Robyn Song
Expertise
Junk Food History, Culinary Gardening, Vintage Cookware
- An avid gardener, Robyn enjoys growing her own herbs, vegetables, and edible flowers.
- Robyn spends much of her free time researching recipes from vintage cookbooks, lifestyle magazines, and handwritten cards.
- Having already checked Japan, China, Vietnam, and Hong Kong off her travel list, Robyn is planning to visit Malaysia next, partially due to her longstanding love of the country's cuisine.
Experience
Robyn is a self-taught cook and gardener who regularly disregards warnings about using chipped vintage cookware. She has work history as a makeup artist, content creator, and ghostwriter. When she's not penning pieces for Tasting Table, you can find Robyn writing about beauty for Glam.
Education
Robyn received her BFA in studio art from Brooklyn College, where she also studied nutrition and food anthropology.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Robyn Song
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From egg bites to filling sandwiches, we tried the full menu of Starbucks hot breakfast items to determine which are worth pairing with your morning coffee.
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The tribulations faced by restaurants following the pandemic haven't faded entirely, but these new restaurants in the US are a positive sign of changes ahead.
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There's no shame in taking a shortcut when it comes to making gravy for dinner. But you should know which gravy brands are worth the trip, and which to avoid.