Coffee Leaf Tea Is The Hottest Drink Of Summer
Craft coffee brewers are making tea out of coffee leaves and husks to delicious effect.
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Field Recordings Canned Wine Is Delicious
Field Recordings winery is putting wine in cans, and it's actually delicious.
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Drink Stumptown's Cold Brew Tonic, A Coffee Tonic For Summer
Say good morning to your summer iced coffee upgrade: Stumptown's cold brew tonic, rolling out at all nine locations across the country.
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How To Make Rose Sangria With Gin - Troy Sidle
Make a pitcher of rosé sangria with this recipe from bartender Troy Sidle.
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The Best Celebrity Liquors: Conjure Cognac, Mansinthe And More
We found five musician-owned liquors you'll actually want to drink.
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GENUINE Superette Juices Made With Cocktail Ingredients
At GENUINE Superette in New York, barman extraordinaire Eben Freeman is mixing cocktail ingredients into virgin drinks to delicious effect.
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Recipe: How To Make A Kombucha Cocktail
Most chefs use kombucha to add a naturally sweet-tart flavor and fizz to drinks, but one chef has a more ambitious agenda. Learn more.
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Video: Hack Your Wine Chilling | Tasting Table TV
The guests have arrived, but yikes! You forgot to chill the wine. Here's how to get a cold glass into their hands ASAP and save the day.
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Video: How To Make Negronis The Right Way | Tasting Table TV
Tasting Table's highly opinionated food editor, Andy Baraghani, loves a Negroni like nobody's business, but he gets frustrated by the way most people make them. Here's how to master his method.
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The Best Rosé Wines For Summer 2015
These six wallet-friendly picks from The Gander's Andrew Lakin will help you kick off rosé season in the most delicious way.
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The Best New Gins For Summer 2015
This summer, swap your go-to gin in that G&T for something a little more unusual with these five bottles.
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Iced Tea Upgrades For Summer
Brew a batch of next-level iced tea with herbs, spices, vegetables and even a few pretty petals.
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This Thing Now: Meletti 1870 Bitter For Negroni Week
Celebrate the classic cocktail during Negroni Week with Meletti 1870 Bitter.
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Wine Myth Busting With Charles Smith
Charles Smith, founder of K Vintners and Charles Smith Wines, sets the record straight on the most egregious wine myths out there.
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Cocktail Garnish Idea: Grill Lemons For Old-Fashioned Cocktails
Jill Dobias shows us how to make griddles lemons to add extra tart, juicy flavor and smoky aromatics to cocktails.
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The Best Wine Pairings For Grilled Food
Sommelier Doreen Winkler gives us her tips for pairing summery wines with grilled foods.
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What Are Miniature Cocktails And Where To Get Them
Mini cocktails are popping up on drink menus around the country. Here's why--and where to find them.
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A Boozy Iced Green Tea Punch For Summer 2015 By Jim Meehan
Our Drinks Editor, Jim Meehan, gives a recipe for a rum-spiked, five-ingredient green tea punch that's easy to mix up for your guests.
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How To Pair Beer With Grilled Foods
The Publican's Rebekah Graham helps us pair five of our favorite grilled foods with awesome beers.
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How To Make A Vermouth Spritz
Vermouth has been given new life in the form of the bubbly, easy-drinking Vermouth Spritz.
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Use The OXO Cold Brew Coffee Maker For Cold Brew At Home
At the first hint of warmer temperatures, our coffee goes cold. Cold brew, that is. And this summer, we're giving DIY cold brew a try.
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Celebrate 20 Years Of Counter Culture With Limited-Edition Coffee
Counter Culture Coffee celebrates its 20th anniversary with a limited-edition coffee that raises awareness about the environment.
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Pineapple Infused Vodka Cocktail Recipe
This simple vodka-infused pineapple cocktail recipe is tropical sunshine in a glass. Make this drink your secret weapon for entertaining all summer long.
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