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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Pepsi Zero Sugar can

    Pepsi's Refreshed Zero Sugar Recipe Claims Its Boldest Taste Yet

    Pepsi has just announced a brand new recipe for Pepsi Zero Sugar and plans to promote the product's 'bolder taste profile' before and during the Super Bowl.

    By Chris Sands January 13th, 2023 Read More
  • café Cubano in pot

    Sweet Foam Is Vital For A Properly Made Café Cubano

    If you're a coffee lover but haven't tried a sweet and foamy café Cubano, you're truly missing out as Latin America knows their coffee as well as Europeans.

    By Matthew Spina January 13th, 2023 Read More
  • Taste-Testing 40s Of Rosé

    It would be easy to write off a 40-ounce bottle of rosé with metallic labeling as a stunt. So we took the vino for a spin. Here are the results.

    By Devra Ferst January 13th, 2023 Read More
  • Whiskey and coke with lime

    Why Cola And Bourbon Are A Match Made In Cocktail Heaven

    Although it is often served straight up, a good mixer can actually enhance bourbon -- it's all just a matter of finding the right match, like cola.

    By Deborah Martin January 13th, 2023 Read More
  •  Reserva de la Familia Extra Añejo bottle, pouring

    The Artists Behind Jose Cuervo's 2023 Reserva De La Familia Extra Añejo Box

    Jose Cuervo's 2023 Reserva de la Familia Extra Añejo box has been announced in a press release. Learn more about the box's artists here.

    By Autumn Swiers January 13th, 2023 Read More
  • Cosmopolitan cocktails

    Metropolitan Vs. Cosmopolitan Cocktails: What's The Difference?

    The cosmopolitan's rise to fame has resulted in countless variations of the drink -- including the metropolitan. Here's how it differs from the original.

    By Autumn Swiers January 13th, 2023 Read More
  • Bartender making a drink

    Do You Have To Go To School To Become A Bartender?

    If you're looking to try your hand at bartending, you are probably curious to know if attending a school or program is worth it. We offer some considerations.

    By Erica Andrews January 13th, 2023 Read More
  • branded glasses of Blanton's bourbon

    Why Is Blanton's Bourbon So Difficult To Find?

    Blanton's Bourbon Whiskey is not wildly expensive, but it can be difficult to find. See why this is the case and how you can get your hands on some.

    By Deborah Martin January 13th, 2023 Read More
  • Starbucks cup

    Why Starbucks Didn't Focus On Coffee When It First Opened In China

    Starbucks decided to enter the world's largest consumer market, in China not by attempting to push its coffee line, but by focusing on something else.

    By Jessie Molloy January 12th, 2023 Read More
  • Can of Heady Topper on rock

    Everything You Need To Know About Heady Topper IPA

    Heady Topper is deserving of a try at least once, and your first taste will probably not be your last. Here is everything you need to know about this IPA.

    By Brian Rooney January 12th, 2023 Read More
  • bottle of rum on burlap with lime and coconut

    Age Labels On Rum Aren't Always Reliable. Here's Why

    The reliability of age labels on rum comes down to approved production and labeling processes, which can be problematic with one method used in some countries.

    By Wendy Leigh January 12th, 2023 Read More
  • Negroni cocktail

    The Ancient Origins Of Vermouth

    You may enjoy vermouth on its own as an aperitif, or as part of a cocktail like a Negroni. But did you know this fortified wine has ancient origins?

    By Natasha Bailey January 12th, 2023 Read More
  • gin and tonics

    The Top Tip You Need For Properly Matching Gin With Tonic

    A wider selection of craft drinks is a nice thing, but with choice can often come complications. Here's how to pick the best tonic for your gin.

    By Matthew Spina January 12th, 2023 Read More
  • Bottle of vermouth and martinis

    How Much Sugar Is Actually In Sweet Vermouth?

    Sweet vermouth can be either white or red, but when it comes to sugar, sweet vermouth definitely has more sugar than dry. Here's what you need to know.

