Why You Should Finish Cooking Chicken Thighs In The Oven
Combine two cooking techniques, pan searing on the stovetop and slow cooking at a lower temperature in the oven, for the tastiest meal possible.
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The Reason Ina Garten Always Pours Sauce Around Chicken, Not Over It
What might surprise you is In Garten always pours her sauces, specifically when wine is involved, into the pots and pans rather than directly over the chicken
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Reverse Cook Your Prime Rib Roast To Serve It Up Immediately
It can feel like like an eternity when you're waiting for prime rib to properly rest after its lengthy time in the oven. This technique lets you serve it hot.
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Tomato Paste Is The Easy Way To Give Steak An Umami Boost
Many steaks could benefit from an extra dose of rich umami flavor. Tomato paste could be just the thing to take the flavor of your next steak out of this world.
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How Your Grill Can Become The Perfect Meal-Prepping Solution
If you're into meal prepping, don't stop grilling when the meat is cooked. Use your grill to get a lot more food options ready for the week ahead.
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Rotisserie Chicken Is A Must For Easy And Flavorful Slider Sandwiches
Sliders might seem like a lot of work, but shredding a pre-cooked rotisserie chicken makes it all the easier to get these delicious mini treats on the table.
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Why Older Egg Whites Are Easier To Whip
Wade into our world of whisking wonders and see why the counterintuitive trick for achieving the fluffiest egg white is grabbing the last one in the carton.
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The Case For Roasting Turkey Meat Separately Instead Of The Whole Bird
Roasted turkey is the star of holiday tables, but can be a home cook's worst nightmare. Ensure perfectly cooked meat every time by roasting the meat separately.
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The Knife Hack For Checking The Doneness Of Fish
There's an efficient hack to determine whether your fish is properly cooked without flaking, and all you need is a knife and a few seconds of time.
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14 Best Italian Sausage Recipes
Italian sausage is delicious as is, but it's also great when showcased in any one of these recipes, either as a main ingredient or a hearty complement.
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All You Need Is Beans To Make A Creamy Vegan Sauce
If you're looking to make your pasta extra creamy without relying on dairy, you can actually use beans to make it happen.
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Scottish Well-Fired Rolls Are Intentionally Blackened, And Worth A Try
Though a tad burnt, in Scotland, well-fired rolls are widely beloved. If you can get beyond the charred crust, local folk attest that they're well worth a try.
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Skip The Extra Step Of Boiling Chicken Drumsticks Before Grilling
Some recipes will tell you to pre-boil chicken meant for the grill, but it’s probably a waste of time. Marinating is the better choice for your next cookout.
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Give Your Steak Caribbean Flavors With Kwame Onwuachi's 4-Spice Rub - Exclusive
"Top Chef" star Kwame Onwuachi told us the seasoning rub he uses to give steaks Caribbean flavors and shared his tips for trying the same technique at home.
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The Spoon Tip That Will Save You Time And Effort When Making Éclairs
While éclairs aren't the easiest pastries to perfect, using a spoon for a few crucial parts of the dough-making process will save you a lot of trouble.
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Swap Pulled Pork For Canned Spam For Easy, Umami-Packed Sliders
If you like pulled pork sliders but not the work and time involved to make them, try sliders using canned SPAM instead. They're easy and won't take long.
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The Brining Tip To Follow For More Delicious Eggplant
Soggy, mushy, and bland eggplant be gone! Here's why brining eggplant is the best way to elevate this humble fruit.
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Why Curtis Stone Adds Beer To His Salad Dressing
Kick up you salads with a hoppy, malty twist. See why Curtis Stone's adds all manner of beers for a vinaigrette dressing. This is a must-try culinary delight!
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How To Infuse Beer Into Sauces And Marinades, According To An Expert
Jessie Massie, the head chef from the Sierra Nevada Taproom, shares her top tips for creating a delicious beer-based marinade for your favorite meats.
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The Ground Meat Blend For Mouth Watering Sloppy Joe Sandwiches
Want to ensure that your sloppy joe has the perfect balance of flavor to fat, giving you a juicy sandwich each time? You need this particular blend of beef.
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How To Use Vadouvan To Make Indian Food At Home
Use vadouvan, an Indian spice, to add flavor to scallops, sliced eggplant, potatoes, carrots and more.
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Craft Perfect Pieces Of Homemade Sushi Using An Ice Cube Tray
Satisfy sushi cravings sans the knife and bamboo mat. See how you can create picture-perfect homemade sushi using a regular old ice cube tray.
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An Ice Cream Scoop Is Perfect For Boiling Eggs Without Splashing
An ice cream scooper isn't just useful for after-dinner treats. This simple kitchen tool helps avoid more pitfalls than you might realize.
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The Proper Way To Eat Nigiri Sushi To Ensure The Fish Stands Out
See tips for ensuring that your order of nigiri sushi is as consumed as thoughtfully as it is made. Embrace tradition and elevate your gastronomic experience!
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The Seafood Restaurant Anthony Bourdain Called A Must-Visit In Paris
For a Parisian seafood feast and unbeatable ambiance, head to the upscale brasserie that Anthony Bourdain called one of his favorite must-visit restaurants.
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Viral Smashburger Tacos Offer Rich Flavors And Handheld Fun
The Smashburger Taco is all the rage on TikTok. Basically, it's a tasty combination of a hambuger and a taco, made with a tortilla on a flat top grill.
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The Simple Tape Hack That Keeps Tomatoes Fresh And Juicy
When your flush with fresh, ripe tomatoes, you don't want to waste a single one. See why they go bad and how you can extend the life of these fruit for days!
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