Should You Refrigerate Cinnabon?
Unless you're a professional eating champ, chances are you'll need to store your leftover Cinnabons. Here's everything you need to know about how to store them.
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Why You Shouldn't Put Cast Iron Skillets In The Dishwasher
Cast iron skillets come with a lot of rules -- but if you follow them, this tool will serve you for a lifetime. Here's why to keep it out of the dishwasher.
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What Is A Toaster Bag And How Do You Use One?
Are you tired of the crummy, gooey mess in your toaster after making that perfect cheese sandwich? Toaster bags may be your solution for this and so much more.
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New Data Shows Why The Potato Industry Is Exploding Right Now
Potatoes are earthy and hearty, nutritious, and play well with other ingredients. The starchy vegetable is also having a major moment in the U.S. right now.
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The Absolute Best Cuts Of Lamb To Smoke
Instead of cooking lamb flame-grilled, roasted, or braised, consider smoking your meat. If you take things low and slow, make sure to prioritize these cuts.
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The Absolute Best Way To Thicken Creamed Corn
Some home cooks have difficulties thickening creamed corn. Luckily there is a simple way to do so, and it only requires two ingredients.
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Curtis Stone's Advice On How To Properly Season Meat
In the years since gaining fame, Curtis Stone has offered plenty of cooking tips to his many fans. And, at one point, he offered some advice for seasoning meat.
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Here's What Really Happened To Life Savers Holes
Life Savers Holes were essentially a candy version of the doughnut hole, a disc of hard candy which was the bi-product of making the iconic Life Savers rings.
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The Absolute Best Ways To Reheat Pork Chops
A nice, juicy pork chop is just what the doctor orders when summer comes around. So next time you've got some left over, try one of these go-to methods.
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Why You Should Save Leftover Juices From Pulled Pork
Once your pork has finished its slow cooking, it's likely you'll have an abundance of juicy goodness remaining. What should you do to not let it go to waste?
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The Key To Getting Ultra Crispy Edges On Your Garlic Bread
There is a simple, effective way to achieve a crispy crust on your garlic bread while the inside stays soft, regardless of the type of bread you have on hand.
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This Simple Step Will Make Your Homemade Hummus More Flavorful
With all the benefits there are to making homemade hummus, there's a simple step that a lot of us may be missing, one that is crucial to its flavor.
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Why You Should Swap Mayo With Greek Yogurt In Your Tuna Salad
Although mayonnaise is a main component in tuna salad, you can actually swap it out for another ingredient: greek yogurt. Here's why it works.
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Tilly Ramsay's Tip Will Give Roast Potatoes A Perfect Texture Every Time
As the daughter of acclaimed chef Gordon Ramsay, Tilly Ramsay certainly knows her way around the kitchen. And her potato roasting tip is a game-changer.
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The Absolute Best Way To Use Leftover Corn Cobs
After we've devoured every kernel of goodness off the corn cob, most of us simply throw the remains away. But there's a way to use those leftover cobs.
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The Absolute Best Milk Substitute For Cooking
Cooking without dairy shouldn't be hard, and fortunately, there is an abundance of milk substitutes to assist in the switch, from plant-based to dairy-adjacent.
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The Absolute Best Ways To Reheat Filet Mignon
There are several options for reheating your filet mignon leftovers, each designed to maintain the steak's extreme tenderness and mouth-watering flavor.
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Ramen Has A Surprising Place In Space History
Ramen noodles is a dish that has a long (and somewhat complicated) history. Not only did it leave its mark around the world but also in outer space.
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What Are The Health Benefits Of Spicy Food?
A recent study out of the University of Vermont reports that eating spicy food might just make you live longer.
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20 Most Popular Types Of Beans Explained
Beans are nutrient-dense superfoods — even if they don't seem that exciting. Yet, with so many popular types of beans, the options are really quite adventurous.
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Why You Should Add Stock To Risotto Slowly, According To Lidia Bastianich
The amount of stock and how quickly it is added to risotto will determine not only the consistency of the rice but also how well it holds your intended flavor.
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The Absolute Best Way To Boil Eggs
Boiling eggs the right way involves much more than water and heat. There are many aspects to consider when cooking boiled eggs the right way.
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The Absolute Best Ways To Keep Green Beans Fresh
Green beans are a popular vegetable in the average person's diet. Here are the best ways to keep your green beans fresh until you're ready to serve them.
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The Absolute Best Way To Fix Dry Stuffing
If your stuffing is bone-dry, it can lead to a less than pleasant experience. Here are the best ways to fix dry stuffing -- whether homemade or store-bought.
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The Best Method For Getting A Nice Char On Bone-In Grilled Meat
One of the trickier items to cook properly on a grill is bone-in meat. Here are some tips on how to master getting the perfect char on them without overcooking.
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Why You Shouldn't Always Swap Silicone Mats For Parchment Paper
Parchment paper and silicone mats aren't interchangeable when it comes to flat surfaces. By considering their unique qualities, you can choose the right one.
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Why You Need To Trim The Fat From Pork Chops When Grilling
Pork chops are a classic on the grill. They might not hold the same notoriety as other cuts, but that might be because of their history of being overcooked.
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