13 Unexpected Ingredients To Elevate Lasagna
If your lasagna recipe is feeling a bit tired, these ingredients are the most flavorful way to upgrade a classic without changing your comforting recipe.
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Biscuits Are The Star Of Marcus Samuelsson's Flavorful Breakfast Sandwiches
When making the deliciously textured vehicles for his Biscuit Breakfast Sandwich and Tomato Jam, Samuelsson adds the extra element of brown butter.
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The Right Way To Whip Egg Whites For Light And Fluffy Angel Food Cake
Angel food cake is a crowd pleaser, but it requires finesse in the kitchen to get it right. Here's what you need to know in regard to the egg whites.
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Here's Why The Noodles In Canned Soups Never Get Soggy
When people notice noodles in canned soup are behaving differently than the kind they cook at home, it's natural they get curious about why that's happening.
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9 Best Ways To Prevent Watery Potato Salad
Potato salad is one of those dishes that, if it's made incorrectly, it's almost unforgivable. Here are our tips to ensure the best consistency for potato salad.
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The 2 Ingredients That Will Make Your Baja Fish Taco Batter Shine
Baja fish tacos are as tasty and refreshing as a dish can be, but these key ingredients will take your beer battered fish to the next level.
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Why Canned Beans Reign Supreme Over Their Dried Counterparts
We know that beans are good for us, but which ones should we buy? Dried beans seem like the cheapest option, but we think canned wins every time. Find out why.
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Frozen Mushrooms Are The Store-Bought Staple You Need To Try
It's never fun to deal with rotting produce in the back of the fridge, so many people rely on frozen vegetables. Try mushrooms to round out your next meal.
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Bacon Is The Key To Adding Another Savory Protein Layer To Salmon Filets
For a protein-packed meal with an extra kick of savory flavor, you can wrap salmon filets with bacon and serve in a number of delicious ways.
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Old World Pepperoni Might Not Actually Be What You Expect
Everyone's seen pepperoni on pizza, but old world pepperoni has a different flavor, texture, and origins than the pizza topping we're used to.
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Give Potato Salad A Tangy Twist With Rhubarb
You've had potato salad a million times, but until you try it with rhubarb, have you really tried it? Here's how to turn up the tanginess on this old standby.
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Marinated Tomato Sauce Is A Fresh And Flavorful Twist On A Classic
This easy-to-make creative take on a standard red sauce lets the fresh-picked deliciousness of the tomatoes shine on a whole different level.
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Consider Making Chutney With Leftover Mango Peels
Chutney is a popular condiment all over the world. But have you considered making yours out of leftover mango peels? Here's how to make the sweet treat at home.
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11 Tips You Need To Make Perfect Fondant Potatoes
There are ways to cook potatoes, then there are fancy ways to cook potatoes. Fondant potatoes are an upscale style, but these tips make them easy to prepare.
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The Ice Cream Flavor Anne Burrell Pairs With Molasses Cookies
For an ice cream sandwich that's sweet with a touch of warming spice, try Anne Burrell's pairing of molasses cookies with a slightly unusual ice cream flavor.
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Mix In Some Sour Cream To Make Refried Beans Smooth And Creamy
Do you love refried beans? With help from sour cream (or even greek yogurt), you can make yours creamier and smoother than ever before.
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The Aluminum Foil Tip For Cooking Kebabs With Delicate Produce
Delicate fruits and vegetables don't cope well with the fierce heat of a blazing grill. A piece of aluminum foil can help eliminate this problem for good.
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The Best Way To Elevate Your Lemon Posset Presentation Is Also The Simplest
Bring the magic of Positano to your next dinner party with this simple presentation hack. Not only does it elevate flavor, but it minimizes waste (and work!).
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The Tip To Remember When Salting Water For Pasta Salad
A great pasta salad can be a moreish dish of dreams, but a bad one will be a tasteless bowl of stodge. Follow this tip to make sure yours is packed with flavor.
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Try Pairing Your Barbecued Meats With Long Peppers
These unusual peppers add spicy excitement to grilled meats and other dishes. Find out more about long peppers and how to use them on your barbecue favourites.
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Go Beyond Salads And Use Ranch Dressing To Enhance Scrambled Eggs
Everyone knows ranch is great on salads, but the beloved dressing will bring a creamy tanginess to scrambled eggs that you're sure to adore.
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22 Indian Potato Dishes You Should Try At Least Once
Who doesn't love a potato? Indian cuisine has some of the most enticing and exciting potato dishes around. Here are the ones you need to try at least once.
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The Biggest Mistake You're Making When Buying Couscous
Couscous is easy and quick to make for a weeknight dinner, but you should know that there are different types of couscous with varying methods of preparation.
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Giada De Laurentiis' Steak Salad Features Bright Flavors And Peppery Greens
Combining steak and salad screams delicious and Giada De Laurentiis' version of this meal pairs peppery greens with a pan-fried ribeye.
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Anthony Bourdain's Tedious Butter Technique For Biscuits
Chef Anthony Bourdain, with his penchant for perfection and attention to detail, had some specific instructions about butter.
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Turns Out We've Been Eating Cupcakes Wrong All Along
Rethink how you enjoy cupcakes because this simple technique makes for a mess-free, perfectly proportioned, and frosting-filled way to enjoy the mini delights.
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The Canned Tomatoes Ina Garten Uses To Thicken Pot Roast
The benefit of using these tomatoes is they preserve the form and flavor of the tomatoes by keeping them intact and in their own juice
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