Nick Bythrow

Photo of Nick Bythrow
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Location
Boston, Massachusetts
School
Hampshire College
Expertise
Chain restaurants, Fast food menu items, Meat and seafood dishes
  • Nick has been writing fervently since he was 15, when he penned his first published horror novel, "These Stone Walls."
  • He previously served as a contributor to Food Republic, where he honed his craft in all things food writing.
  • Having a lifelong love of cooking, Nick hosts weekly family and friends dinner nights, where he whips up various dishes from around the world—saving the best in a recipe journal.

Experience

Nick Bythrow is a journalist, author, poet, and food lover. His passion for food began in his teenage years, when he volunteered with his grandfather at various soup kitchens in the Greater Boston area of Massachusetts. Cooking and serving food to those in need imbued him with a love for preparing meals, alongside recognition of how vital food is to our daily lives. Having served four years as a lead writer at ScreenRant, Nick's work writing about food merges his skills in journalism with his passion for the culinary arts. He has also contributed to multiple of Static Media's food brands including Food Republic and Tasting Table.

Education

Nick Bythrow earned a bachelor's degree in communications, journalism and media studies from Hampshire College.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Nick Bythrow