Talin Vartanian
Location
Los Angeles, California
School
University Of Wisconsin-Milwaukee, Northern Illinois University
Expertise
Acting, Cooking, Photography
- Talin wrote a viral marketing piece for a famous entrepreneur who specializes in SEO.
- She has written and self-published a poetry book that ranked #1 on Amazon for a few weeks.
- Talin previously wote podcast reviews for Vurbl.com.
Experience
Talin is a copywriter who has seven years of professional experience. She got her start by writing hiking-related blog posts for a travel website, then branched out into writing computer hardware and software guides. Throughout her career, she has written hundreds of articles, blog posts, and trivia quizzes for popular websites like neilpatel.com, howstuffworks.com, and maketecheasier.com, as well as product descriptions for Amazon and Walmart. Her strong interest in the culinary arts has led her to Tasting Table.
Education
Talin studied applied mathematics at the University of Wisconsin-Milwaukee for one year and at Northern Illinois University. She double-majored in mathematics and performing arts before dropping out to pursue acting in California.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Talin Vartanian
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For some serious crunch, order Bobby Flay's signature burger at Bobby's Burger Palace. It's essentially a cheeseburger with the addition of a snack item.
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Trader Joe's name was made with healthy, whole-ingredient products like their hummus. In TJ's latest podcast, they revealed how much of it they produce.
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Sometimes, it can be difficult to choose which type of canned tuna to use, especially when it comes to water or oil-packed choices.
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When it comes to biscuits, not too many restaurants specialize in them, especially free ones that are unlimited. But one particular seafood restaurant does.
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Tuna is often presented on a white or black plate for contrast, but what about opting for something different, something like a salt block instead?
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Louis Vuitton's new Osaka restaurant doesn't only have the well-known designer's name tied to it -- it also has this link to legendary chef Joël Robuchon.
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Whipping up a savory beef stock is the mark of a resourceful home cook. And Martha Stewart doesn't plan to waste any of the complex flavors she's produced.
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Many people crave the savory umami flavors of a great piece of meat. Here is why you may not always get the best flavor from the most tender of meat cuts.
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Earning 31 Michelin stars over his career, Joël Robuchon knew the industry inside and out. Here's how he identified a truly great restaurant.
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Since cut avocados have a tendency to turn brown, this may translate to an unpleasant hue within your avocado ice cream. Luckily, there's a helpful hack.
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Eric Ripert's Le Bernardin in New York City offers an array of elegant sweet treats, including an unlisted egg dessert that's beloved among regulars.
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Shoyu tare, once you learn the kinds you favor, is well worth keeping on hand at home as it provides a much more specific character than plain old soy sauce.
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Grilling vegetables the right way can make them a highlight rather than a side dish. Here are the veggies José Andrés says are best grilled with the skin on.
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Eating soufflé isn't a challenging task, but when it comes to Martha Stewart, she has a novel technique. Here's how you can eat a delicate dessert like a pro.
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Trader Joe's is known for its branded products, one of the most popular being its Mandarin Orange Chicken. Here's how the company knew it would be a hit.
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Salads are a universally-loved option for lunches and dinners. Whether savory or sweet, here is why you should consider adding roasted fruit to your next salad.
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Eating green beans raw may be an anomaly, but you may be surprised how well they take to getting smashed. Here's how this method works to create a yummy dish.
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Eggs Benedict takes cheap and simple ingredients and turns them into something truly decadent. To cut the richness with something fresh, add these veggies.
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If meatballs are coming up in your weeknight meal rotation, be sure to utilize Geoffrey Zakarian's infused oil tip for the best-ever subs, spaghetti, and more.
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One popular type of India condiment comes in the form of pickles, specifically mango pickles, which are a combination of spices, oil, and green mangoes.
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One aspect that elevates the spice section of Trader Joe's is its seasoning blends. It seems like the store has a blend for every dish, including chicken.
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You've likely come across quite a few variations of salted caramel. But coffee, molasses, reduced champagne, and chili aren't the only options.
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Whether you are making a creamy salad dressing or one with just oil and vinegar, here's why you should think about adding MSG to your salad dressing recipe.
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No matter where you are in the world, all kinds of chocolate cake are susceptible to the same fate: potential dryness. But a fruit can help.
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Shrimp, in particular, cooks pretty fast in a skillet, so why bother using a sous vide machine at all? We have quite a few reasons.
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But a galette is not without a few potential mishaps along the way, and one of them has to do with sogginess. Find out how to avoid it with cheese.
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Dashi soy sauce is a blend of ingredients that produces something that tastes like nothing else in your pantry. See why it's worth buying or making a bottle.