Lidia Bastianich's Trick For Stretching Out Pasta Sauce
Pasta sauce can e annoying in that it won't stretch to the amount of pasta you've cooked. But, with this simple hack, you can have enough pasta sauce for all.
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Why Alex Guarnaschelli Adds Other Veggies To Mashed Potatoes
Alex Guarnaschelli likes to incorporate an assortment of less starchy veggies that contain more vitamins such as sliced turnips or sunchokes.
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The Unexpected Way You Should Store Cut Avocado
if you've tried all the avocado-storing hacks and still haven't found the one, here's a new option with an unexpected ingredient.
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16 Low-Carb Alternatives To Pasta And Noodles
For those on a low-carb diet, pasta and noodles don't have to be off-limits. To learn about the best pasta alternatives, read on to find out.
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Ina Garten's Tip For Sourcing Fig Leaves For Cheese Boards
Even when you're looking for them, fig leaves aren't always the easiest ingredient to find. But Ina Garten is here with a tip.
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The Simple Trick For Homemade Crunchy Taco Shells
Hard-shelled tacos are a real treat when it comes to piling up all those tasty ingredients. Here's a hack for turning your floppy tortillas into hard shells.
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Ina Garten Says This Is The Best Cut Of Fish For Baked Cod
Cod is one of the most versatile fish meats to cook with as it has subtle flavors and seasons well. Here's the best cut of the fish according to Ina Garten.
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The Reason You Should Never Wash Potatoes In Advance
Potatoes may be one of the most straight forward ingredients, but washing spuds comes with more complications than you think.
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What Lidia Bastianich Uses To Strain Pasta Instead Of A Colander
When Lidia Bastianich shares which tool she uses to strain pasta -- hint: it's not a mesh colander -- we listen up.
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Why You Should Never Cook Oatmeal In Milk
Cooking oats in milk will lead to an unpleasant and unappetizing texture that most people want to avoid, one that is "gluey, sticky, and thick."
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What Makes Karaage Fried Chicken So Unique?
Karaage fried chicken is a staple in Japanese cuisine that you must try. The dish can be served a number of different ways so what about it makes it so special?
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What Makes New York City-Style Hot Dogs Unique?
If you're looking to get a unique hot dog style you can't find anywhere else, pack your bags and head to the Big Apple. A New York City hotdog is like no other.
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Your Bacon Will Taste Better With This Sweet Addition
There aren't very many ways to make the breakfast staple taste better than it already is, but adding some sweetness is certainly one of them.
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The Unlikely Predecessor To The Ice Cream Cake
Whether from Cold Stone or the freezer section at a local grocer, American ice-cream cake is only rivaled by apple pie. Here's what preceded the cold dessert.
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The Reason You Should Try Adding Water To Scrambled Eggs
Every celebrity chef, it seems, has their own special way of making the perfect scrambled eggs. Here's the reason you should try adding water to scrambled eggs.
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Use Nut Butter To Elevate Your Next Charcuterie Board
A good board has an assortment of flavor and textures. Nut butter is the perfect addition. Here's why nut butters are a good addition to your charcuterie board.
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Why You Should Be Cautious When Making Sushi At Home
A visit to a reputable fish market is the best way to gauge freshness, rather than looking at labels, but what is the danger in eating raw fish, if any at all?
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The Ancient Origins Of Alaska's Traditional Akutaq Ice Cream
Akutaq is a different kind of frozen delicacy. The recipe is credited to indigenous people of Alaska. Here's how its origins shaped it into the modern dessert.
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Why Making Cake Was So Difficult Before The Invention Of Baking Powder
Before baking powder existed, this alkaline ash substance was used by bakers seeking ways to shorten time kneading and stretching dough in the kitchen.
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How Aluminum Foil Became A Kitchen Staple
If you're wondering how something the Science of Aluminum Foil reports used to identify racing pigeons become essential for the kitchen, here's your answer.
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Why It's Dangerous To Make Boston Baked Beans The Traditional Way
Yes, traditional Boston baked beans are delicious, but this regional favorite calls for an extensive bake time that could lead to some serious risks.
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How Cottage Food Regulations Can Affect Your Home Canned Food
Most store-bought food can't hold a candle to the homemade version, but here's how cottage food regulations can affect your home canned food.
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The Simple Way To Soften Brown Sugar Fast
Baking can be full of challenges and disappointments, but if your brown sugar is giving you troubles, there is the simple way to soften brown sugar fast.
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This Is The Most Common Peach Color In The US
Peaches are truly a treat for all seasons, but this is the most common peach color in the U.S. and the best time to enjoy a peach in peak season.
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The Way You Should Cook Breakfast Sausages Instead Of In A Pan
Breakfast is the most important meal of the day for a reason, and here's the way you should cook breakfast sausages instead of in a pan like you normally do.
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This May Be Why Your Pancakes Turned Out So Dense
There are plenty of ways to make pancakes taste even better than they already are, but this may be why your pancakes turned out so dense while cooking.
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Here's How Tabasco Sauce Got Its Name
Tabasco has so potent a brand that its name will forever be known as the one of the most well-known hot sauces. Here's how Tabasco sauce got it's name.
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