What Happens If You Forget To Grease Your Cake Pan?
Let's talk about what happens when we forget to grease our cake pan and how we can possibly salvage the mess.
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Add This Condiment To Your Mashed Potatoes For A Spicy Kick
Mashed potatoes have been around for a very, very long time, so are there any new and fresh ways to spruce them up? Read on.
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How To Prevent Your Breakfast Burrito From Drying Out In The Microwave
Breakfast burritos are best eaten as soon as possible. But sometimes, there are leftovers, or such a burrito is intended to be consumed at a later time.
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The Best Oil Temperature For Making Fried Chicken
Fried chicken has the potential for greatness -- and it also often falls flat, whether it's under-salted, bogged down by a greasy crust, or raw in the middle.
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Why You Should Grate Onions For Latkes
Many home cooks have their preferred ingredients and methods for creating the perfect latkes. If you include onions, this is why you should grate them.
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Sicilian Potato Salad Puts A Zesty Spin On The Classic Dish
Throughout the summer, nearly all Sicilian grocery stores keep boiled potatoes and string beans (a key ingredient in Sicilian potato salad) in stock.
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What Happens If You Add Too Much Cheese To Gougères
Unlike most pastries made of choux, gougères are savory, not sweet. But despite cheese being an integral part of the pastry, you shouldn't add too much.
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The Potential Health Risk Of Using The Wrong Meat Thermometer
Some home chefs think they know when their meat has finished cooking by touch or cutting into it, but these methods aren't as reliable as you might think.
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What Makes Jamaican Coco Bread Unique?
Coco bread might sound like a version of dinner rolls, but a basket full of these is much more versatile. Here's what makes Jamaican coco bread so unique.
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The Simple Trick For Ultra Crispy Tofu
Tofu is as good as you prepare it, so you must achieve the right flavor and texture to enjoy it. Learn the trick chefs use to prepare perfectly crispy tofu.
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Are Baking Pans And Cookie Sheets Interchangeable?
Are baking pans and cooking sheets interchangeable? Well, it depends on what you're planning on cooking up. Let's take a look at them in more detail.
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What Makes All-Purpose Flour So Versatile?
All-purpose flour is an essential ingredient in baking a lot of different recipes. Here is what makes all-purpose flour such a versatile ingredient for baking.
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The Real Reason It's Important To Sift Cocoa Powder
In the case of cocoa powder, there's a couple more reasons to sift beyond the usual recommendations.
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The Unconventional Step For Juicier Chicken Parm
If the chicken cutlet part of your parmesan has tended to turn out dry -- a common affliction -- then you might want to try a different approach.
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The Benefits Of Adding Oil To Rice
From white rice to brown rice and long grain rice to short grain rice, preparing a perfectly steamed pot that's both soft and chewy isn't necessarily foolproof.
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When You Should Use The Natural Release On Your Instant Pot
One might think faster is always better, but that's not always the case when it comes to the Instant Pot.
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The Foolproof Tip You Need If You Forget To Save Your Pasta Water
What to do? There's actually a very simple solution -- and it only takes two items routinely available in home and pro kitchens.
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What To Look For When Choosing A Pie Pumpkin
It's approaching that time of year where many seek out all things pumpkin-flavored, including pie. Here is the type of pumpkin you should choose for your pie.
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Why Keto Eating Might Change How You Sleep
If you're starting out on the keto diet, you might notice you have trouble sleeping. Here's why keto eating might change how you sleep.
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The 1 Thing You Should Avoid For Perfect Homemade Biscuits
Southern-style biscuits make for a fluffy and delicious treat at the dining table. Here is one simple thing that you should avoid for the perfect biscuits.
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The Best Spots To Get Gluten-Free Pizza In The US
Pizza, a traditionally gluten-heavy dish, is getting a wheat-free makeover due to increased demand. Explore some of the best gluten-free pizzerias in the U.S.
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Can You Freeze Bacon?
Bacon is a universally-loved protein that be eaten on its own or as part of a recipe. However, many ask if you could freeze bacon? Here is the answer for you.
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How Tim Raue Incorporates Asian Cuisines Into His Berlin Restaurant
Tim Raue rose to international fame from the series "Chef's Table" and his eponymous restaurant. Here's how he brings his love of Asian cuisine to Berlin.
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The Rare Apple You Should Wait Months To Eat
Most apples taste best freshly picked, but that's not the case for one rare variety. In fact, you should wait at least a few months before taking a bite.
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The Reason This Type Of Saturated Fat Found In Butter Isn't So Unhealthy
Butter has been the scapegoat of the diet world for decades. But now a new study suggests unsaturated fat in butter isn’t so bad.
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The Best Cut Of Steak For An Italian Beef Sandwich
Before FX's "The Bear" became a huge hit, the Chicago Italian beef was already one of the Midwest's most beloved sandwiches. This is what goes into a great one.
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The Reason You Shouldn't Cook Corned Beef Over High Heat
Believe it or not, the corned beef that many associate with St. Patrick's Day and the celebration of Irish culture is actually a Jewish dish.
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