What's Your Booze IQ?
Think you’re a mixologist in the making? Show off your bartending knowledge with this quiz that’s all about the booze.
Read MoreThink you’re a mixologist in the making? Show off your bartending knowledge with this quiz that’s all about the booze.
Read MoreWorld traveler and coffee devotee Henry Hargreaves has one of the most impressive coffee cup collections, which he shares on his Instagram account, @coffeecupsoftheworld.
Read MoreLast Tuesday evening, hoping to ignore, celebrate or just cope with what was going on in the country, Americans took to the bottle and takeout.
Read MoreHere are seven of the best happy hours in New York City, Los Angeles, Philadelphia and Washington, D.C. to visit right now.
Read MoreAfter returning from Afghanistan, former Marines Harrison Suarez and Michael Haft opened Compass Coffee, a café in D.C.'s Shaw neighborhood where everyone is welcome.
Read MoreThese incredible frozen works of art by Okamoto Studio ensure you’ll never be able to look at ice the same way again, courtesy of Patrón Tequila.
Read MoreWould you rather run a brewery or run three miles? We asked the cofounder of Bronx Brewery to swap lives with a marathon-running Tasting Table editor for the day.
Read MoreIf you’ve never heard of this beloved beverage, it’s time to open your eyes to the wonders of milk plus coffee syrup. Yes, we said syrup.
Read MoreMario "Pops" Rotelli recently celebrated his 107th birthday, and according to him, there are a couple of secrets to a long life, including Irish coffee.
Read MoreThanksgiving is almost here, and if you want to look like a grown-up, you’ll need some nice barware. Here’s how to stock your bar with a bit of pizzazz.
Read MoreMaryland is typically more synonymous with crab cakes than Chardonnay. But that's about to change, thanks to its growing population of quality wineries.
Read MoreThese wineries are still making wine from foot-stomped grapes, giving them an advantage over the machine-crushed method. Step into the world of grape stomping.
Read MoreFor decades, men have been known to drink more than women, but a new study is proving this assumption to be ancient history.
Read MoreWinemakers are partnering with graphic designers to create labels that tell a story. Here are 12 beautiful bottles that caught our eye.
Read MoreIf you don’t know much about sake, you’re in luck. There’s never been a better time to dive into the wonderful world of this traditional Japanese beverage.
Read MoreIf you want to get into sake but don’t quite know where to begin, fear not. We’ve got a great list of recommendations straight from the pros.
Read MoreWe tap Alex Alan, beverage director and partner of Freek’s Mill in Brooklyn, to show us the best way to taste wine. Never question yourself again.
Read MoreForget about instant coffee. If you want to make a legitimately good cup of joe on the go, this brand-new individual pour-over is for you.
Read MoreThe national liquor of Denmark is so easy to make, practically everyone in the country mixes up their own. So should you.
Read MoreA new “anti-café” in Brooklyn charges by the minutes you are there, not the cups of coffee you drink. Oh, and there’s Wi-Fi and foosball.
Read MoreWhether you're seeking inspiration for your Halloween party or heading to Beetle House in the flesh, here are the best things at the amazing Tim Burton bar.
Read MoreMeet the trucker hat-sporting sommelier who doesn’t hold back on anyone in the wine world, including himself.
Read MoreSteamm is the first-ever bottled espresso, a portable morning solution that's way easier (and cheaper) than going to a coffee shop every morning.
Read MoreTake it from the somm: These are the wines to get your hands on this fall.
Read MoreThis fall, ditch the beer stein and grab one of these German wines instead recommended by Edi Frauneder, chef/co-owner of Edi & the Wolf
Read MoreTavour is a craft beer delivery service that gives you access to hard-to-find brews from breweries you didn't even know existed.
Read MoreAmericans traveling in Cuba can now bring home as many bottles of rum and boxes of cigars as they like—provided they’re for personal consumption.
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