• Seasonal Cocktails From Mixologist Lynn House At Blackbird Restaurant

  Seasonal cocktails from mixologist Lynn House at Blackbird restaurant.

  By Heather Sperling October 25th, 2010 Read More
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  The Essential New Book, Secrets Of The Sommeliers, From A Famous Wine Expert, Rajat Parr Of Michael Mina

  The essential new book, Secrets of the Sommeliers, from a famous wine expert, Rajat Parr of Michael Mina.

  By Scott Hocker October 19th, 2010 Read More
• Wormhole Coffee In Wicker Park

  Serious flavored coffee drinks at Wormhole coffee in Wicker Park.

  By Heather Sperling October 19th, 2010 Read More
• Malbec At Pearmund Cellars, Bogati Bodega And Corcoran Vineyards

  Virginia's Malbecs are a local taste of Argentina.

  By Jessica Strelitz October 16th, 2010 Read More
• Eric Bordelet's Poire Granit Cider

  Ex-sommelier Eric Bordelet's Poire Granit cider made from the fruit of 300-year-old pear trees

  By Zachary Sussman October 13th, 2010 Read More
• Bar Keeper Now Selling Booze

  Silver Lake's Bar Keeper starts selling booze after finally obtaining a liquor license.

  By Willy Blackmore October 6th, 2010 Read More
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  Long Island Wine Clubs From Channing Daughters Winery, Bedell Cellars, Wölffer Estate Vineyards And Others

  Get the best of Long Island's wineries at your delivered through a wine CSA

  By Brian Halweil October 4th, 2010 Read More
• Foreign Extra Stout Comes Back To America

  Guinness releases its Foreign Extra Stout in the US for the first time since Prohibition.

  By Kaitlyn Goalen September 30th, 2010 Read More
• The Hurricane Club Tiki Bar With Drinks And Food By Chefs Craig Koketsu And Richard Leach

  The opening of Richard Leach and Craig Koketsu's Hurricane Club means we finally have a tiki bar with serious eats.

  By Alia Akkam September 30th, 2010 Read More
• Yoon Ha Of Benu In San Francisco Explodes The Familiar Wine-Pairing Paradigm

  Yoon Ha of the new Benu in San Francisco explodes the familiar wine-pairing paradigm.

  By Scott Hocker September 25th, 2010 Read More
• Park City's Whiskey Craze

  White whiskey made from oats is a cocktail's best friend.

  By Vanessa Chang September 22nd, 2010 Read More
• Food2.com's Drinks With Alie And Georgia

  If you're tired of historic cocktails, of egg whites in your alcohol, Drinks With Alie & Georgia is your respite. Irreverent and hilarious, the show features cocktails inspired by everything from after-school snacks to the desire for sushi (less the chewing).

  By Willy Blackmore September 22nd, 2010 Read More
• Cocktail Recipes And Stories In Jason Wilson's Boozehound Book

  A new cocktail book travels the globe.

  By Erin Hartigan September 22nd, 2010 Read More
• Brouwerij West: Belgian Beer In L.A.

  Brouwerij West, one of the L.A. area's newest breweries, follows Belgian traditions to make a traditional, farmhouse-style blonde beer.

  By Willy Blackmore September 21st, 2010 Read More
• Reading Between The Wines Gets Wine

  Famed importer Terry Theise's new book, Reading Between the Lines, explores the experience of wine-drinking.

  By Scott Hocker September 15th, 2010 Read More
• Pork And Booze Live Happily Together At Bars Throughout New York

  The pig and the cocktail were destined for each other whether on bar-snack menus or through "fat washing" spririts.

  By Robert Simonson September 13th, 2010 Read More
• Craft Beer At Maria's Community Bar In Bridgeport

  Craft beer and cocktails at Maria's Community Bar in Bridgeport.

  By Heather Sperling September 10th, 2010 Read More
• Jura's Delicious Wines

  The Jura region has become the latest cult-classic.

  By Zachary Sussman September 8th, 2010 Read More
• Peach Smash Cocktail Recipe From Mixologist Debbi Peek Of The Bristol

  Peach Smash cocktail recipe from Debbi Peek of The Bristol.

  By Heather Sperling September 3rd, 2010 Read More
• "Left Coast Libations" Details West Coast Cocktails

  Booze from the West Coast makes its mark in the new book, Left Coast Libations.

  By Ashley Gartland August 30th, 2010 Read More
• Vina Mein Blano's Repeats History

  Try this refreshing white wine from the Ribeiro region in Spain.

  By Kaitlyn Goalen August 25th, 2010 Read More
• Biodynamic Wine At Henri Restaurant

  The biodynamic wine list at Henri, a new restaurant in The Loop.

  By Heather Sperling August 25th, 2010 Read More
• Adegas Cooperativos De Monção Muralhas Vinho Verde

  Vinho Verde rosé, with its gentle pricepoint and easygoing temperment, is the perfect summer bottle.

  By Salma Abdelnour August 13th, 2010 Read More
• Dram Bar And Clover Club And Death & Co. And Painkiller

  This summer's official drink is the swizzle, and has appeared on cocktail menus at Dram, Death & Co., Clover Club and Painkiller.

  By Leslie Pariseau August 12th, 2010 Read More
• Sodas, Pizzas And Subs At We, The Pizza On Capitol Hill

  Freshen your drink with house-made sodas at We, The Pizza.

  By Erin Hartigan August 10th, 2010 Read More
• Local, Artisanal New York Sodas

  Fresh Ginger Ginger Ale, Brooklyn Soda Works and P&H Soda Co. all make delicious and refreshing homemade, artisanal sodas that are made in New York.

  By Alia Akkam August 6th, 2010 Read More
• Black IPA By Deschutes Brewing

  Brewers are now experimenting with IPAs that look like porters or stout

  By Josh Bernstein August 6th, 2010 Read More