Take Iced Tea To The Next Level
A frosty glass of iced tea is the ideal solution for a hot summer day, but how about taking that tea to the next level? We've got you covered.
Read MoreA frosty glass of iced tea is the ideal solution for a hot summer day, but how about taking that tea to the next level? We've got you covered.
Read MoreWatch and learn how to make a classy gin gimlet with cucumber.
Read MoreStop spending a fortune on six-packs: This new SodaStream product lets you turn water into beer.
Read MoreThis Chinese alcohol is the best-selling spirit in the world, but you may never have heard of it.
Read MoreListen to this playlist of 2016's songs of summer, each paired with the perfect cocktail, because sipping along is way more fun than singing along.
Read MoreWatch and learn how to make four variations of boozy ice cream soda floats.
Read MoreHere's why America's latest, greatest craft beer destination isn't Portland or Denver: It's midsize Durham, North Carolina.
Read MoreFlorida-based beer company Saltwater Brewery has invented edible six-pack rings, so sea creatures can consume, rather than choke on, pesky plastic packaging.
Read MoreGovernor Andrew Cuomo proposes ending New York's blue law, which prohibits the sale of alcohol at restaurants between 4 a.m. and noon on Sundays.
Read MoreMilk is currently cheaper than water in Germany, and dairy farmers are feeling the pinch.
Read MoreBoozy slushies, like frozen Negronis and icy frosé, are having a moment, just in time for summer.
Read MoreThese fun, simple garnishes for tiki drinks include grilled fruit skewers and—watch out—flaming rum.
Read MoreNobody likes a watered-down drink. It's a risk everyone faces out at the bar, but thanks to a company called Beyond Zero, change could be on the horizon.
Read MoreDarleen Scherer helped kick off the third wave of coffee in New York City. Fourteen years later, she is taking her next step with Supercrown.
Read MoreGeorgia (the country, not the state) is capturing the attention of wine enthusiasts across the world. One sip, and you'll realize why.
Read MoreBoxed wine gets a bad rap, and canned wine might have it even worse. But there are a handful of great options out there for your upcoming picnic, and we've got the dirt.
Read MoreCelebrate the Kentucky Derby by making these cocktails, inspired by the best horses in the game.
Read MoreIt's likely that the cup you just drank your $5 flat white from came from New Zealand company Acme & Co. The coffee cup producer is making its mark on American cafés.
Read MoreAfter the margaritas and micheladas, leave room to enjoy some of the best beers Mexico has to offer. There's a lot to choose from.
Read MoreWatch and learn how easy it is to make a michelada, a savory, frosty beer cocktail.
Read MoreYou've heard of wine pairings, but here's why you should seek out a menu paired with beer instead.
Read MoreIf you still can't score tickets to Broadway sensation Hamilton, crack open a bottle of this new beer, close your eyes and listen to the soundtrack. It'll feel like you're in the audience. Almost.
Read MoreLearn about NYC's Juice Crawl, a three-hour marathon that starts with a workout and then makes stops at three juice shops around the city.
Read MoreWhether you're feeling a frozen, tropical slushie or a classy cava-topped basil-and-grapefruit number, you're bound to like one of these five margarita recipes.
Read MoreAt just 31 years old, Jon Arvid Rosengren of New York's Charlie Bird won the World's Best Sommelier award, and that's not the only reason you'll want to hang out with him.
Read MoreGo behind the scenes of Counter Culture Coffee's new roastery and headquarters in Durham, North Carolina.
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