The Reason You Never Find Broccoli In A Can
One food you'll never find in shelf-stable form, though, is broccoli. Despite being a common cooking ingredient, the vegetable is only sold fresh or frozen.
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The Only Place In Your Refrigerator You Should Be Storing Raw Fish
There is only one place in your refrigerator where you should be storing foods like raw meat and especially raw fish. Here's why it's important.
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6 Heavy Cream Substitutes That Taste Like The Real Thing
While store-bought heavy cream is convenient, making a homemade substitute is a quick way to avoid a grocery run and will still yield the results you're after.
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Sea Salt Vs Table Salt: What's The Difference?
All salt comes from sea water in some fashion -- but that doesn't mean all salts are created equal. Here are the differences between sea salt and table salt.
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Is It Safe To Eat Slightly Undercooked Chicken?
Most know raw chicken is riddled with bacteria. Here's how to make sure you don't catch a foodborne illness from undercooked chicken.
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What Makes The New Pestle Cooking App So Unique
Tired of wiping bolognese sauce fingerprints off your phone as you scroll through a recipe to see the next step? Flustered by having to toggle between web pages with raw chicken hands? So is Will Bishop, the creator of a helpful kitchen app called Pestle that aims to solve common cooking issues.
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Here's Why You Shouldn't Boil Eggs Straight From The Fridge
One important step you should never skip before making any type of boiled egg is making sure your eggs are at room temperature before cooking.
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Dolly Parton's New Collab Is Inspired By Some Of Her Favorite Desserts
Duncan Hines has gone country with a new line of southern-style cake mixes and icings inspired by Dolly Parton's family recipes.
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The Clever Trick That Will Prevent Splattered Batter
Whether it be pancake batter with some extra buttermilk, or a double batch of cupcakes, sometimes the speed of a mixer gets the best of you.
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There's Only One Time You Should Ever Wash A Raw Turkey. Here's Why
As a rule, you should never wash raw poultry. There is, however, one occasion in which rinsing off a raw turkey is recommended. Here's what you need to know.
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The Reason Pink And Red Candies Are Irresistible, According To Science
If you could've sworn red M&Ms and pink Hershey's kisses taste better than other colors, the truth is you're imagining things. But it's not without reason.
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Could This Ethiopian Staple Be The Future Of Food?
Also known as the "false banana," Ethiopia's enset is gaining attention as a possible new food source for countries experiencing food insecurities.
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New Research Reveals How The UK Could Boost Homegrown Produce By 40%
It comes as no surprise that a whopping 60% of people living in the U.K. are interested in growing food at home. According to new research, it's highly doable.
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Is Pumpkin A Fruit Or Vegetable? Here's The Truth
Because the versatile pumpkin is incorporated into both sweet and savory dishes, one might wonder: Is it a fruit or a vegetable?
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What Does It Mean When Your Olive Oil Tastes Bitter?
Factors such as the type of olives, the time of year they were picked, and the conditions of the extraction process all influence the levels of bitterness.
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The Best Ways To Keep Bread Fresh
Whether you've made your own loaf or simply have more than you can eat before the bread turns hard or moldy, you must take steps for the bread to keep fresh.
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Here's What The Green Stuff In Lobster Actually Is
While the green stuff in lobster is off-putting to some, it's a delicacy to others. Here's what that green stuff is, how to use it, and when it's not safe to eat.
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Sous Vide Myths You Can Officially Stop Believing
Sous vide cooking is easy and tasty, but some myths are associated with it that need to be put to rest. Here is what to ignore the next time you sous vide.
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The Best Ways To Store Ice Cream In Your Freezer
With the right techniques, you can insulate your ice cream from changing temperatures, freezer burn, or other factors that could lead to degradation.
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The Surprising Ingredient That Will Elevate Your Potato Gratin
Want to elevate your potato gratin? This surprising ingredient will add lushness, sweetness, and depth of flavor to the warm, cheesy spuds we all know and love.
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Here's Why Some Cantaloupe Has No Flavor
Few things are as frustrating as picking up fresh produce that looks and smells amazing only to discover that it tastes completely flavorless.
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Here's How To Prevent Your Chicken From Being Raw In The Middle
Temperature is particularly important when it comes to chicken. While you can sear a steak and enjoy it rare, you have to be a lot more careful with chicken.
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Is White Chocolate Actually Real Chocolate?
White chocolate is a mixture of cocoa butter, dairy milk, sweeteners, and other flavorings -- but no cocoa solids or nibs.
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Are Fruit Stickers Safe To Eat?
Occasionally, it seems people accidentally find that the bite of fruit they've taken actually had the produce sticker on it.
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The Reason Mushrooms Are Nearly Impossible To Overcook
While meats and vegetables are easy to overcook, the same can't be said about mushrooms. Here's what makes these fungi different from other foods.
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The Absolute Best Uses For Your Instant Pot
You probably know you can cook meats and soups in your Instant Pot, but did you know you can also make yogurt and baked goods in it? Here are its best uses!
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Why Do Cut Potatoes Turn Pink?
Have you ever prepped potatoes and noticed that after they're peeled and cut they can start to turn pink? Here's what causes it and what you can do to fix it.
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