• What To Serve With Lamb Chops

    From green raisin pesto and apple chutney to cauliflower salad, pair your lamb chops with these easy-to-make side dishes. Get the recipes at Tasting Table.

    By Tasting Table Staff March 11th, 2015 Read More

  • Friday Dinner Recipes: Muffuletta Sandwich And Chocolate Truffles

    You've worked hard this week, so there's no reason to put in any more effort today. And that means feeding yourself with your hands, the two most useful eating utensils in your kitchen. But you don't have to go the defrosted frozen dinner route: A dinner of homemade finger food awaits.

    By Abby Reisner March 6th, 2015 Read More

  • The Best Toppings For Biscuits

    When a biscuit is done right, it can stand alone. But sometimes, it's worth bucking tradition and smearing on some extra flavor. Here, our 11 current favorite ways to dress up the humble biscuit.

    By Jillian King March 5th, 2015 Read More

  • How To Make Southern Biscuits

    We're here to give you the tips you need to start making the type of biscuits that beg to be split open and smeared with butter and jam.

    By Andy Baraghani March 5th, 2015 Read More

  • How To Choose The Best Knife For Your Kitchen

    One thing's for sure--nothing is more important to a chef than his knives. We asked chef Tim Kolanko for tips for home cooks looking to invest in a good knife or two, and he gave us some sharp advice.

    By Veronica Meewes March 3rd, 2015 Read More

  • How To Cook Radicchio Two Different Ways With Renee Erickson | Ta

    We're adding bite and sharpness to countless dishes by throwing in a few leaves of radicchio, that deep purple-hued chicory that's in season right now. Seattle-based chef Renee Erickson is a fan, too--so much so that she shared two of her favorite ways to cook the beautifully bitter leaves. Lettuce show you how it's done.

    By Anna Stockwell March 3rd, 2015 Read More

  • What To Make For Dinner: Ina Garten's Roast Chicken

    Mondays are perfect for roast chicken: The oven does all the work, while you decompress from the return to the workweek and enjoy the warm, roasted scent emanating from your kitchen. Plus, you can revamp the leftovers all week long for workday lunches and quick stir-fries. Future you will thank Monday you.

    By Abby Reisner March 2nd, 2015 Read More

  • What To Make For Dinner: Lasagna Bolognese And Chocolate Cake

    Congratulations, you made it to Friday! Not only that, but it's the last weekday of February, which means spring is just around the corner. Instead of going out, celebrate with a big night in with warm, comforting food-before you know it, it'll be July, and you will have sworn off your stovetop. Fill up on our lasagne Bolognese, then say hello to Netflix and good-bye to the week.

    By Abby Reisner February 27th, 2015 Read More

  • How To Make Better Pasta

    Pasta is the king of the pantry-incredibly versatile and reliably delicious; it's our go-to dinner more often than we'd like to admit. But even we have room to up our pasta game with some sage advice from the pros. From mastering the art of salting to successfully deploying a hit of acid, here's how to create a more perfect pasta.

    By Eleanore Park February 26th, 2015 Read More

  • Slow Cooker Tips: Mulled Wine And Melting Chocolate

    Slo-Cooker. Crock-Pot. Lifesaver. Whatever you call it, you probably already love your slow cooker for soups, stews, braises and the like. But there's so much more this countertop appliance can take on, too. 

    By Jessica Harlan February 26th, 2015 Read More

  • What Goes With Ramen

    Fill your ramen bowl to the brim with the best sides. We have hat yai fried chicken, shishito peppers, pork chive dumplings and more.

    By Tasting Table Staff February 26th, 2015 Read More

  • Dinner With Rice Recipes

    Serve your rice with everything nice. We have whole-raosted chicken, lamb banana curry, kimchi and more.

    By Tasting Table Staff February 26th, 2015 Read More

  • Dinner Tonight: Spaghetti And Clam Recipe

    Today, February 25, is National Clam Chowder Day, so we suggest you pay homage to the Northeast with this New England-inspired dinner menu that goes beyond the soup bowl.

    By Abby Reisner February 25th, 2015 Read More

  • What Goes With Eggs

    Learn how to take your egg to the next level with bacon knot challah bread, kimchi and more

    By Tasting Table Staff February 25th, 2015 Read More

  • What Goes With Tacos

    Turn that simple taco snack into a taco party with pistachio mole, margaritas, ground cherry salsa and more.

    By Tasting Table Staff February 24th, 2015 Read More

  • What Goes With Salmon

    Find the best catch for your fresh catch. Serve your salmon with fennel salad, buckwheat crepes and more

    By Tasting Table Staff February 24th, 2015 Read More
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