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  • Banh Mi Dinner Party Recipes For Summer

    Forget the subs and make fragrant, spicy banh mi for your next soiree with recipes from L.A. chef Tin Vuong.

    By Elyse Inamine May 24th, 2016 Read More
  • What To Pack For Your Picnic - Summer 2016

    Pack up for an epic picnic feast with these 11 recipes, from sophisticated pasta salad to meaty sandwiches galore.

    By Elyse Inamine May 23rd, 2016 Read More
  • Grill Guide: How To Win At Grilling This Summer

    To get grilling season started, we ask some seriously seasoned grillers for their tips on which grills to buy, how to rest grilled meat and what to do if you accidentally burn that piece of meat.

    By Devra Ferst May 23rd, 2016 Read More
  • Four types of salt on wooden spoons

    The Difference Between Kosher, Table & Sea Salt

    Find out the differences between kosher, table & sea salt. These are the three most commonly used salts you see in recipes but might not be able to distinguish.

    By Alison Spiegel May 21st, 2016 Read More
  • Ultimate Ice Cream Sundae

    Watch and learn how to make the ultimate ice cream sundae with four creative homemade toppings.

    By Margaret Lunetta May 20th, 2016 Read More
  • 'PornBurger,' The Book, Is Here For Your Viewing Pleasure

    By Alison Spiegel May 20th, 2016 Read More
  • Video: Steven Satterfield's Vegetable Fried Rice

    Steven Satterfield stops by our Test Kitchen to show us one of his favorite family meals: a veg-heavy fried rice you'll want to make every night.

    By Karen Palmer May 20th, 2016 Read More
  • This Illustrated Book Explores The History Of Fries

    Potato fiend Blake Lingle gives you a lesson in Fry 101 in his newest book, Fries!, from history to recipes.

    By Elyse Inamine May 19th, 2016 Read More
  • Video: How To Make Vegan Mac And "Cheese"

    Watch and learn how to make a creamy, savory vegan mac and "cheese."

    By Margaret Lunetta May 18th, 2016 Read More
  • New Study Shows GMOs Aren't Bad, Weed Killer Is

    While a new report on GMOs might not cool down this hot button issue, it should ease some concerns.

    By Alison Spiegel May 18th, 2016 Read More
  • New Bill Would Standardize Expiration Dates

    A new bill in Congress would standardize expiration dates, hopefully helping cut down on food waste.

    By Devra Ferst May 18th, 2016 Read More
  • How To Make Summer Salads Last All Day

    Spiralized vegetables, hearty ancient grains and sturdy legumes hold up all day long-even when there's no refrigerator in sight.

    By Tasting Table Staff May 18th, 2016 Read More
  • Video: How To Make A Sheet Pan Salmon Dinner

    Watch and learn how to make a soy-glazed whole fillet of salmon with roasted vegetables.

    By Margaret Lunetta May 17th, 2016 Read More
  • This Just In: You Can Cook An Egg Using A Curling Iron

    It turns out that it's entirely possible to make a mildly fried egg using just a curling iron. We try it out to see if it's true.

    By Abby Reisner May 17th, 2016 Read More
  • The Cutest Doughnuts On Instagram

    Doughnuts don't have to be pretty to make us swoon, but when they look as good as these, it doesn't hurt.

    By Alison Spiegel May 17th, 2016 Read More
  • Video: How To Make Homemade Cavatelli Pasta With Pea Shoot Pesto

    Watch and learn how to make fresh cavatelli pasta then smother it in a springy pea shoot pesto.

    By Margaret Lunetta May 16th, 2016 Read More
  • Chef Marc Vidal's Smoked Paprika Vinaigrette

    Add some smoke to every dish with chef Marc Vidal's simple smoked paprika vinaigrette.

    By Jacqueline Raposo May 16th, 2016 Read More
  • Friday The 13th Foods: Long Noodles, Birthday Cake

    It's Friday the 13th, and here are all the foods you need to stay away from (or slide right up to if you're feeling brave).

    By Elyse Inamine May 13th, 2016 Read More
  • Blanch Asparagus Like A Pro With This Simple Trick

    This trick for blanching asparagus is so easy you'll wonder why you never thought of it.

    By Alison Spiegel May 13th, 2016 Read More
  • Video: How To Make Peanut Butter And Tart Cherry Blondies

    Watch and learn how to make peanut butter and tart cherry blondies with chocolate chips.

    By Margaret Lunetta May 12th, 2016 Read More
  • Mark Bittman Is Leaving Vegan Delivery Purple Carrot

    Only months after Mark Bittman joined the team at vegan meal kit delivery service (is that the most 2016 phrase ever? possibly.) Purple Carrot, Bittman has left the building, so to speak.

    By Devra Ferst May 11th, 2016 Read More
  • Video: How To Make One-Pan Roast Pork Loin And Vegetables

    Watch and learn how to make a complete meal of roast pork loin and vegetables all on one sheet tray.

    By Margaret Lunetta May 11th, 2016 Read More
  • How To Cook With Marshmallow Fluff

    Why Marshmallow Fluff is the greatest condiment of all time, and how you can put it on everything that's edible

    By Abby Reisner May 11th, 2016 Read More
  • 73 Percent Of Consumers Are Buying 'Natural'

    Consumer Reports released the findings from a study that says 73 percent of polled shoppers buy food with a "natural" label on it, even though there's no regulation around the word.

    By Devra Ferst May 10th, 2016 Read More
  • Soak Dried Chickpeas To Make Your Own Aquafaba

    You can make your own aquafaba, that strange leftover liquid inside a can of chickpeas, and use it as an egg replacer. Embrace the DIY of it all.

    By Rebecca Firkser May 10th, 2016 Read More
  • How To Make Fish & Chips

    We show you how to master the fryer with this classic dish of beer-battered fish and thick fries.

    By Tasting Table Staff May 10th, 2016 Read More
  • 8 Lazy Meals You Should Rely On Just Like We Do

    Here is the lazy food lover's guide to dinner, brought to you by Tasting Table's editors.

    By Tasting Table Staff May 10th, 2016 Read More
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