Video: How To Make One-Pan Roast Pork Loin And Vegetables

30 minutes to one-pan roast pork tenderloin and vegetables

Weeknight cooking is best when simplified to a single pot or pan—and, no, it doesn't have to be a sad single egg doused with hot sauce (maybe even eaten right out of the pan).

It's time to up your game: What if your laziest dinner was actually as simple as tossing a few vegetables together, seasoning a pork loin, then putting them both on a sheet tray and pouring a tangy mustard sauce over the top? A mere half hour later, a decidedly grown-up meal is served.

For our one-pan pork dinner (get the recipe), a medley of baby potatoes and crisp green string beans are drizzled in the same orange-mustard glaze that's shellacked onto a rosy piece of pork tenderloin. After 30 minutes, the pork comes out perfectly pink and moist, the potatoes creamy, the green beans crisp and your lazy dinner is done.

Get more sheet tray dinner recipes:

Chicken, Sweet Potatoes and Broccoli Rabe Sheet Pan Supper

One-Pan Mustard Salmon with Asparagus and Potatoes

Sheet Pan Roasted Sausage and Vegetables