Mashed Potatoes In NYC
When the mood says mashed potatoes, New York City has plenty to offer -- likely more than you could even imagine. But these are the best of the best.
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Take Your Pizza Sauce Up A Notch With One Powdered Addition
Garlic powder checks a couple of boxes. It's convenient because there's no peeling or chopping required, which is also going to save you a little time.
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The Restaurant Buffet Mistake A Professional Chef Would Never Make
Safeguard your salad experience - see why navigating the sometimes risky territory of buffet salad bars just involves asking the right questions.
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