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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Ramune

    Ramune: The Japanese Lemon Soda With A Marble In It

    On top of its unique flavor, ramune is instantly recognizable for its bottle sealed with a marble. So where did this unique drink and its packaging come from?

    By Clarice Knelly March 9th, 2023 Read More
  • wine being poured into juice

    20 Wine Cocktails To Try This Summer

    Have a few bottles of leftover wine? A wine cocktail is a perfect solution. Discover some of the best wine cocktail recipes to keep on hand this summer.

    By Lucia Capretti March 9th, 2023 Read More
  • Espresso Martini cocktail with beans

    Chameleon Cold Brew Is Getting In On The Espresso Martini Trend

    Fans of Chameleon Cold Brew and the espresso martini will love that the two are collaborating. Here's what you can expect from the coffee brand's launch.

    By Chris Sands March 9th, 2023 Read More
  • bartender chilling gimlet glass

    Why You Need To Chill Glassware Before Making Cocktails

    There is something so delicious about a nice cold cocktail. Here is why you should chill your glassware prior to making a delicious cocktail beverage.

    By Chris Sands March 9th, 2023 Read More
  • Robot holding a tray of wine

    That Wine Review You're Consulting Could Be Written By A Robot

    Artificial Intelligence is capable of many things, and now even that wine review you're consulting could be written by a robot.

    By Autumn Swiers March 9th, 2023 Read More
  • Rum punch in glass

    10 Best Rums For A Rum Punch

    Rum punch is delicious, and even better when all of the ingredients you include are quality - especially the rum. Here are the best rums for a rum punch.

    By Carissa Chesanek March 9th, 2023 Read More
  • two Starbucks drinks on ledge

    Review: We Tried Starbucks' New Cinnamon Caramel Cream Nitro Cold Brew

    When we hear of a new Starbucks drink, you best believe we will give it a whirl. We tried the Cinnamon Caramel Cream Nitro Cold Brew, and here are our thoughts.

    By Dani Zoeller March 9th, 2023 Read More
  • garnished Salty Dog cocktail

    What Makes The Classic Salty Dog Cocktail Unique?

    When you're searching for a quick, easy, and refreshing drink to pour for guests, a Salty Dog can be a colorful, appealing, and unique choice.

    By Michelle Welsch March 9th, 2023 Read More
  • Cocktail glasses of different sizes and types

    Why The Shape Of Your Cocktail Glass Is So Important

    There are so many different cocktail glasses that are meant to be paired with a specific type of drink, how can a casual mixologist know which glass to choose?

    By Michelle Welsch March 8th, 2023 Read More
  • starbucks reserve interior

    The Ultra-Fancy Coffee Machine Only Some Starbucks Stores Have

    Early in 2022, Starbucks unveiled a brand new Clover to be rolled out in more Starbucks Reserves - to the delight of coffee connoisseurs worldwide.

    By Maya Ono March 8th, 2023 Read More
  • Martinis garnished with olives

    Why You Should Chill The Olives For Your Next Martini

    For many martini drinkers, the olive garnish is essential, but you might want to keep them in the fridge for the best result. Here's why.

    By Meggan Robinson March 8th, 2023 Read More
  • martini on bar with olive garnish

    What It Means To Order A Martini 'Bone Dry'

    A bone dry martini also carries the name of the notorious British Field Marshall Bernard Montgomery, who liked martinis the same way he preferred his battles.

    By Michelle Welsch March 8th, 2023 Read More
  • pickleback shots

    The History Of The Pickleback And A New Shot To Try

    If you love picklebacks (which, of course, you do), you’re going to want to try this new iteration, straight from the original source itself.

    By Alison Spiegel March 8th, 2023 Read More
  • Man pouring french press coffee

    Why You Should Stir French Press Coffee

    There is one tip that even the savviest of French press fans often skip, but shouldn't. Stir your coffee grounds! It could take your coffee from good to great.

