Chick Chick Hooray!

Revamp your favorite classic egg recipes

Which came first, the chicken or the egg?

Let that debate cluck on while you contemplate new ways to flip the script on your favorite egg dishes.

For your ingredients, look to Nellie's Eggs. The farm's commitment to animal care goes beyond a cage-free living space: Nellie's treats its hens right, raising them on independent small family farms for Certified Humane eggs.

Add an eggy twist to a recipe or revamp a classic with this Redone Egg Classics menu. Here are a few recipes to get you started:

 Aïoli Mashed Potatoes: Upgrade your mashed potatoes by adding a creamy garlic aïoli (view the recipe).

 Pumpkin and Pecan Pancakes: Make breakfast better by adding spices and pumpkin purée to your fluffy pancakes (view the recipe).

 Winter Squash Bread and Butter Pudding: Caramelize winter squash for an unexpected sweet note in this egg, cream and milk-soaked bread treat (view the recipe).

Have a most egg-cellent time.

Aïoli Mashed Potatoes with Chives (get the recipe)

Mashed potatoes get an eggy upgrade via creamy aioli. This recipe skips the usual cream, milk and butter in favor of emulsified egg yolk and olive oil. The taters then get topped with more aïoli, chives and Espelette pepper for a smoky, silky take on a side-dish superstar.

Nellie's Cage Free Eggs

Nellie's believes both the chicken and the egg come first. All of its hens are raised on small family farms, and its eggs are Certified Humane. Taste the difference and stock up for your next recipe.

Fried Pickles with Spicy Mayo (get the recipe)

These late-night bar-snack classics get a makeover from rounds to spears. Dredge the pickles in a bit of flour, dip into some beaten eggs, dredge in panko (Japanese bread crumbs) and fry up a crunchy, briny snack.

Pumpkin and Pecan Pancakes (get the recipe)

Flour, egg and a bit of water or milk are essential to making fluffy pancakes. Pumpkin purée and warm spices like cinnamon make these flapjacks perfect for cold-weather comfort.

Winter Squash Bread and Butter Pudding (get the recipe)

Bread pudding and butternut squash are a match made in heaven. The squash caramelizes while baking, adding an unexpected sweet note to the egg, cream and milk-soaked bread treat.

Baharat-Spiced Sufganiyot with Espresso Fudge (get the recipe)

The traditional Hanukkah jelly-filled doughnut, sufganiyot, gets a dusting of baharat, a Middle Eastern spice mix.

Kimchi Deviled Eggs (get the recipe)

These deviled eggs get a funky, spicy twist with the addition of kimchi in the filling.

Eggs for Your Recipes

While you're planning your first Redone Egg Classic recipe, pick up a dozen Nellie's Cage Free Eggs. Its hens are raised 100 percent cage free, and all of Nellie's eggs are Certified Humane.