Miriam Hahn
School
Arizona State University, Cornell University
Expertise
Plant-Forward Cooking, Nutrition And Wellness, Kitchen Tools
- In 2017 Miriam opened a wellness practice as part of her YouCare-Selfcare wellness business teaching others to use food as medicine.
- She is active in the community and spreads healthy food techniques to organizations through wellness and cooking workshops, teaching skills like how to cook plant-based meals.
- Miriam does outreach programs in schools to help children learn about importance of healthy food.
Experience
Miriam has been with Static Media since 2021 and is currently a recipe developer and writer for Tasting Table and Food Republic. She is a certified wellness coach and offers 8-week wellness classes in addition to cooking classes. These classes focus on food, exercise, sleep, stress, and environmental toxins and are offered in person and online. She has a background in graphic design and photography. Miriam has a monthly column in Arcadia News, a local publication, and has also been a consistent contributor to Brainz Magazine and Plant Based World. She offers hundreds of healthy recipes on her Instagram and has partnerships set up with many brands.
Education
Miriam has a business degree from Arizona State University, is certified as a health coach from the Health Coach Institute and received a certificate in plant-based cooking from Cornell University.
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Stories By Miriam Hahn
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Grilling nectarines brings a caramelly sweetness out of the summer fruit before we add them to a refreshing salad with berries, mozzarella, and pecans.
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These jalapeño popper pinwheels are the ultimate fun party food -- flavor-packed and full of cheesy crunchy creamy textures with just the right kick of heat.
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In less than 30 minutes, you'll have a hearty vegan breakfast that's bursting with flavor and protein, made with chickpeas, aquafaba, veggies, and kala namak.
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Easy to make and full of bold flavors, these quick pan-fried Chinese green beans make for the perfect dinner side dish.
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Perfect for a summer side dish, this simple fruit salad with honey-lime dressing is bright, refreshing, and delightfully sweet.
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Loaded with veggies and conveniently cooked in the air fryer, these cabbage rolls make for the ideal snack, lunch, or appetizer.
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Smoky charred corn, tangy mayo-sour cream sauce, spices, and salty Cojito cheese provide all the flavors of elote Mexican street corn on a grilled flatbread.
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Full of fruits, nuts, oats, and matcha, these no-bake bars are a delicious and nutritious make-ahead treat for quick breakfasts and easy snacks.
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Super-veg cauliflower softens as it cooks and blends with the melted cheese to perfectly recreate your favorite cheesy & comforting mac and cheese in keto form.
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Grill up a vegan feast with this Mediterranean tofu skewers recipe, which also comes garnished with a tangy olive relish.
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Air fryer artichokes have a hint of smoky crispiness in the outer leaves along with a tender interior. Serve them with our garlicky, creamy, tangy dip.
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This fresh, vegetable-packed watermelon salad uses a unique marinade with dulse granules to turn the summer fruit into savory cubes that resemble ahi tuna.
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Bright, crunchy, and loaded with colorful veggies, this summer turnip salad offers a refreshing switch-up from typical leafy green salads.
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Banana curry is a popular South Indian dish in which the sweetness of bananas pairs with savory aromatics, sharp green chiles, and a blend of spices.
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Four types of fresh peppers and a quick fajita seasoning blend form the base of this easy pasta dish before it's dressed in a bright cilantro lime sauce.
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These veggie-loaded tacos feature shredded Brussels sprouts as the base and are topped off with a vibrant charred corn salsa.
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Serve these crispy, flavorful, and nutritious red lentil falafel patties on pita bread with lemony tahini sauce for an easy and versatile vegan meal.
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Simplify your dinner plans with this Instant Pot wild rice soup recipe, which is loaded with veggies like carrots and mushrooms.
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Gamja bokkeum, a flavor-packed dish with tender baton-cut potatoes, carrots, and onions cooked in an umami-flavored sauce comes together in under half an hour.
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Put your garden harvest to good use with this bountiful spaghetti, zucchini noodle, and cherry tomato dish.
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Bursting with spring vegetables and nourishing grains, this salad makes for a great appetizer, side dish, or main course.
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Hearty, savory, and perfectly spiced, this one-pan enchilada skillet makes for an easy dinner for the whole family to enjoy.
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Elevate your backyard BBQ with this charred Mexican street corn pasta salad, which comes loaded with corn, cotija cheese, tajin, and a zesty dressing.
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This veggie lovers cast iron pizza is loaded with lots of cheese and hearty veggies, all atop a perfectly crisp, golden crust.
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Brighten up your morning with these zesty and citrusy lemon poppy seed overnight oats.
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Your mornings just got a bit brighter thanks to these nourishing pistachio muffins, which come garnished with a crunchy pistachio crumble for good measure.
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Put a vegan twist on classic Nashville hot chicken with this tofu version, which still packs in the same level of flavor and heat.