Pork tenderloin may be one of the easiest things to make at home—and we've just made it easier with this one-pan meal. This recipe combines an entire tenderloin with potatoes and green beans, all covered in a tangy mustard glaze. The best part? It's all ready in 30 minutes (watch the video).
Pork tenderloins can vary in size. We prefer a one-and-a-half-pound piece to cook, but be wary to adjust the cooking time if your tenderloin is smaller.
Sheet Tray Mustard-Glazed Pork Tenderloin with PotatoesRecipe from the Tasting Table Test Kitchen
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes