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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • frosted mugs of beer

    Russian Brewers Are Facing A Shortage Of One Key Ingredient

    Economic pressure on Russia continues to grow as the war in Ukraine carries on, and soon it will be impacting locally manufactured beer.

    By Jessie Molloy April 12th, 2022 Read More
  • Robot serving coffee

    What Panera's Robotic Coffee System Could Mean For Workers

    Two Panera locations are testing out Miso's CookRight Coffee system but should employees be concerned? Here's what the new robotic coffee system could mean.

    By Katie Lenhardt April 12th, 2022 Read More
  • to-go cocktails with straws

    To-Go Cocktails Are Coming Back To NYC, But There's A Big Catch

    New York Governor Kathy Hochul has signed off on the reinstatement of the takeout alcohol law, saying that it offers another lifeline to struggling restaurants.

    By Kalea Martin April 12th, 2022 Read More
  • pouring hot water into a tea cup

    This Is The Best Temperature For Brewing Black Tea

    Black tea is America's preferred variety of tea by far. If you brew black tea at home, you need to know the best temperature for steeping this popular drink.

    By Lauren Rothman April 12th, 2022 Read More
  • keto plate

    How Alcohol Could Interfere With Your Keto Diet

    Because a keto diet means consuming a very low level of carbs, alcohol can prevent you from reaching your goals. But imbibing a bit isn't off the table.

    By Jennifer Waldera April 12th, 2022 Read More
  • Grocery store display of kombucha bottles

    Is It Safe To Drink Kombucha Every Day?

    There's no doubt that Kombucha has pioneered the healthy drink industryrecently, but can too much of a good thing be a bad thing? Here's what you need to know.

    By Autumn Swiers April 12th, 2022 Read More
  • Glasses of orange juice with fresh oranges

    How Long Can Orange Juice Be Left Out At Room Temperature?

    According to the FDA, leaving perishable food like orange juice at room temperature for more than two hours is a bad idea, as it could allow bacteria to spread.

    By Jen Peng April 12th, 2022 Read More
  • Starbucks CEO Howard Schultz

    Starbucks CEO Has Harsh Words For Company's Baristas

    Starbucks interim CEO Howard Schultz has a history of being anti-union, and his latest outrage sits just in line with this.

    By Lauren Rothman April 11th, 2022 Read More
  • Traditional and magnum sized wine bottles

    The Real Reason Big Bottles Of Wine Are So Popular

    Oversized bottles of wine aren't just for holiday festivities and bachelorette parties anymore.

    By Katie Lenhardt April 11th, 2022 Read More
  • Colorful Starbucks Refreshers

    15 Secret Menu Starbucks Refreshers You Never Knew About

    Even if you've perfected your regular Starbucks order, sometimes you want something new. That's where the secret menu and a variety of refreshers come in.

    By Jolee Sullivan April 11th, 2022 Read More
  • Johnnie Walker Black Label

    Johnnie Walker Black Label: The Ultimate Bottle Guide

    Johnnie Walker Black Label is the perfect introduction to Scotch whisky, and our guide covers all you need to know about its history, process, taste, and cost.

    By Brian Rooney April 9th, 2022 Read More
  • Pouring coffee from French press

    The Best Way To Prevent Coffee Grounds From Getting Into Your French Press Coffee

    Coffee grounds, aka sediment, is a given when it comes to French press, but the amount of grounds in your cup of coffee can be minimized with a few measures.

    By Karen Greco April 8th, 2022 Read More
  • Steel travel mug

    How Stainless Steel Could Be Affecting The Flavor Of Your Coffee

    Your stainless-steel mug might be the only thing standing between you and the coffee of your dreams. If you're wondering how, here's everything should know.

    By Autumn Swiers April 8th, 2022 Read More
  • pouring water into a glass

    Heart Failure Study Gives You Another Reason To Drink More Water

    As if we didn't have enough reasons to drink water, a recent study shows that staying hydrated is essential to heart health.

    By Lauren Rothman April 7th, 2022 Read More
  • harvesting coffee fruit

    New Study Reveals How Much Birds And Bees May Be Helping Coffee Farmers

    While coffee plants rely on the right conditions to thrive, new research shows that bees and birds are just as essential to the health of coffee plants.

    By Lauren Rothman April 6th, 2022 Read More
  • wine glasses on table with cheese

    Why Aluminum Bottles Could Be The Future Of The Wine Industry

    Once an unheard of concept, aluminum wine bottles could be the future of the wine industry. Here are some advantages of packaging wine in aluminum bottles.

    By Molly Harris April 5th, 2022 Read More
  • Red and green loaded teas

    The Hidden Truth Of Loaded Teas

    Loaded teas are said to have many nutritional benefits, but some contain artificial sweeteners and loads of caffeine. What else is behind this trend?

    By Katie Lenhardt April 5th, 2022 Read More
  • Champagne bottles on ice

    The True Origin Of Champagne Probably Isn't What You Think

    Where does champagne come from? From the Champagne region of France, of course! But do you know how your favorite bubbly drink was (accidentally) made?

    By Brett Llenos Smith April 5th, 2022 Read More
  • symbols of Passover

    What It Actually Means When Wine Is Kosher

    In the United States, all kosher foods are labeled as such -- including wine. Kosher wine is popular during Jewish Passover, and the reason is quite intriguing.

    By Hope Ngo April 5th, 2022 Read More
  • Lemonade with mint

    The Bubbly Ingredient That Will Change Your Cocktails Forever

    This one bubbly ingredient for your cocktails can make any occasion feel like a celebration. Give your cocktails an extra dose of happiness!

    By Ceara Milligan April 5th, 2022 Read More
  • two rows of black coffee in white cups

    The Simple Trick To Add Flavor To Your Coffee

    If you brew coffee at home, we've discovered an easy trick that may be the game-changer you've been looking for to change up the flavor of your coffee.

    By Karen Hart April 4th, 2022 Read More
  • Ranch dressing

    Is Ranch-Flavored Soda Real?

    Aside from the normal uses of ranch, many companies have gotten adventurous. But even if you are a true ranch lover, how willing would you be to drink it?

    By Ceara Milligan April 4th, 2022 Read More
  • microwave with glass of water inside

    What Happens If You Microwave Distilled Water?

    While some of us might use our microwaves to warm up soups and beverages which have gone cold, we're more cautious about using the microwave to boil water.

    By Hope Ngo April 4th, 2022 Read More
  • Bottle of Campari liqueur

    The Absolute Best Campari Cocktails

    For anyone curious about the aperitivo Campari, we recommend these 10 Campari cocktails as an introduction to the possibilities of the bitter Italian liqueur.

    By Brian Rooney April 2nd, 2022 Read More
  • Cocktail spread against pink background

    What Makes New Cocktail Book Drink Lightly Stand Out From The Rest

    The alcohol landscape has been changing over the past years. Award-winning bartender Natasha David's new book Drink Lightly takes these changes into account.

    By Molly Harris April 1st, 2022 Read More
  • WhistlePig Big Papi Barrel bottle

    WhistlePig's Newest Whiskey Was Made With Baseball Fans In Mind

    With a brand new baseball-themed WhistlePig whiskey, fans now have something to celebrate with during opening day for Major League Baseball next week.

    By Chris Sands April 1st, 2022 Read More
  • Cup of hot chocolate

    Use This In Your Hot Chocolate Instead Of Sugar

    You can still indulge in a cup of hot chocolate, without sacrificing sweetness and without adding any refined sugars. The secret ingredient? Maple syrup.

    By Jen Peng April 1st, 2022 Read More
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