The Reason Your Cinnamon Rolls Keep Coming Out Too Hard
Perfectly baked cinnamon rolls are irresistible — unless they are hard and inedible. Here's how to ensure your next batch comes out of the oven soft and fluffy.
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The World's Rarest Pasta Recipe Is Now Being Taught To Outsiders
Su filindeu is also called God's yarns and is made with three ingredients -- durum semolina, water, and a bit of salt. Follow the guide for a tasty su filindeu.
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You Can Prevent Burnt Pie Crust With This Easy Hack
Whether apple or berry, tackling a homemade pie is fun, but it comes with its challenges. If you often struggle to achieve a perfect pie crust, try this hack.
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The Secret Step That Will Give You The Best Fried Chicken
If you enjoy the taste of crispy fried chicken but don't particularly enjoy making it, these hacks will have you frying tasty fried chicken at home with ease.
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The Green Grains In Your Brown Rice Explained
Sometimes a greenish color can indicate the presence of mold, and green is also associated with unripe foods. So which is it for the green grains?
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The Absolute Best Way To Heat Burritos
If you are looking to recreate the experience of eating a fresh burrito, there's only one question: What is the best way to reheat this Mexican dish?
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Do Breadboxes Actually Keep Bread Fresh?
As for the mechanics of bread's trusty security box, it's all about the temperature and letting the bread 'breathe.'
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The Secret Ingredient That Will Change Your Homemade Biscuits Forever
While we typically think of biscuits as a mix of flour, salt, butter, and buttermilk, there's a much simpler recipe that calls for just three ingredients.
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The Absolute Best Way To Keep Apples Fresh
Crunchy, sweet, and satisfying — there are so many things to love about apples. Here is the absolute best way to keep apples fresh.
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Does Microwave Popcorn Ever Go Bad?
It doesn't exactly seem like a perishable item. But can microwave popcorn go bad before you get around to popping it?
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The 20 Best Types Of Sushi Ranked
While Japanese sushi focuses on fish quality and technique, sometimes a sauce covered, deep-fried roll just hits the spot. Here are our top 20 sushi styles.
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You Should Cook Brussels Sprouts In An Air Fryer. Here's Why
If you've never cooked your Brussels sprouts in an air fryer, you may want to add it to your bucket list because the world is telling us we are missing out.
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The Reason You Should Be Microwaving Your Eggplant
Eggplant is high in fiber and rich in nutrients, but sometimes, the vegetable can taste bitter. Use this clever trick to prevent it from ruining your next dish.
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The Absolute Best Uses For Your Slow Cooker
Prepare to be shocked at the different types of food you can make in a slow cooker. From cake to yogurt, the slow cooker may be an underdog of the kitchen.
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The Biggest Mistakes You're Making With Your Dishwasher
Though the dishwasher is fairly simple to use, there are some important tips to note. Read on to learn the biggest mistakes you're making with your dishwasher.
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The Ingredient That Will Change Your Bolognese Sauce Forever
Bolognese sauce is cooked with sautéed onions, carrots, celery, and tomatoes, but there's an ingredient that will change your dish — and it might surprise you.
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Why Cranberry Sauce Is Always Canned Upside Down
Each holiday season, 5 million gallons of cranberry sauce graces dinner tables across the United States. Ever wondered why it's canned upside down? Here's why.
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The 15 Absolute Best Uses For Your Immersion Blender
An immersion blender is one of the handiest, most convenient tools in your kitchen. From making soups to soaps, here is how to make the most of the appliance.
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Is It Safe To Eat Frozen Eggs?
You do not want to risk your family's health over a few dollars, nor do you want to throw money away. So, what is safe when it comes to frozen eggs?
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The Best Ways To Keep Onions Fresh
As long as you know how long you need to keep onions fresh, you can store them using two techniques to ensure they won't go bad before you need them.
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The Secret Ingredient That Will Change Your Barbecue Sauce Forever
There is one surprising product that you can add to your barbecue sauce to take the flavor up a notch.
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The Ingredient That Will Change Your Homemade Ice Cream Forever
If you want to whip up a super-creamy ice cream at home, there's a secret ingredient you can add to the base that will help ensure a wonderful texture.
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Kingsford's New Products Will Season Your Grilled Food For You
Grilling season is almost upon us, and just in time Kingsford has launched a new product line to take your food to the next level.
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The Absolute Best Ways To Keep Ginger Fresh
If you have resorted to using dried, ground ginger in the past, you may want to reconsider buying it fresh. Here are the absolute best ways to keeping it fresh.
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How To Tell If Onions Have Gone Bad
Onions are perishable produce that needs to be stored properly to avoid spoiling. Here's how to tell if onions have gone bad and the best ways to prevent it.
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The Ingredient That Will Change Your Sweet Potatoes Forever
Great-tasting and nutritious, sweet potatoes can be prepared in a variety of ways. Here's the one ingredient that will change your sweet potatoes forever.
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14 Different Types Of Kimchi Explained
There's a lot to love about Korean food - especially the fermented type! Discover everything you need to know about the many different types of kimchi.
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