Lewis Woloch

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Location
Brooklyn, NY
School
Wesleyan University
Expertise
Mexican cuisine, Food trucks, Cooking for friends
  • Lewis founded the first official food section in the Wesleyan Argus.
  • The first article he ever wrote was about a Korean food truck near his high school.
  • He learned how to slice smoked salmon properly when he was 17.

Experience

Lewis has been an avid home cook since he was 10 years old. He started working in restaurants as a high schooler, and has cooked on a line, ran his own taco business out of a dorm room, and sold caviar (among other items) to customers at Russ and Daughters. He really got into food writing at Wesleyan, and has continued to freelance for outlets like AuthenticFood.com after graduating.

Education

Lewis got his bachelor's from Wesleyan University in English literature, with a concentration in creative writing.

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Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Lewis Woloch

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