Tres Chic Hot Dog Croissant Recipe
Level up your hot dog with some sophisticated French touches by adding cornichons, whole grain mustard, and marinated onions, and serving it on a croissant.
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Stories By Tess Le Moing
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Plantain-Crusted Chicken Fingers Recipe
Swap out the breadcrumbs for crushed plantain chips when you make fried chicken, and serve the crispy tenders with a simple avocado mayonnaise. -
Sesame Beef And Broccoli Wraps Recipe
Inspired by the classic takeout favorite, this recipe for beef and broccoli wraps packs a complete, delicious, and easily prepared meal into a spinach tortilla. -
Mushroom Burger Bowl With Special Sauce Recipe
This mushroom burger bowl has all the components and flavor of a good burger, in lighter, brighter, and crunchier form, topped off with a zesty special sauce. -
Strawberry And Tomato Fruit Pizza Recipe
In this summery fruit pizza, the sweetness of ripe tomatoes and strawberries is balanced by a drizzle of tangy balsamic glaze and a pinch of Malden flake salt. -
Summery Fried Goat Cheese Salad Recipe
Tangy goat cheese is fried until crispy to top a salad of greens and sweet, juicy tomatoes and peaches, all tossed in a lemon, Dijon, and honey vinaigrette. -
Mango Chili-Stuffed Chocolate Bar Recipe
Whip up your own chocolate bars with a twist - the twist being a subtly spicy mango filling that bursts with each and every bite. -
Trio Of Colorful Japanese Fruit Sandwiches Recipe
As pretty as they are tasty, this trio of colorful Japanese fruit sandwiches features fluffy bread, whipped cream tinted with natural colors, and juicy fruit. -
Hidden Vegetable Ravioli Lasagna Recipe
This easy lasagna recipe sneaks in your recommended servings of vegetables in a creamy marinara sauce, and cuts down on prep time by layering in ravioli. -
Chorizo-Stuffed Brussels Sprouts Recipe
For a unique party appetizer, hollowed-out Brussels sprouts make the perfect shells for a spicy, cheesy filling made of chorizo and vegetables. -
Sweet And Salty Monte Cristo Pinwheels Recipe
Turn a classic Monte Cristo sandwich into a chic, crowd-pleasing sweet-and-savory appetizer with ham, cheese, jam, and mustard all wrapped up in puff pastry. -
Baked Ratatouille Casserole With Garam Masala Recipe
No-fuss one-pan vegan ratatouille is taken to the next level with the warmth of garam masala and the addition of chickpeas for a tasty veggie-packed meal. -
Vibrant Pickled Hot Dogs Recipe
Red-hued pickled hot dogs, a classic dive bar snack offering, are simple to make at home, requiring just six ingredients and a few days of patience. -
Carrot And Goat Cheese Tart Recipe
This elegant puff pastry-based tart is built with perfectly balanced layers of caramelized carrots, shallots, goat cheese, and bright, fresh mint-parsley pesto. -
Orange And Basil Tilapia Baked In Parchment Recipe
Baking these light, fresh, and fragrant tilapia fillets in parchment paper packets, or en papillote, is an easy way to keep the fish moist and perfectly tender. -
Sigeumchi Namul-Inspired Vegan Quiche Recipe
This singular vegan quiche takes inspiration from the Korean side dish sigeumchi namul by incorporating gochujang, soy sauce, and sesame into its tofu filling. -
Mexican Hot Chocolate Arroz Con Leche (Rice Pudding) Recipe
This recipe for arroz con leche, known as rice pudding in the U.S., imparts the bold, spicy flavors of Mexican hot chocolate into the dessert. -
Fried Polenta Frittata With Cherry Tomato Sauce Recipe
This creamy, simply prepared frittata is bolstered by a rich cherry tomato sauce, and it's also a creative and hearty way to use up leftover polenta. -
Savory Ham And Cheese Bear Claws Recipe
This savory update on the classic bear claw pastry features sliced ham and melty cheese, perfect for breakfast or as an afternoon snack with coffee. -
Chocolate Cheddar Fudge Recipe
This walnut-coated chocolate cheese fudge is savory, not too sweet, and makes the perfect appetizer, light dessert, or unique addition to any cheese board. -
Tofu And Kimchi Bibimbap-Stuffed Pepper Recipe
Clean out the fridge by making a rice- and veggie-packed bibimbap, stuffing it into baked bell peppers, and topping them with eggs and a gochujang-based sauce. -
Butternut Squash And Brussels Sprout Lasagna Recipe
This one-of-a-kind lasagna offers several unique elements, from its Brussels sprouts béchamel to its topping of toasted butternut squash seeds. -
Crispy Golden Rutabaga Fries Recipe
Potatoes aren't the only veggie you can deep-fry to crispy perfection. Turn mildly sweet rutabagas into shareable fries with this easy, foolproof recipe. -
Tennessee Onions Medley Recipe
Per Southern tradition, this old-fashioned casserole stars sweet Vidalia onions and lots of cheese for a comforting, crowd-pleasing side dish. -
Butter-Roasted Buffalo Carrots Recipe
With their spicy coating, these quickly prepared butter-roasted buffalo carrots will make the perfect snack for your game day party or other gathering. -
Yubuchobap (Korean Fried Tofu Pocket) Recipe
Korean fried tofu pockets are typically stuffed with rice and veggies but can use anything else you have on hand, making them the perfect fridge clean-out meal. -
Tomato Pesto Scones Recipe
Tomato pesto scones are bursting with the summery flavor of fresh basil and get an umami pop from sun-dried tomatoes: perfect as a snack or with a bowl of soup.
