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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Wine barrels stored in a cellar

    How Stainless Steel Vs. Oak Barrel Aging Impacts Wine

    The process of making wine involves a lot of intricate details, the most important of which is the very material the wine is stored in; here's why.

    By Natasha Bailey January 5th, 2023 Read More
  • Four Roses bourbon bottles

    13 Four Roses Bourbon Bottles, Ranked

    Four Roses is a classic bourbon brand, and we decided to rank some of their best selections, from its classic yellow label to rare limited edition bottles.

    By Brendan McGinley January 5th, 2023 Read More
  • Creamy garlic soup in bowl

    The Trick To Substituting Nut Milk For Dairy In Your Go-To Soup Recipes

    Nut milks have become a reliable alternative to dairy products. Unfortunately, they can be lower in creaminess. Here's how to deal with that in soups.

    By Kelly Welton January 5th, 2023 Read More
  • reusable coffee filter and coffee beans

    Metal Coffee Filters Could Be Preventing You From A Well-Rounded Brew

    There are countless ways to enjoy your daily cup of java. But if you want to kick every morning off without a hitch, you might consider ditching metal filters.

    By Claire Redden January 5th, 2023 Read More
  • piña colada cocktail

    The Rum Brand Used In The Original Piña Colada Recipe

    Though many variations on the Piña Colada have been blended over the years, the drink made with this classic rum still stands the test of time.

    By Lauren Rothman January 5th, 2023 Read More
  • Gin martini with olives

    Is It Actually Possible To Bruise The Gin In A Martini?

    The martini is seemingly immune to the comings and goings of modern mixology trends. However, there are still a few ways to mess up a martini.

    By Ryan Cashman January 5th, 2023 Read More
  • Coffee ground into espresso

    Why A Timed Coffee Grinder Won't Yield The Best Results

    With espresso, the big debate is in timed coffee grinders versus gravimetric coffee grinders. Here's what you should know about why timed grinders don't cut it.

    By Ryan Cashman January 5th, 2023 Read More
  • Bartender pouring wine

    Maître D' Michael Cecchi-Azzolina's Foolproof Tips For Ordering Wine - Exclusive

    Michael Cecchi-Azzolina has served as maître d' for some of New York's finest restaurants. He shared his best tips for ordering a good bottle of wine.

    By Hanna Claeson January 5th, 2023 Read More
  • two glasses of buttermilk

    What Is Buttermilk And How Do You Cook With It?

    Buttermilk is an ingredient you may be lacking in your dishes that need a revamp and a bit of richness. Here's how you can incorporate it into your cooking.

    By Stephanie Friedman January 4th, 2023 Read More
  • Michael Symon at event

    Michael Symon's Ultimate Ingredient To Amp Up Bloody Marys

    In the decades since its invention, mixologists have put their own spin on the Bloody Mary. And Michael Symon has a secret ingredient he swears by.

    By Deborah Martin January 4th, 2023 Read More
  • Dubai cocktail

    A New Tax Rule May Make Drinking Alcohol In Dubai A Lot Cheaper

    If a city wants to become a tourist destination, it helps to have a cocktail scene. Thankfully, a new tax rule may make drinking alcohol in Dubai a lot cheaper.

    By Matthew Spina January 4th, 2023 Read More
  • holding Starbucks cup, festive

    Starbucks Rings In The New Year With Fresh Merch

    Starbucks has announced several new options on its winter 2023 menu. Those new additions includes fresh merchandise to lift your coffee to in the new year.

    By Chris Sands January 3rd, 2023 Read More
  • Martinis with olives

    Why You Should Stick To Gin For A More Complex Martini

    Gin or vodka? Which yields the better martini? Cocktail drinkers have debated the issue for decades, but there's a reason gin is still the classic.

