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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Canned pineapple

    12 Ways To Use Up Leftover Juice From Canned Fruits

    The next time you crack open a can of pineapples, save the juice. More than just leftovers, canned fruit juice is amazing in countless recipes.

    By Shepard Bassett February 7th, 2023 Read More
  • fried chicken bucket and wine

    The 14 Absolute Best Wines To Pair With Fried Chicken

    Crispy fried chicken can be even more delicious with a glass of fruity, acidic wine. Interested? Read our list for the best wines that pair.

    By Lucia Capretti February 7th, 2023 Read More
  • Italian soda

    The Unexpected Connection Between Italian Soda And Torani Syrup

    Before it was used as a sweetener in coffee shops across America, Torani syrup had its roots in classic soda fountains of the early 20th century.

    By Erica Martinez February 7th, 2023 Read More
  • avocado pit

    Instead Of Throwing Away Your Avocado Pits, Try Making Tea

    Most people throw away the avocado pits and just eat the flesh. But there's an alternative use with those large, woody leftover avocado pits you should try.

    By CC Gourdeau February 7th, 2023 Read More
  • two glasses of bourbon over ice

    The Loophole That Made Bourbon Legal During The Prohibition

    It was certainly difficult to get alcohol during the prohibition era, but there was, in fact, one legal way you could get one type of hard alcohol.

    By Erin Shaw February 7th, 2023 Read More
  • A person pouring beer

    Beertini: The Midwestern Cocktail That Combines Beer And Snack

    The Midwest shares another tasty, albeit quirky, offering, this time in the form of a cocktail known as the Beertini. However, this drink is good with a snack.

    By Sylvia Tomczak February 6th, 2023 Read More
  • White wine with fried food

    The Outright Best Style Of Wine To Pair With Fried Foods

    There's something comforting about eating warm, crispy foods. But is there a specific type of wine that will pair best with your favorite fried treat?

    By Erica Andrews February 6th, 2023 Read More
  • hot pepper martini

    For A Spicy Twist, Garnish Your Martini With A Hot Pepper

    Maybe you like your martini with an extra olive. If you're in the mood to mix your usual martini order up, try it with hot pepper.

    By Clarice Knelly February 6th, 2023 Read More
  • Vincent Cuillier Ratafia Champenois

    Ratafia Champenois: The Liqueur Made In Champagne

    Ratafia Champenois is a vin de liqueur — or sweet fortified wine — made from the same grapes used for Champagne.

    By Meggan Robinson February 6th, 2023 Read More
  • inside of Starbucks Pike Place

    19 Easter Eggs You Can Find Inside Starbucks' Historic Pike Place Store

    Starbucks' original Pike Place location in Seattle is steeped in unique history, from its original logos and building to its cup-tossing coffee masters.

    By Julia Collins February 6th, 2023 Read More
  • men and women drinking wine

    What Science Says About How Men And Women Taste Wines Differently

    According to some research, there might actually be differences in how men and women respond to the wines they taste. Here's what you should know.

    By Lauren Cahn February 6th, 2023 Read More
  • Martini cocktail with green olives

    For An Extra Dirty Martini, Add MSG To The Mix

    You've heard of martinis, and probably dirty martinis. But have you heard of MSG martinis? Learn about this unique twist on martinis: the MSG martini!

    By Deborah Martin February 6th, 2023 Read More
  • Starbucks cup on green background

    Starbucks Set A Precedent For Standard Paper Cups In The '80s

    Styrofoam cups used to be the standard to-go cup in coffee shops, but in the '80s Starbucks became the leading champion for disposable, paper, to-go cups.

    By Natasha Bailey February 6th, 2023 Read More
  • frozen coffee with cookie

    A Cookie Blending Hack To Upgrade Panera Frozen Coffee

    This creation calls on an item from the bakery side to transform coffee into a drinkable dessert. Here's what to request on your next visit to Panera Bread.

