School
Mount Holyoke College, New York University
Expertise
TikTok Food Trends, Baking Science, Filipino & Italian Cuisine
- Growing up on a steady diet of afritada, pandesal, and mangoes with bagoong, Kalea has always had a passion for food and has shared her expertise in over 1,000 articles published across a variety of nationally distributed outlets.
- Her work has been featured on Betty Crocker and Shamrock Farms products, and in 2022 it earned her a nomination for Bake From Scratch Magazine's The Greatest Baker.
- Since 2020, Kalea has been developing recipes for the blog "Fiction in the Kitchen" — which in 2023 became a cooking webseries on Tastemade.
Experience
Kalea Martín began her writing career at LUXOS Magazine in Milan, Italy, where she covered international food and travel. When she moved back to the U.S., Kalea worked part time at HarperCollins Publishers' marketing department and a Manhattan bakery. Later she found a more permanent home at POPSUGAR, writing everything from Starbucks drink reviews to fitness tips. Though all of Kalea's published content falls under the lifestyle category, the majority of it highlights the latest food and cooking trends appearing primarily on Tasting Table, Mashed, and Daily Meal. You can also find more of her writing in Better Homes & Gardens, Martha Stewart Living, and People.
Education
Kalea holds a Bachelor of Arts from Mount Holyoke College, where she majored in romance languages/literature and studio art. As part of her undergraduate education, she studied Italian culture and cuisine while working and living in Milan and Venice. She also has a certificate in modern journalism from New York University.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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Cook
By Kalea Martin November 8th, 2022
By Kalea Martin November 8th, 2022
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Cook
By Kalea Martin 23 days ago
There are many ways to revamp shepherd's pie, but if you want to add both a different flavor and texture, consider incorporating instant ramen in your recipe.
By Kalea Martin 23 days ago
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Baking Tips
By Kalea Martin 1 month ago
Honey and sugar are very similar, but there are key differences that can affect the texture, taste, and time it takes to make your homemade baked goods.
By Kalea Martin 1 month ago
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News
By Kalea Martin November 3rd, 2022
By Kalea Martin November 3rd, 2022
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Cook
By Kalea Martin December 5th, 2022
By Kalea Martin December 5th, 2022
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Cook
By Kalea Martin November 2nd, 2022
By Kalea Martin November 2nd, 2022
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Cook
By Kalea Martin November 2nd, 2022
By Kalea Martin November 2nd, 2022
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Culture
By Kalea Martin November 1st, 2022
By Kalea Martin November 1st, 2022
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Eat
By Kalea Martin March 17th, 2023
By Kalea Martin March 17th, 2023
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Cook
By Kalea Martin October 30th, 2022
By Kalea Martin October 30th, 2022
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Cook
By Kalea Martin October 29th, 2022
By Kalea Martin October 29th, 2022
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Cook
By Kalea Martin October 29th, 2022
By Kalea Martin October 29th, 2022
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Culture
By Kalea Martin October 27th, 2022
By Kalea Martin October 27th, 2022
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Eat
By Kalea Martin October 26th, 2022
By Kalea Martin October 26th, 2022
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Cook
By Kalea Martin October 26th, 2022
By Kalea Martin October 26th, 2022
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Cook
By Kalea Martin October 25th, 2022
By Kalea Martin October 25th, 2022
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Cook
By Kalea Martin October 24th, 2022
By Kalea Martin October 24th, 2022
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Cook
By Kalea Martin October 24th, 2022
By Kalea Martin October 24th, 2022
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Cook
By Kalea Martin October 21st, 2022
By Kalea Martin October 21st, 2022
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Cook
By Kalea Martin March 10th, 2023
Since Taco Bell discontinued the Beefy Crunch Burrito in 2011, fans have begged for a comeback. Here's how to fill the void with Frito-packed alternatives.
By Kalea Martin March 10th, 2023
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Cook
By Kalea Martin October 21st, 2022
By Kalea Martin October 21st, 2022
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Eat
By Kalea Martin October 19th, 2022
By Kalea Martin October 19th, 2022
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Cook
By Kalea Martin October 19th, 2022
By Kalea Martin October 19th, 2022
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Cook
By Kalea Martin October 16th, 2022
By Kalea Martin October 16th, 2022
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Kitchen
By Kalea Martin October 13th, 2022
By Kalea Martin October 13th, 2022
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Cook
By Kalea Martin October 14th, 2022
By Kalea Martin October 14th, 2022
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Eat
By Kalea Martin October 20th, 2022
By Kalea Martin October 20th, 2022
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