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Next Level Boozy Side Dishes

Experiment with adding alcohol to your food with these five spiked side dishes.

By Joanna Harkins November 21st, 2015 Read More

Video: How To Make Pasta Marinara With Spaghetti Squash

Add cheese and sauce to spaghetti squash for the easiest meal.

By Margaret Lunetta November 21st, 2015 Read More

Chefs Dish Up Essential Thanksgiving Cooking Wisdom

Chefs Bill Telepan and Melissa Weller school us in the art of Thanksgiving cooking and baking.

By Devra Ferst November 21st, 2015 Read More

Eli Kulp's Thanksgiving Bacon And Jalapeño Stuffing Recipe

Channel the Pennsylvania Dutch with this bacon and jalapeño stuffing from High Street on Market chef Eli Kulp.

By Elyse Inamine November 20th, 2015 Read More

What To Make With Squash: Pickles, Pasta, Soup And More

Here are 10 easy recipes for fall and winter squash.

By Dawn Perry November 20th, 2015 Read More

Video: What To Do With Leftover Mashed Potatoes

Put that muffin tin to good use and turn leftover mashed potatoes into warm cheesy muffins.

By Margaret Lunetta November 20th, 2015 Read More

What To Make At Home Vs. What To Buy For Thanksgiving 2015

Make your Thanksgiving a little less stressful with store-bought dish-swap suggestions from chefs.

By Elyse Inamine November 19th, 2015 Read More

Make Indian Chapati Flatbread With Food Network's Aarti Sequeira

Master chapati, a four-ingredient Indian flatbread, from Food Network star Aarti Sequeira.

By Kat Kinsman November 18th, 2015 Read More

What's For Dinner: Noodle Stir-Fry And Roasted Sweet Potatoes

Make a meal of fall's best orange vegetable, with roasted sweet potatoes, a shirataki noodles stir-fry and just-sweet-enough hotcakes.

By Abby Reisner November 17th, 2015 Read More

Hawker Fare's James Syhabout Thai Comfort Food: Pickled Mushrooms

Make comfort food the Thai Laotian way with puffy fried eggs and pickled mushrooms from James Syhabout of the Bay Area's Commis and Hawker Fare.

By Elyse Inamine November 17th, 2015 Read More

The 7 Best Pie Recipes For Fall

From classic apple to new-school margarita, here are seven standout fall pies.

By Devra Ferst November 16th, 2015 Read More

How To Make Popovers With Chef Tips And A Recipe

We chatted with chefs about their go-to methods for making puffy popovers, and then perfected our recipe.

By Katy Peetz November 16th, 2015 Read More

Crescent Roll Upgrade Ideas - Monkey Bread Recipe

Keep a can of crescent rolls on hand for Thanksgiving dinner and beyond.

By Katy Peetz November 13th, 2015 Read More

3 Easy, Stress-Free Side Dishes For Thanksgiving

You won't stress with these simple, straightforward side-dish ideas for Thanksgiving.

By Tasting Table Staff November 12th, 2015 Read More

How To Make Bananas Foster - John Besh Dessert Recipe

As chef John Besh goes more casual in his cookbook, Besh Big Easy, he shares a no-fuss recipe for bananas Foster.

By Karen Palmer November 12th, 2015 Read More

A New Cookbook That Dives Deep Into Omani Cooking

Felicia Campbell gives cooks a tour of Oman's kitchens in her new cookbook.

By Devra Ferst November 12th, 2015 Read More

What's For Dinner: Spicy Bourbon, Parsnip Soup And Corn Bread

Show your appreciation on Veterans Day with a red-white-and-blue-themed menu.

By Abby Reisner November 12th, 2015 Read More

Marcus Samuelsson Swediopian Holiday Party Menu With Recipes

Throw a Swediopian holiday party with Marcus Samuelsson's recipes for Ethiopian beef kitfo and glögg, Scandinavian mulled wine.

By Karen Palmer November 11th, 2015 Read More

How To Make A Large Apple Galette

The problem with a standard pie-pumpkin, pecan, even apple-is that even the biggest ones measure only 10 inches across, never quite enough for the whole gang. This year, we're going BIG and ditching the pie plate altogether in favor of one large-format apple galette.

By Dawn Perry November 10th, 2015 Read More