Miriam Hahn
School
Arizona State University
Cornell University
Expertise
Plant-Forward Cooking, Nutrition And Wellness, Kitchen Tools
- In 2017 Miriam opened a wellness practice as part of her YouCare-Selfcare wellness business teaching others to use food as medicine.
- She is active in the community and spreads healthy food techniques to organizations through wellness and cooking workshops, teaching skills like how to cook plant-based meals.
- Miriam does outreach programs in schools to help children learn about importance of healthy food.
Experience
Miriam is a certified wellness coach and offers 8-week wellness classes in addition to cooking classes. These classes include focus on food, exercise, sleep, stress, and environmental toxins and are offered in person and online. She has a background in graphic design and photography. She has been with Static Media since 2021 and is currently a recipe developer a and writer for Tasting Table. Miriam has a monthly column in the Arcadia news, a local publication, and has also been a consistent contributor to Brainz Magazine and Plant Based World. She offers hundreds of healthy recipes on her Instagram and has partnerships set up with many brands.
Education
Miriam has a business degree from Arizona State University, is certified as a health coach from the Health Coach Institute and received a certificate in plant-based cooking from Cornell University.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Miriam Hahn
-
These air fryer asparagus fries are tender on the inside and crispy on the outside, just like a classic french fry.
-
This twist on classic hummus is beanless, brightly flavored, and beautifully green. Serve it as part of a vegan dinner spread or with your daily lunch!
-
This air fryer Brussels sprouts recipe is easy to make and will delight your taste buds with a honey-balsamic dressing.
-
These Syracuse salt potatoes are made easily with just a few ingredients in your Instant Pot.
-
These lion's mane mushroom "crab cakes" taste so much like the real thing, you'll forget that they're vegan.
-
The crumble topping makes this rhubarb cinnamon crumble cake irresistible for a weeknight dessert or to complete a night of entertaining with friends.
-
This perfect steamed asparagus recipe makes the ideal summer side dish.
-
Make these roasted rutabaga and eggplant tacos topped with slaw a cilantro crema sauce for a deliciously creative meatless meal option.
-
Make your own lavender syrup to add a dash of floral flavor to food and drinks.
-
This soft pull-apart milk bread is pillowy, warm, and subtly sweet.
-
Add an extra bit of flavor to your sandwiches, wraps, and more with this vegan chipotle mayo.
-
This recipe for veggie-loaded Mexican calabacitas is packed full of flavorful vegetables and aromatic spices and herbs. The combination is absolutely delicious!