    By Joe Dillard February 6th, 2023 Read More
  • Two people clinking glasses of white wine

    What It Means When Someone Calls A Glass Of Wine 'Lean'

    One up-and-coming, trendy wine term that can be easily misunderstood is 'lean,' which doesn't have anything to do with your ideal body type.

    By Catherine Rickman February 6th, 2023 Read More
  • Orbitz soda bottles

    What Were The Floating Balls In '90s Soda Orbitz Made From

    Few beverages defined the 1990s quite like the lava lamp-shaped Orbits. Here is what the mysterious floating balls in Orbits were actually made from.

    By Kyle Grace Trinidad February 5th, 2023 Read More
  • martini glasses shaker and limes

    The Mexican Martini Combines 2 Classic Cocktails For A Bold Flavor

    Ever wanted to combine a margarita and a martini? Combining the two classic drinks creates the perfect mix of sweet and salty for this beverage.

    By Melissa Nicholson February 5th, 2023 Read More
  • Person ordering coffee

    20 Red Flags At A Café That Could Indicate A Bad Cup Of Coffee

    Coffee can be really easy to mess up, but you can be aware: Here are a variety of red flags at a café that could indicate a bad cup of coffee.

    By Sara Klimek February 5th, 2023 Read More
  • worker pouring espresso at Starbucks

    The Coffee Company That Acquired Starbucks In The '80s

    The Starbucks we love today is the result of two small companies merging. Here's how Il Giornale made Starbucks into the titan of the 21st century.

    By Wendy Leigh February 5th, 2023 Read More
  • assorted fruity martinis

    The Fruity Vodka You Should Try For A Refreshing Martini

    The martini is no stranger to variations. However, one particularly fruity rendition is taking the world by storm -- and open to customization.

    By Anna Staropoli February 5th, 2023 Read More
  • Bottle and glass of bourbon by bourbon barrel

    Why Bourbon County Didn't Produce Its Namesake Spirit Until 2014

    One would think that Bourbon County, Kentucky, is the bourbon-making capital of the world, but it didn't have a distillery until 2014. Here's why.

    By Catherine Rickman February 5th, 2023 Read More
  • Person in bed pouring tea

    The Unexpected Savory Herb That Makes A Refreshing Tea

    There are many ways to enjoy tea: hot or cold, sweet or unsweetened. But see which common savory cooking ingredient can be used to make your next cuppa.

    By Autumn Swiers February 5th, 2023 Read More
  • coffee shochu in glass

    The Japanese Drink Made By Soaking Coffee Beans In Liquor

    A new infusion that's a clever combination of high-quality java and a trendy Japanese spirit is gaining steam. Let's dive into what it's all about.

    By Nikita Ephanov February 4th, 2023 Read More
  • French martinis in front of Eiffel Tower

    The French Martini Features An Unexpected Tropical Taste

    A classic martini is anything but exotic, yet even devoted cocktail aficionados seem open to the idea of a French martini bursting with a touch of the tropics.

    By Wendy Leigh February 4th, 2023 Read More
  • sommelier smelling wines

    The Rigorous Process To Become A Master Sommelier

    If you're interested in becoming a Master Sommelier, start cracking the books now. It's a prestigious position, but also extremely difficult to pass the exams.

    By Erica Martinez February 4th, 2023 Read More
  • Glass of iced coffee

    The Ice Cube Trick That Won't Water Down Your Iced Coffee

    There are other ways to cool and sweeten your iced coffee with this ice cube trick that will leave you with a glass of iced coffee that is just right.

    By Karen Hart February 4th, 2023 Read More
  • Glasses of ginger ale with whole ginger

    Golden Vs. Dry Style Ginger Ale: What's The Difference?

    Ginger ale is a widely popular drink, both as a solo beverage and as a mixer for cocktails, but did you know that there's more than one kind of ginger ale?

    By Natasha Bailey February 4th, 2023 Read More
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