How Long Should You Rest Meat For Pulled Pork?
After you spend hours preparing a savory, succulent, falling apart pulled pork, the final step is knowing how long should you rest the meat before serving it.
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The Reason You Shouldn't Grill Chicken Uncovered
When it's summer, it's time to break out the barbeque. You're proud of your grill skills, but make sure you're not making this simple mistake.
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Use This Ingredient For A Sweet Key Lime Pie Upgrade
Key lime pie is a summertime classic with many variations, but one sweet add-on in particular totally upgrades the pie to new levels of delicious.
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The Universal Kitchen Tool You Need, According To Thomas Keller
It's easy to clutter your kitchen with various tools and still not have everything you need. Chef Thomas Keller suggests this tool is one every chef must have.
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Next Time You Make Mashed Potatoes Try Roasting Them First
Boiling potatoes before mashing them can cause certain challenges while cooking a full meal. Here is why you should consider roasting the potatoes instead.
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How To Remove Mineral Stains From Your Slow Cooker
Cleaning a crock pot can be a touch more unique than cleaning processes for other kitchen appliances that can't get nearly as low nor as slow.
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Yes, You Really Should Do The Water Test Before Using Your Instant Pot
The Instant Pot has become a popular addition to many household kitchens. Here is why you should perform a water test to get to know your new appliance.
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Why Are Cotton Candy Grapes So Expensive?
In recent years, cotton candy grapes have become a very popular fruit. Here is why this delicious treat may cost more than other varieties of grapes.
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One Country Consumes Nearly Half Of The World's Lentils
Lentils remain a staple food around the globe for many cultures, but one country eats more than any other. This country uses the legumes in a popular dish.
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Why You Should Never Pour Water On A Hot Charcoal Grill
Charcoal grills take a true understanding of heat. Cooking isn't the only difficult thing to do on charcoal grills. Putting them out can be tricky too.
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The Cut Of Meat You Shouldn't Use As A Hanger Steak Alternative
If you're in search of a hanger steak alternative, you'd be mistaken if you thought you found it after coming across this particular cut with a misleading name.
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The Boozy Origin Of Maraschino Cherries
The maraschino cherry may be perfect for a mocktail or ice cream sundae, but this sweet topper's origins actually started with alcohol.
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Why Skipping The Produce Aisle May Save Money At The Grocery Store
While we all need our daily servings of fruits and vegetables, skipping the produce aisle at your local supermarket could save you money now and over time.
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The Alchemical Origins Of The Bain-Marie
The bain-marie, which is a culinary term for a heated bath, is an invaluable tool for cooking, but did you know its origins date back to the days of alchemy?
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Maximize Your Refrigerator's Efficiency This Summer With This Tip
Hot temperatures outside may make your refrigerator work overtime. Here is a helpful tip on how you can maximize its efficiency during summer months.
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Why You Should Always Have Coconut Milk In Your Pantry
It's a good idea to keep coconut milk in your pantry as it can serve as a versatile (nondairy) ingredient when preparing savory dishes, as well as sweet.
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Why You Should Add Cheese To Fruit Salad
Fruit and cheese go hand in hand both texturally and flavor-wise. But, there is more to it than just plonking your favorite fruit next to your favorite cheese.
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Take Your Fruit Salad To The Next Level With One Simple Ingredient
Fruit purists today may not enjoy canned fruit cocktail, but a homemade infused syrup can turn a boring bowl of cut-up fruit into the star of the dessert table.
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Daniel Boulud's Important Tip For Cutting Delicate Foods
Daniel Boulud recently hosted an SPG/Marriott Rewards Moment experience dinner where he shared some of his kitchen wisdom with guests.
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Gordon Ramsay's Ultimate Tip For Searing The Perfect Steak
According to Gordon Ramsay, there's one piece of the steak cooking puzzle that you may be neglecting.
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How You Should Really Be Using Your Salad Spinner
Salad spinners may seem like an easy way to clean and dry your greens for a tasty salad. But, you might have been using the device incorrectly this whole time.
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UK Shoppers Have Seen An Alarming Price Hike For Pasta
The UK's Office for National Statistics notes that pasta, often considered a budget smart food item, saw a major price increase in April 2022.
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Why You Shouldn't Leave Food In A Cast-Iron Skillet Overnight
Cast iron pans can seem like a daunting kitchen addition. However, avoiding a few no-no's like keeping food in it, could see the pan lasting generations.
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Why You Should Use European Butter For Pie Crust And Pastries
When making baked goods, it is important to pay attention to what butter you use. Here is why you should use European butter in your pie crust and pastries.
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The Apple Cider Vinegar Myth That Won't Go Away
It seems like apple cider vinegar is being touted as a miracle of holistic medicine a lot these days. But does it really help with weight loss?
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Can Freezer Burned Food Make You Sick?
Freezer-burn can look like a hideous attack on your frozen delectables. It has seemingly rendered your food inedible, but here's why that might not be right.
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The Foods Guy Fieri Recommends For Low Budget, High Versatility Cooking
If you and your family are looking for ways to cut household food costs while still consuming the foods you love, Guy Fieri has a few tips.
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