    By Erica Martinez March 8th, 2023 Read More
  • White eggnog cocktail

    Each Branch Of Canada's Military Stakes Claim In The Moose Milk Cocktail

    The Canadian military's favorite holiday drink is a decadent, over-the-top creation -- and each branch lays claim with its own variations to the recipe.

    By Ryan Cashman March 8th, 2023 Read More
  • Brewing kettles in brewery

    18 Woman-Owned Breweries To Toast Women's History Month

    In honor of this Women's History Month, here are some of the best woman-owned breweries in the U.S. that you should definitely know about and readily support.

    By Brian Rooney March 8th, 2023 Read More
  • Howard Schultz

    Howard Schultz To Testify At Senate About Starbucks Anti-Union Activities

    With tensions over unionization efforts building, Starbucks CEO Howard Schultz has agreed to testify before the U.S. Senate about the company's labor practices.

    By Matthew Spina March 8th, 2023 Read More
  • Glass of bourbon next to barrel

    What Is Sour Mash And Why Is It Important For Making Bourbon?

    Sour mash is a term that comes up frequently when it comes to bourbon. And there's a very good reason for that, and it has to do with how bourbon is produced.

    By Jen Peng March 8th, 2023 Read More
  • four snifters with bourbon pours

    Your Guide To The Official Bourbon Tasting Wheel

    With the help of the bourbon wheel (and expertise from whiskey pros), you'll appreciate all the complexities of sipping and sniffing the Kentucky-born spirit.

    By Katherine Peach March 7th, 2023 Read More
  • Ireland foothills landscape

    Proper No. 12 Irish Whiskey: The Ultimate Bottle Guide

    Proper No. Twelve Irish whiskey torpedoed from new label to millions of dollars in revenue in just three years. Here's what you should know about the brand.

    By Melissa Nicholson March 7th, 2023 Read More
  • bottle of bourbon and glass in front of barrell

    11 Historic Bourbon Labels Revived By Modern Brands

    Bourbon is as old as America, and now it's everywhere again. Our revived love for the spirit has also helped revive old labels that were once forgotten.

    By Melissa Nicholson March 7th, 2023 Read More
  • Roasted coffee beans

    The Reason Dark And Light Roast Coffees Bloom Differently

    When brewing your dark or light roast coffee, there's a specific reason why they may bloom differently. Here's how each process is unique to these beans.

    By Wendy Leigh March 7th, 2023 Read More
  • Cinnamon Caramel Nitro Cold Brew

    Starbucks Introduces New Cinnamon-Roll Inspired Nitro Cold Brew

    For breakfast enthusiasts, a drink that combines the flavors of a cinnamon roll and coffee is a dream come true. Here's the new nitro cold brew from Starbucks.

    By Jessie Molloy March 7th, 2023 Read More
  • people cheering with cocktails

    Do You Need Simple Syrup For Cocktails Or Can You Use Sugar?

    With all the steps it takes to make your favorite cocktail, one question you may wonder is if it's best to use simple syrup or sugar. Here's how to decide.

    By Anna Staropoli March 7th, 2023 Read More
  • Food & Wine Festival banner

    The 13 Best Dishes At Disney California Adventure's 2023 Food & Wine Festival, Ranked

    To save you time (and money), we tasted the dishes and drinks and put together a ranking of the best choices at this year's Disney Food and Wine Festival.

    By Jennifer Richmond March 7th, 2023 Read More
  • Starbucks spring drinkware

    Starbucks' New Spring Drinkware Lineup Is Bursting With Color

    Spring has almost sprung, but the chain is already anticipating warm weather. The company's newest launch celebrates the season's trademark colors.

    By Anna Staropoli March 7th, 2023 Read More
  • A bottle of Jameson caskmates

    Everything You Need To Know About Irish Whiskey

    Complex and flavorful, Irish whiskey is a beloved beverage. To learn all the details about this amazing drink, read our guide to learn more.

    By Dave McQuilling March 7th, 2023 Read More
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