What's For Dinner: Easter Ham, Cauliflower And Lemon Marshmallows
Set your Easter table with ham, charred cauliflower and homemade lemon Peeps.
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24 Best Egg Dishes To Serve For Brunch
Elevate your brunch game with these 25 simple, yet impressive recipes centered around perhaps the humblest ingredient in any kitchen: eggs.
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How To Make A Frittata
We're standing behind the statement that frittatas are cool again. Here are five inspired reasons why. Read more.
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Where To Buy Heirloom Seeds Online
Dig into our favorite online sources for rare, heirloom and organic vegetable, fruit and herb seeds, and start plotting this season's gardening adventures.
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How To Cut Up A Whole Chicken
Breaking down a chicken is one of the most essential kitchen sills to have in your repertoire. Here's how to get started.
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What To Make For Passover: Ilan Hall's Potato Pancakes With Smoke
Just when we thought Ilan Hall had gone straightforward on us with his twice-cooked potato pancakes, he added one of his signature detours. That would be a smoked applesauce, which the chef of The Gorbals in Williamsburg, Brooklyn, makes with Granny Smith apples. Get the recipe.
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What's For Dinner: Anchovy Toast, Fried Oysters And Rhubarb Fool
Happy April Fools' Day! Take a break from debauchery to make dinner tonight, because the best pranks don't happen on an empty stomach.
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Easter Dinner Idea: Lamb Shanks With Green Peas And Grilled Lettu
Lamb shanks--the part of the leg below the knee--don't get the respect they deserve. But when handled with a bit of care, shanks can be one of the most tender, succulent meats around.
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Editor's Note: Homegrown Month
Editor in Chief Kat Kinsman welcomes you to Homegrown Month at Tasting Table, where we'll be celebrating the best of the season's produce all April long.
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What To Make With Almonds
Cook with almonds and make couscous, granola, truffles and more.
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What To Make With Condensed Milk
Use a can of condensed milk to make irish cream, lime pie ice pops, iced coffee and more.
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What To Make With Blue Cheese
Master the power of blue cheese with soufflés, buffalo wings, pasta and more.
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What To Make With Panko
Cook with panko like never before with recipes for octopus puttanesca, chinese sausage arancini and more.
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A Guide To Savory Asian Pancakes: Okonomiyaki, Roti Canai, Pajeon
Pancakes aren't just for breakfast. Here are three recipes for crispy, salty Asian-style pancakes, spanning Japan, Malaysia and Korea.
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The Best Stovetop Cooking Tools From Marcus Samuelsson, Charles Phan And More Chefs
There are kitchen tools, and then there are essential kitchen tools-you know, the ones you wouldn't want to cook without. We surveyed six chefs about their favorite stovetop essentials; here's what they reach for time and time again.
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Passover Recipes: Macroons, Matzo Brei And Kreplach Soup
Though the holiday doesn't technically start until Friday, it's never too early to start prepping for Pesach. Make dumplings, matzo brei and macaroons for a Passover-inspired dinner you won't want to pass over.
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The Best Toaster Ovens 2015: Cuisinart, Panasonic, Breville | Tas
We put a whole slew of toaster ovens to the test; here are our four favorites.
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What To Put On Toast: Cheese Spreads, Spicy Jelly And Chai Nut Butter
Only a thin layer of butter is needed for toast perfection. But when you're ready to diverge from our favorite fat, here are five inventive new spreads to have on hand.
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What's For Dinner: Fried Rice Bowl, Arugula Salad And Bacon Apple Pie
Panfrying lends the crisp, browned goodness of fried food without making you venture elbow-deep into a pot of 350-degree oil. Turn Friday into Fry-day tonight.
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The Best Egg Gadgets: Egg Beaters, Egg Cups And More | Tasting Ta
Real egg enthusiasts know they deserve year-round love and proper (not to mention, straight-up fun) gear dedicated to them. Read on to see what we're obsessing over.
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How To Make Bread Crumbs With A Food Processor Or By Hand
Packaged bread crumbs simply can't compete with the taste and texture of homemade. Here's how to master them whether you do it by hand or use a food processor.
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What's For Dinner: Broil And (No) Trouble
Lying dormant within the oven's roof is the broiler, a built-in upside-down grill, ready to beam warm vibes from above to give your food a near-instant char. Put your broiler into action tonight with a dinner of salmon, green beans and crème brûlée that comes together in minutes.
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How To Crack And Peel Crawfish At Your Next Crawfish Boil
To ensure your next crawfish boil isn't a feast of frustration, here are are some helpful tips for putting these mudbugs down like a professional.
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What To Make With Balsamic Vinegar
Finish your bottle of balsamic vinegar by making eggplant caponata, roasted beets, korean pancakes and more.
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What To Make With Oats
Finish off your cylinder of oats with blueberry crumb pie, ris"oat"o, oatmeal-cookie pancakes and more.
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Beautiful Watercolor Paintings With Recipes From Starving Artist
Artist Sara Zin turns her favorite recipes into gorgeous paintings for her blog, Starving Artist Recipes.
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