- Katie has 20 years of catering and cooking experience, teaches cooking classes in people's homes, and is a recipe developer for a local restaurant.
- A former blogger and a freelance writer, Katie has contributed to local art productions as a writer and editor. She is also an inspirational speaker, sharing her writing, parenting advice, stories, and food adventures with the local community.
- She and her husband own and operate a recording studio where Katie co-writes music and hosts musicians from all over the world, feeding them delicious food she hopes they will in turn sing about.
Experience
Katie has incorporated her passion for discovering new food into every aspect of her life through entertaining guests, teaching cooking classes, hosting large parties, and feeding her four sons. As a writer, musician, and inspirational speaker, Katie has been able to marry food and writing into a medium that touches people on a personal level. She was the guest chef and creator for a Valentine's Day dinner at a local restaurant and continues to cater small parties and events. She is inspired by the selfless beauty of pulling together carefully selected ingredients and turning them into bite-sized works of art as a way of showing love using the language of food.
Education
Katie graduated with a bachelor's degree in Bible and Theology from Lee University in Cleveland, TN, giving her experience in writing and research and the unique ability to use the art of cooking as ministry.