    By Clarice Knelly January 3rd, 2023 Read More
  • Dutch Bros coffee cup

    Dutch Bros Has Brought Back A Floral Fan Favorite

    To keep the momentum going from its successful holiday menu, Dutch Bros Coffee is adding a floral fan favorite back to the menu to celebrate the new year.

    By Katherine Beck January 3rd, 2023 Read More
  • Starbucks Winter Pistachio Coffees

    Starbucks' Winter Menu Features A New Pistachio Cream Cold Brew

    Starbucks' winter menu is live and it sees the return of some fan favorites as well as the debut of a brand new variation on the chain's pistachio latte.

    By Meggan Robinson January 3rd, 2023 Read More
  • barista pouring latte art

    What It Takes To Become A World Latte Art Champion

    Latte art is more than the coup de grâce on your favorite coffee drink, it can also be a barista's claim to international fame. See how the competition works.

    By Claire Redden January 3rd, 2023 Read More
  • dry martini with lemon twist

    What Makes A Gibson Different From A Typical Martini

    To fully understand the difference between both classic cocktails, it is important to know exactly what goes into making the perfect dry martini.

    By Molly Harris January 3rd, 2023 Read More
  • Storefront of Starbucks Pike Place Market

    The Reason Starbucks' Original Pike Place Location Doesn't Serve Food

    Starbucks may be known for coffee, but it also serves a wide range of food. However, don't expect any food at its original Pike Place Market store. Here's why.

    By Jen Peng January 3rd, 2023 Read More
  • Florence Wine Window

    The Origin Of Florence, Italy's Wine Windows

    Wine culture is built into the city of Florence, literally. Here are the origins of Florence's wine windows and how they've made a comeback in recent years.

    By Natasha Bailey January 2nd, 2023 Read More
  • Vancouver Starbucks

    The Italian Inspiration Behind Starbucks' First International Store

    It was actually in Canada where Starbucks took CEO Howard Schultz's idea for an Italian-inspired chain for a test run. Find out where his idea originated.

    By Lauren Rothman January 2nd, 2023 Read More
  • Close up of Michael Symon

    Michael Symon's Go-To Bourbon Brand

    While making fried risotto balls, also known as "arancini," and a peachy cocktail, Michael Symon revealed his go-to bourbon brand of choice.

    By Karen Hart January 2nd, 2023 Read More
  • dusty wine bottles on rack

    13 Tips For Storing And Aging Wine

    Veteran wine aficionado or new collector — these tips for storing your wine will help you store and age your vino, keeping it the quality the best it can be.

    By Lucia Capretti January 2nd, 2023 Read More
  • bottles of red wine

    What Does 'Reserve' Mean On A Wine Label?

    Learning to read a wine label is truly an art form, and it takes extensive practice. With that in mind, what does 'reserve' mean on a wine label?

    By Meggan Robinson January 2nd, 2023 Read More
  • McSorley's Old Ale House, NYC

    The Bizarre Reason 19th Century New Yorkers Held Their Breath In Bars

    Drinking in a bar used to be dangerous and not just because drinks had cocaine. Here's the bizarre reason 19th century New Yorkers held their breath in bars.

    By Deborah Martin January 2nd, 2023 Read More
  • Turkish coffee being poured

    The Ideal Water To Coffee Ratio For Turkish Coffee

    Turkish coffee is known for its robust flavor and thickness in a small amount. Here's how its ideal water-to-coffee ratio plays into the drink.

    By Clarice Knelly January 2nd, 2023 Read More
  • Interior of a dive bar

    Why The Dive Bar Is So Difficult To Define

    The definition of the dive bar may be hazy, but that's what makes it so iconic. Here's how this type of establishment keeps people coming.

    By Autumn Swiers January 2nd, 2023 Read More
  • Grapes in a basket

    Why Vintage Is Less Important When It Comes To Californian Wines

    Many wine drinkers have a particular vintage for their favorite glass of wine, but here's why vintage is less important when it comes to Californian wines.

    By Karen Hart January 2nd, 2023 Read More
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