    By Karen Hart January 12th, 2023 Read More
  • IPA style beer

    What Does The Term 'Dank' Mean When It Comes To Beer?

    Perhaps it's the similar aroma between these plants that can help explain the reason a newer descriptor has made its way onto the beer scene.

    By Amanda Bretz January 12th, 2023 Read More
  • Coffee beans in a sack next to a bowl of ground coffee

    The Roast Date On Your Bag Of Coffee Isn't The Same As A Best-By Date

    What is the difference between the roast date and the best-by date on your bag of coffee? Each tells you something different about the beans contained within.

    By Ryan Cashman January 12th, 2023 Read More
  • Whiskey in highball glass

    Which Type Of Whiskey Glass Do You Prefer? - Exclusive Survey

    Tasting Table asked readers to find out which type of whiskey glass they most prefer in an exclusive survey. Here are the results.

    By Natasha Bailey January 12th, 2023 Read More
  • two shot glasses with bourbon

    Is Coffee A Good Mixer For Bourbon?

    For many, nothing helps us relax at the end of a long day like an old fashioned. To avoid getting drowsy, add coffee! But is coffee a good mixer for bourbon?

    By Melissa Nicholson January 12th, 2023 Read More
  • Glasses of almond milk, almonds

    How Califia Farms New Alternative Milk Line Differs From The Original

    With new organic variations of its classic almond milk and oat milk, Califia Farms is shortening the ingredient lists on your favorite drinks.

    By Katherine Beck January 12th, 2023 Read More
  • New York Sour against a gray background

    The Simple Method Used To Float Red Wine Over A Whiskey Sour

    To float red wine on top of the whiskey sour to create the striking visual of a New York Sour, you will first need this utensil.

    By Molly Harris January 12th, 2023 Read More
  • yellow mug with latte art

    When Did Latte Art Become The Go-To Way To Finish The Drink?

    Latte art seems made for the modern era since it thrives on social media. But it's actually been around for much longer than you may expect.

    By Stephanie Friedman January 12th, 2023 Read More
  • Bourbon bottle and glass

    12 Rare Bourbons That Are Worth Tracking Down

    Rare bourbon is a collector's dream, whether you plan on drinking it or keeping it unopened to preserve its value. Here are some rare ones worth tracking down.

    By Brendan McGinley January 12th, 2023 Read More
  • Shrink's Office bartenders holding designs

    The Trendy Prague Speakeasy That Interprets Drink Orders Via Ink Blot

    For a made-to-order experience like no other, this trendy Prague speakeasy has "shrink" bartenders that interpret drink orders via ink blot.

    By Michelle Welsch January 12th, 2023 Read More
  • glass coffee cups with espresso

    What 'Dose' Means In Your Espresso Drink Recipe

    For coffee newbies, there's a whole lexicon to learn -- and things like dose, yield, and time impact your cup. Here's what 'dose' means when making espresso.

    By Melissa Nicholson January 12th, 2023 Read More
  • "Dry (Aged) January" Hudson Whiskey-Aged N.Y. Strip Steak Kit

    Pat LaFrieda And Hudson Whiskey Are Teaming Up For The Ultimate Steak

    Pat LaFrieda and Hudson Whiskey's 'Dry (Aged) January' Hudson Whiskey-Aged N.Y. Strip Steak Kit puts a spin on the booze-free 'Dry January' trend.

    By Autumn Swiers January 11th, 2023 Read More
  • Coffee bag and roasted beans

    Look For This Date When Buying Your Next Bag Of Coffee Beans

    It's no secret that whole coffee beans are better than pre-ground when scooping up a bag. Look for this date when buying your next bag of coffee beans.

    By Wendy Leigh January 11th, 2023 Read More
  • milkshake

    The Original Milkshakes Were Missing A Critical Ingredient

    Although milkshakes have been around for over a hundred of years, they haven't always been made in the same manner.

    By Hope Ngo January 11th, 2023 Read More
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