Chef Shawn McClain's Savory Twist On Crème Brûlée
Award-winning chef Shawn McClain has made a name for himself by redfining genres across the board. Here's what you need to know about his crème brûlée dessert.
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How Ina Garten Transforms The Classic Waldorf Salad
The Waldorf salad has been an American classic for over a century. With tips from Ina Garten, you can take the popular salad to the next level.
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The Absolute Best Types Of Plastic For Food Storage
Most people enjoy a good leftover meal or doing some meal prep for the week. The question is, what storage containers are best to keep this food in?
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This Is Where The Ambrosia Salad's Name Comes From
Ambrosia salad is a ubiquitous dish that originated in the southern states. With Greek origins to the name here's what you need to know about the sugary treat.
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What Makes Miami's Cuban-Style Pizza So Unique?
Pizza — the ultimate comfort food. There are so many styles of pizza depending on where you live. Miami has its own Cuban-style pizza with a unique flavor.
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The Real Reason Eggshells Should Never Be Put Back In The Carton
Let's face it: It's a whole lot easier to shove your used egg shells back into the carton they came in versus walking them over to the trash. But is it safe?
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What Exactly Is Japanese Hot Pot?
Japanese hot pot or "nabe" is a great social meal for all the family in which everyone eats from the same pot. Here's what you need to know about nabe. .
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UK Study Suggests Common Belief About High Calorie Foods Is All Wrong
In April 2022, ScienceDirect made available the findings of Jeffrey Brunstrom and Mark Schactzker, Their question was whether people had "nutritional wisdom."
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The Best Time To Add Noodles To Your Homemade Ramen
Everyone loves a nice warm bowl of ramen. The key is to add the noodles at exactly the right time — so when is that time? And does it affect the taste?
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The Vegetable Swap For Keto-Friendly Fries
French fries are a comfort yet wildly unhealthy side dish. For those adhering to a keto diet, there is an alternative vegetable you can use to make your fries.
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The Reason Instant Oatmeal Is Slightly Less Nutritious Than Regular Oatmeal
Satisfying, delicious, and good for your health? It's hard to beat oatmeal for breakfast or a quick lunch at your work desk. But not all oatmeal is made equal.
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Plan Your Grocery List To Make Your Shopping Trip More Efficient
If the thought of braving a busy store and maneuvering around with a squeaky cart gives you nightmares, there are a few ways to make the trip seamless.
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How To Use Aluminum Foil To Sharpen Your Kitchen Scissors
Sharpening scissors can be a tricky task with lots of finicky angles to get at. But, with this easy home-hack, your scissors could soon be slicing up a storm.
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Why You Should Be Eating More Skipjack Tuna
Skipjack has lower mercury and higher selenium levels than other types of tuna. Recent studies show that high selenium might counter the effects of high mercury
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Why You Should Stop Throwing Out Expired Food
While it's important to try to eliminate food waste, there's one major factor that could be influencing why people throw away so much uneaten food.
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A Quick And Simple Way To Use Up Leftover Grits
Looking to repurpose your leftover grits? Read on for quick and easy ways to use them in both sweet and savory recipes. You'll be making extra grits on purpose.
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Why You Should Never Use Warm Water To Thaw Food
Letting your food thaw in warm water seems like the most logical, quick, and easy choice. But it might have hidden repercussions for your stomach.
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Can Eating The Skin On Ginger Make You Sick?
Those unaccustomed to cooking with ginger may be a bit hesitant to throw the stem, skin-and-all, into their recipes. Here's the truth about ginger's skin.
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The Importance Of Using Culinary Lavender Vs Other Lavender
Lavender is like a breath of fresh air. Its heady scent exudes a warm, sharp, powerful aroma universally linked with cleanliness -- which is tough for cooking.
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Be Careful How Much Oil You Use To Cook Hash Browns
All you need is potatoes, onions, salt, and oil. But as for that last ingredient, just make sure to go easy on it when you're cooking hash browns.
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What Makes Country-Fried Chicken So Unique?
Chicken is a versatile protein that can be made and incorporated in many different ways. Here is what makes country-fried chicken so unique from the others.
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Add Crunch To Your Next Chili Dog With This Snack Food
You can take your chili dog to another level of deliciousness by adding some texture and crunch using a snack food that's probably already in your cupboard.
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Which Oven Rack Should You Use To Bake Cookies?
If you're a fan of cookies and can never seem to bake them just right, we've got the secret for you — the right rack to bake them on for optimal texture.
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Why You Should Half Brussels Sprouts Before Roasting Them
Brussels sprouts have made a comeback, and it's all thanks to the crispy, caramelized, sweet flavors that roasting brings out of them.
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How Ripe Should Fruit Be For Homemade Jam?
When making jam, jelly, or marmalade, it's important to be well-versed in your fruit, including its pectin level, which will affect how it looks and tastes.
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How Green Giant Changed The Canned Food Industry Forever
Canned vegetables seem as commonplace as sliced bread, but at the start of the 20th century, they were a rarity until Green Giant revolutionized the industry.
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The Absolute Best Use For Beef Tallow
Although it has many practical uses, replacing cooking oil with beef tallow in many recipes can be a smart and delicious choice.
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