How To Make A Beer Float
There's an old saying that goes something like this: "If you're going to put ice cream in your drink, you may as well make it alcoholic." And even if we made that up, we're going with it
Read MoreThere's an old saying that goes something like this: "If you're going to put ice cream in your drink, you may as well make it alcoholic." And even if we made that up, we're going with it
Read MoreDon't subject your wine to the watering down of ice cubes. Freeze your wine into cubes instead. Really.
Read MoreHerb is the word: TT Drinks Editor Jim Meehan gets inspired by lemon basil to create a perfect-for-summer whiskey cocktail that may have you doing an Irish Jig.
Read MoreGin gets a makeover with a crop of barrel-aged bottles good enough to sip straight. These gins are aged in a whiskey, brandy or rum barrel. Here are six bottles to look out for.
Read MoreDark, silky stouts seem just right for chilly fall days and frigid winter nights. But this season, we're finding new reasons to sip these robust suds in the sunshine.
Read MoreThis simple Italian dessert is where hot espresso meets chill gelato. Learn to make the perfect affogato at home: Get the recipe at Tasting Table.
Read MoreSous vide short ribs? Been there, done that. But San Francisco bartenders have swiped the cooking technique to infuse cocktail ingredients together to splendid, boozy effects.
Read MoreCaffeine meets bubbly in an unexpected new drink that puts iced coffee to shame.
Read MoreDid you know that the mudslide is a descendent of the pousse café--and that you can make a totally respectable, enlightened one at home? Get out your blender and put away your shame.
Read MoreGerman-style sour beers, the perfect drink for summer, are making a comeback. Here are five to look out for.
Read MoreThe Mighty has already become one of the hottest new craft beer bars for hopheads to hit up this summer, but don't overlook its creative cocktail menu.
Read MoreWe spoke to Frenchman Arnaud Tronche, owner and sommelier at NYC's Racines, about why French wine is still the world's gold standard and asked what we should be drinking.
Read MoreTry these small-batch American vermouths on ice at cocktail hour.
Read MoreTake the guesswork out of the wine equation with this speedy app that identifies, rates and provides reviews of virtually any wine.
Read MoreHow to pre-game like the French and enjoy the apéritif.
Read MoreAsk Jim Meehan for a watermelon margarita and you'll get a traditional Mexican agua fresca. Learn why this batchable cocktail might be the most refreshing thing you'll sip all summer.
Read MoreMaster distiller Christoph Keller and proprietor Alexander Stein stopped by the Tasting Table offices to talk about what makes their spirit so unique and why we should start paying more attention to the modern stylings of this very historic drink.
Read MoreYour tastes may have grown up, but you can still throw back a jello shot (or three) when it's this delicate spin on the classic tiki cocktail known as the Hurricane.
Read MoreHit the roof. Here are the best outdoor watering holes in New York City, Chicago, Los Angeles, Miami and San Francisco.
Read MoreFrom Downtown to Venice, we round up the top rooftop bars in Los Angeles for elevated cocktails and spectacular views.
Read MoreExperience the great outdoors (ok, skyline) at our favorite spots for rooftop drinking in the city.
Read MoreWhat SF may lack in rooftop bars, it more than makes up for in cocktail destinations with serious views. Here are ten spots to drink while you drink in a killer panorama.
Read MoreChicago is teeming with rooftop bars boasting spectacular views and equally as spectacular libations. Here are our favorite sky-high bars and lounges.
Read MoreOne of the great things about living in a vacation destination? Having access to hotel pools-and their bars. It gets even better when the bar is raised to the rooftop. Read More.
Read MoreA lightly chilled glass of red wine can be a lovely thing in the summer (or even year round) provided you keep in mind a few easy tips.
Read MoreWe sat down with Pascaline Lepeltier of Rouge Tomate to ask her about her favorite wine regions, her thoughts on the natural wines debate and what advice she has to offer wine newbies.
Read MoreBeer geeks, hops to it: With free tours and an enormous tasting room, the newly opened Finback Brewery in Queens is one of our favorite breweries in the city to visit on a Saturday afternoon.
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