Spicy Spiralized Rutabaga "Pasta" Recipe
There's no denying that zoodles dominate the veggie-based pasta realm, but you can easily get creative with this rutabaga noodle and spicy sauce recipe.
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Stories By Miriam Hahn
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Easy Spring Risi E Bisi Recipe
Both light and comforting, vegetarian risi e bisi is a northern Italian rice dish celebrating the arrival of fresh spring peas. -
Potato Split Pea Patties Recipe
Made with chickpea flour, potatoes, and split peas, these crispy yet pillowy fritters are vegan, gluten-free, and full of fresh spring flavor. -
Grilled Corn And Avocado Guacamole Recipe
Grilled corn and avocado guacamole is a smoky twist on the classic recipe, which adds a depth of flavor to the easy and versatile dip, appetizer, or side dish. -
Vegan Barbecue Pulled Mushroom Sliders Recipe
These barbecue pulled mushroom sliders look and taste a whole lot like classic pulled pork sliders, but they're completely plant-based. -
Charred Corn And Poblano Soup Recipe
This vegetarian soup has plenty of warming flavor from charred corn and roasted poblanos. Swap out the cream for soy or coconut milk for a vegan version. -
Cajun Tofu Bowl With Avocado-Maple Dressing Recipe
The spicy heat of this gluten-free bowl with oven-roasted tofu gets cooled down by the avocado and maple dressing. You could also swap the tofu for chickpeas. -
Crispy Coconut-Crusted Tofu Bowl Recipe
This crispy coconut-crusted tofu bowl also features goodies like edamame, carrot ribbons, mango, and a tangy sauce. -
Banana And Maple Walnut Waffles Recipe
Your Saturday morning breakfast routine just got a whole lot more exciting thanks to these banana and maple walnut waffles. -
Cheesy Low(er) Carb Cauliflower Nachos Recipe
These low(er) carb nachos feature cauliflower as the base instead of tortilla chips, all loaded up with cheese and savory toppings. -
Spicy Sriracha Tofu Spring Rolls Recipe
These spicy sriracha tofu spring rolls are loaded with vegetables and make for a great lunch, snack, or dinner option. -
Grapefruit And Arugula Salad With Quinoa Recipe
Add a bright, acidic hit to your peppery arugula salad thanks to pink grapefruit - and don't forget to top the whole thing off with a tangy Dijon dressing. -
Roasted Artichoke And White Bean Salad Recipe
This lettuce-free salad allows tangy roasted artichoke hearts and creamy cannellini beans to take center stage. -
Pan-Fried Southwest Egg Rolls Recipe
These egg rolls are loaded with mashed avocado and a hearty black bean mixture, then they're lightly fried to crispy perfection in a pan. -
Baked Falafel Salad With Lemon-Tahini Dressing Recipe
This recipe is a two-for-one special featuring from-scratch baked falafel and a bright, lemon-tahini dressed salad. -
Plant-Based Eggplant Balls Recipe
This recipe proves that you don't need any meat to make a "meatball" - eggplant will work just fine! -
Baked Creamy Red Pepper Penne Pasta Recipe
This baked red pepper penne pasta recipe perfectly balances creamy, cheesy flavors with bell pepper-infused marinara sauce for the ultimate comfort meal. -
Vegan Avocado Brownies Recipe
This plant-based take on gooey chocolate brownies features avocados and just 5 other ingredients for a rich, moist, vegan-friendly treat. -
Curried Black Lentil Soup With Tadka Recipe
This lentil soup is finished with a tadka of cumin and mustard seeds, along with curry leaves, ginger, and garlic. A dollop of yogurt adds a cooling touch. -
Sticky Garlic Cauliflower Wings Recipe
Get ready for game day with a flavorful twist on chicken wings: Cauliflower is crispy on the outside, tender on the inside and coated in a sticky garlic sauce. -
Easy Banana Matcha Smoothie Recipe
If your morning schedule doesn't allow much time for breakfast, this banana matcha smoothie with dates, maple syrup, and soy milk will come to the rescue. -
5-Ingredient Edamame Hummus Recipe
In under 10 minutes and with only 5 ingredients, you can whip up bright, flavorful, and delicious edamame hummus to use as a dip, spread, or sandwich filling. -
Meal Prep-Friendly Ramen Jars Recipe
These vibrant, veggie-filled ramen jars are perfect for meal-prepping. When it comes time to eat, simply pour hot water into the jar and enjoy. -
Roasted Veggie And Tomato Lentil Soup Recipe
Lentils, kale, roasted tomatoes, and a heap of vegetables make this easy, vegan-friendly soup hearty and comforting for any night of the week. -
Plant-Based "Egg"y Breakfast Casserole Recipe
This breakfast casserole manages to capture plenty of "eggy" and "bacony" goodness, all with vegan, plant-based ingredients. -
Chile-Lime Sweet Potato And Chickpea Sheet-Pan Tacos Recipe
Full of bright flavors and colors, chile-lime sweet potato and chickpea tacos are a simple vegan sheet pan dinner that comes together in half an hour. -
Vegan Scalloped Potatoes Recipe
This vegan scalloped potatoes recipe transforms the classic dish, with layers of sliced potatoes in a creamy vegan cheese sauce topped with a golden crust.
