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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • What's The Difference Between Cognac & Armagnac?

    From terroir to flavor profile, this introductory dive into the world of French brandies explains the main differences between Armagnac and Cognac.

    By Céline Bossart July 7th, 2017 Read More
  • Bartender pouring vermouth

    The Ultimate Vermouth Guide: Everything To Know About The Fortified Wine

    Vermouth: not just for martinis anymore. Here's everything you really need to know about the fortified wine before jumping into using it in drinks.

    By Emily Arden Wells July 5th, 2017 Read More
  • Easy Summer Punch

    Make your favorite cocktails batchable with these tips from Dole for the perfect punch year–round.

    By Tasting Table Staff June 30th, 2017 Read More
  • Where To Get Ramen Beer

    If you ever wanted to relive two essential parts of your college experience in one go, then this Texas-based brewery has the beer for you.

    By Andrew Bui June 30th, 2017 Read More
  • Best Canned Rosé

    This summer is all about canned wine—specifically canned rosé. But not all rosés are created equal, so we taste-tested a bunch of popular brands to find the best.

    By Delia Mooney June 30th, 2017 Read More
  • A Negroni Fountain Is In NYC

    NYC summers can be notoriously sweaty, but thanks to a pop-up bar in Little Italy, you'll soon be able to cool off via a refreshing Negroni fountain.

    By Andrew Bui June 28th, 2017 Read More
  • FrutaPOP Rosé Pops

    Take your summer drinking to the next level with these boozy rosé ice pops from FrutaPop. Now shipping nationwide.

    By Delia Mooney June 28th, 2017 Read More
  • Free Drinks At Starbucks This Week

    To celebrate the start of summer, Starbucks is offering a buy-one, get-one deal on iced espresso drinks. Anyone can take advantage of the deal through July 2.

    By Delia Mooney June 28th, 2017 Read More
  • The Different Types Of Ice To Use In Cocktails

    From crushed to cut cubes to glistening clear spheres, here's handy primer on cocktail ice: all the different types and how they should be used.  

    By Emily Arden Wells June 22nd, 2017 Read More
  • Best Budget-Friendly Red Wines For Summer

    Switch up your drinking routine this summer by adding medium-bodied red wines to your lineup. Here are the best bottles to drink, and they're all under $30.

    By Delia Mooney June 22nd, 2017 Read More
  • The Best Boxed Wines

    Boxed wines deserve a place on your summer BBQ table, but they also deserve a corner in your fridge year-round. Here are seven you should be drinking now.

    By Stacey Lastoe June 22nd, 2017 Read More
  • Lidl's Wine Voted Just As Good As Veuve Clicquot

    A $10 bottle of sparkling wine has been awarded the same distinction as pricy, French Champagnes at the International Wine & Spirit Competition.

    By Andrew Bui June 21st, 2017 Read More
  • moringa leaves and powder

    What Is Moringa And What Does It Taste Like?

    Moringa is an ingredient packed full of benefits and a strong flavor that you may want to try. Here's what this versatile superfood entails.

    By Abby Reisner June 19th, 2017 Read More
  • Cocktails You Should Know How To Make

    These five cocktails are the basis for dozens of others—master their recipes, and you'll be conquering your home bar in no time at all.

    By Laura Shunk June 16th, 2017 Read More
  • Summer Wines That Aren't Rosé

    There’s no arguing with rosé’s warm-weather appeal, but when it comes to summertime wine, it’s about time to take off those rosé-colored glasses.

    By Caroline Coral June 15th, 2017 Read More
  • Where To Get A Frozen Negroni

    Forget frosé: This summer, it's all about the frozen Negroni—and bars from San Francisco to NYC are getting in on the action. Here's how to make one at home.

    By Jane Frye June 14th, 2017 Read More
  • Does Chocolate Milk Come From Brown Cows?

    A recent survey finds that many people don't know where chocolate milk comes from, and some even think it comes from brown cows.

    By Bailey Bennett June 8th, 2017 Read More
  • Tips For Making Batched Cocktails

    Whether you’re mixing multiple margaritas, stirring spritzes or giant-sizing gin and tonics, use this simple five-step equation for foolproof large-format cocktails.

    By Caroline Coral June 7th, 2017 Read More
  • Sugarfina Casamigos Tequila Candy

    Tequila-infused candies are about to take your happy hour to the next level. Find out where you can get your hands on these new boozy treats.

    By Delia Mooney June 5th, 2017 Read More
  • How To Stock A Home Bar, No Matter The Budget

    From bourbon to bitters, scotch to sodas, here’s how to successfully stock the home bar of your dreams, no matter the budget you're working with.

    By Emily Arden Wells June 1st, 2017 Read More
  • The Best Bottle Of Rosé To Buy

    A sommelier picks the perfect bottle of rosé for summer, plus tips for navigating the rosé section of any wine list or store.

    By Andrew Bui June 1st, 2017 Read More
  • Aldi's Rosé Wine Named One Of World's Best

    At this year's International Wine Challenge, a grocery retailer's $8 bottle of rosé nabbed the silver medal over competitors costing three times as much.

    By Andrew Bui May 30th, 2017 Read More
  • Quiz: Which Rosé Is Right For You?

    Still searching for the perfect rosé? Your ideal bottle is out there, and this quiz will help you find it.

    By Bailey Bennett May 26th, 2017 Read More
  • What To Order At A Bar When You're Pregnant

    Just because you're carrying a human doesn't mean you have to stay away from the bar—a new trend of craft mocktails is perfect for expecting mothers.

    By Kat Odell May 26th, 2017 Read More
  • Champagne Six-Packs

    Your favorite bubbly is now available in convenient six-packs and shipping nationwide. This will definitely change the way you sip Champagne this summer.

    By Delia Mooney May 24th, 2017 Read More
  • What Are Avocado Lattes?

    Over in Australia, artful lattes poured into hollowed-out avocados are the newest hybrid sensation taking over everyone's Instagram feed.

    By Andrew Bui May 22nd, 2017 Read More
  • Jim Beam Now Makes Bourbon-Flavored Coffee

    Waking up can be a difficult endeavor for most of us, but a new line of Jim Beam bourbon-flavored coffee might be the answer to all our problems.

    By Andrew Bui May 19th, 2017 Read More
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