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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Apple cider cocktails

    Why Apple Cider And Bourbon Make A Perfect Cocktail Pair

    When the air gets colder and the jackets get thicker, cocktail connoisseurs start tuning their palettes to darker spirits.

    By Autumn Swiers February 2nd, 2023 Read More
  • matcha latte with latte art

    Green Tea Vs. Matcha: What's The Difference?

    Though both drinks boast health benefits, the ways in which these green teas are made result in distinct flavors, textures, and appearances.

    By Claire Redden February 2nd, 2023 Read More
  • Starbucks drive-thru Frappuccino

    The Reason Starbucks Employees Aren't Fans Of Pay It Forward Lines

    The only thing that makes a Starbucks drink better is when someone gifts it to you in the drive-thru. But see why baristas are fed up with the practice.

    By Meggan Robinson February 2nd, 2023 Read More
  • Half gallon of milk

    Here's What The Secret Code On Your Milk Gallon Really Means

    While everyone knows about the expiration date, near it is another number on your carton of milk which is the key to finding out exactly where it came from.

    By Nikki Overfelt Chifalu February 2nd, 2023 Read More
  • Tamping espresso grounds

    Proper Tamping Will Help You Pull A Perfect Espresso Shot

    If you've decided to start making your own espressos at home, you want to ensure you have the right tamping equipment and know how to use it.

    By Erica Martinez February 2nd, 2023 Read More
  • A&W root beer float

    What's The Difference Between Root Beer And Birch Beer?

    When you're looking for an alternative to standard cola and lemon-lime sodas, your mind might run to root beer or birch beer. But how do you decide which one?

    By Jessie Molloy February 2nd, 2023 Read More
  • coffee grinder with beans

    How Rice Can Help Clean Your Coffee Grinder

    Whether you're grinding coffee or spices, it's important to know how to clean out your grinder and rice can be a great tool for that.

    By Lauren Rothman February 2nd, 2023 Read More
  • Margarita on wooden board

    You May Want To Skip The Margarita At Your Local Mexican Restaurant

    The margarita has become so in-demand, especially at Mexican restaurants, that shortcuts have inevitably affected its perfection.

    By Erica Martinez February 2nd, 2023 Read More
  • coffee topped with whipped cream

    The German Coffee Drink With A Boozy Twist

    The practice of pouring some booze into a coffee is a time-honored tradition, and there are plenty of drinks to explore, including this boozy German coffee.

    By Nikita Ephanov February 2nd, 2023 Read More
  • closeup jar of pickles

    Why Drinking Pickle Juice Can Be Good For You

    Everyone seems to love pickle juice, and for good reason. Here are five tried-and-true facts about why it’s so good for you, and why you should drink it.

    By Abby Reisner February 2nd, 2023 Read More
  • loose leaf tea in spoons

    For A Higher Quality Tea, Opt For Fuller Loose-Leaf Varieties

    For a higher quality tea, opt for fuller loose-leaf varieties. Here's what a difference loose-leaf varieties will make.

    By Natasha Bailey February 2nd, 2023 Read More
  • beer poured into glass

    What Does It Mean If Your Beer Bubbles Downward When Poured?

    In stouts, like Guinness, whose bubbles contain nitrogen, the bubbles often head downward during the pour process.

    By Haldan Kirsch February 2nd, 2023 Read More
  • barista lemon coffee

    What Is In Mazagran, The Tangy Iced Coffee Treat?

    Never heard of mazagran? Despite its odd ingredients, it may just become your favorite summer drink. Think of it as an Arnold Palmer, but with coffee.

    By Shaye Glisson February 2nd, 2023 Read More
  • Cheering whiskey glasses

    Why Your Water Temperature Matters When Mixing With Whiskey

    Both hot and cold temperatures have a large effect on the taste of food and drink, so if you add water to whiskey, you have to be conscious of the temperature.

    By Natasha Bailey February 2nd, 2023 Read More
  • Close-up of martini glasses

    Elevate Your Next Gin Martini With One Floral Ingredient

    Martinis are a classic drink with new varieties popping up all over the place. Add this floral to your next martini to bring in a flair of nature.

    By Autumn Swiers February 2nd, 2023 Read More
  • Cup of coffee on table

    The 2 Types Of Acids That Can Be Found In Your Coffee

    Acids are an essential part of what makes coffee the vibrant drink it is. But exactly which ones are in there, and what are they doing for the beverage?

    By Deborah Martin February 2nd, 2023 Read More
  • smelling wine

    Why Baja Wines Have A Meaty Aroma

    Wines from Baja California tend to have a meaty aroma, which has to do with the conditions in which the grapes were grown, and is a sign of a good wine.

    By Erica Martinez February 1st, 2023 Read More
  • hands hold coffee

    Single-Serve Coffee Didn't Begin With Keurig

    Keurig coffeemakers have become synonymous with single-serve coffee pods, but the idea of single-serve coffee predates the company by some time.

    By CC Gourdeau February 1st, 2023 Read More
  • Assortment of cocktails

    The Important Role Jerry Thomas Played In The History Of Cocktails

    Behind your favorite cocktail lies an art and craft that has been influenced by Jerry Thomas. Here's how he played an important role in mixology history.

    By Autumn Swiers February 1st, 2023 Read More
  • glass of milk and milk cans

    The Difference Between Homogenization And Pasteurization

    Homogenization and pasteurization sound similar but they are actually two different processes that your milk has to go through before hitting store shelves.

    By Melissa Nicholson February 1st, 2023 Read More
  • A selection of flavored seltzers

    How The Flavor Essences In Seltzer Are Created

    Flavored seltzers are all the rage, be them alcoholic or non-alcoholic, but many don't know where the natural essences promised on the label come from.

    By Alex Schauer February 1st, 2023 Read More
  • Sake shot in clear glass

    The 2 Spirits To Replace With Sake For Punchier Cocktails

    Sake is known to be a smooth sip, but it can also pack quite a punch. Here are the two spirits you should replace with sake for stronger cocktails.

    By Wendy Leigh February 1st, 2023 Read More
  • Espresso being brewed

    Italy Argues This Drink Is So Italian It Should Be Granted UNESCO Status

    Italy is abundant with culturally significant sites, and now it seeks recognition from UNESCO for this drink to be deemed a symbol of the country's heritage.

    By Katie Lenhardt February 1st, 2023 Read More
  • two martinis with olives

    Ditch The Vermouth For A Smoky Martini Variation

    Vermouth is usually thought of as an important ingredient in the classic martini, but a new way to make martinis smokier has bartenders ditching the vermouth.

    By Melissa Nicholson February 1st, 2023 Read More
  • glass of whiskey

    How New Cocktail Guide Black Mixcellence Honors Black And Brown Mixologists

    "Black Mixcellence: A Comprehensive Guide to Black Mixology" celebrates Black and brown excellence in the spirits industry. Here's what to know about the guide.

    By Karen Greco February 1st, 2023 Read More
  • Grey Goose Honey Deuce cocktail

    The Official Cocktail Of The US Open Will Be Available For Delivery

    With the U.S. Open set to begin, many are looking forward to its signature cocktail. Now people in certain areas can have it delivered straight to their doors.

    By Katherine Beck February 1st, 2023 Read More
  • shochu on the rocks

    What Makes Shochu Unique?

    Shochu is a highly popular alcoholic drink in Japan. We describe how it's made, how it tastes, and how to drink it.

    By Heather Lim February 1st, 2023 Read More
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