Jaime Bachtell-Shelbert
School
Rollins College, Kansas State University,
Expertise
Plant Based Recipes, Healthy Meal Ideas, Whole Food Nutrition
- Jaime has over 10 years of experience in the field of food and nutrition.
- Jaime has developed recipes for top brands taking into consideration the use of nutrient dense whole food ingredients while also recognizing the importance of making room for indulgent foods on occasion.
- Jaime founded her nutrition private practice, Wholly Nourished, where she conducts on-on-one nutrition consultations, develops recipes, photographs food and forms brand partnerships.
Experience
Jaime is a Chicago-based registered dietitian with over 10 years of experience in the food and nutrition sphere. As a registered dietitian, her focus is on intuitive eating, plant-based nutrition, and gut health. Her love of food has expanded her professional career into recipe development and food photography which has positioned her with brands such as Wasa, Forager, Organifi, and Fresh Thyme Market.
Education
Jaime earned a bachelor of arts in economics from Rollins College and a bachelor of science in dietetics from Kansas State University. A combined business and nutrition background has led to Jaime's success in food and nutrition entrepreneurship.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Jaime Bachtell-Shelbert
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If you want a tropical getaway in a cup, give this painkiller recipe a spin.
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Cream cheese frosting isn't only good on carrot cake. With this easy recipe, you can experiment, slathering it on cookies, cinnamon rolls, or banana bread.
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Rice is a simple side, no matter how you make it, but if you're looking for an easy version you can "set and forget," you need this Instant Pot rice recipe.
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Add a little flavor to your fajitas with this tasty homemade seasoning blend.
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When you want a refreshing, citrusy cocktail without a hint of sugar, you can't go wrong with this spiced ranch water cocktail featuring a fun, spiced rim.
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If you like a touch of nutty flavor in your desserts, but not too much, you'll love this subtly nutty coffee cake recipe featuring a little bit of almond flour.
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Making quesadillas for a crowd can be a bit time-consuming, but not when you use this easy recipe for sheet-pan quesadillas.
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This classic peach cobbler is perfectly sweet and summery.
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There's nothing like the flavor combination of cinnamon and apples, and this classic apple crisp recipe is sure to be the centerpiece of your fall dessert menu.
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Give that boxed pancake mix a rest and opt for these ultra-fluffy banana pancakes instead.
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Try this refreshing spin on the classic cocktail, guaranteed to keep you cool. Enjoy on a hot summer day ... or any day that ends in "y."
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There's no cocktail more classic or refreshing than a mint julep, and now you can easily make one at home with this recipe.
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This classic vanilla buttercream frosting adds a perfectly sweet and creamy layer to cakes or cookies.
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After becoming popular in South Korea, the croffle took over TikTok. Learn how to make the trendy treat in your own kitchen, and with only two ingredients.
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Whether you're making a glass for yourself and a friend or serving a pitcher to a crowd, these will surely throw you right into an island state of mind.
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It couldn't be easier to make this classic hot toddy, and it'll have you warmed up in no time.
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Though it's made with only six ingredients, this fresh pico de gallo is big on flavor.
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When you're craving a South American dish, you should try your hand at making this easy arepas recipe. Simply pare the bread patties with your favorite meats.
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Learn how to make this comforting Mexican soup, made with tomatoes and pasta. The secret? Toasting your noodles before cooking them directly in the broth!
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This no-frills, easy-to-make loaf is light and fluffy, comes together with just a handful of baking essentials, and is perfect for sandwiches and toast.
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This fresh sofrito blend pairs wonderfully with steak, fish, chicken, tofu...just about anything!
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Though dirt pudding doesn't sound like the most appealing thing ever, the layers of chocolatey goodness are undeniably delicious!
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This pan fried okra is the perfect snack or appetizer — even those who don't typically like okra will enjoy this recipe!
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This broccoli salad is loaded with healthy vegetables, along with some savory turkey bacon and an irresistibly tangy dressing.
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This shrimp linguine Alfredo is loaded with savory and creamy flavors. Best of all? It comes together in just 30 minutes!
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If you want cheesecake without the tedious baking part, then give these strawberry cheesecake bars a spin!
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Why choose between brownies or pudding when you could have both? Thanks to this brownie pudding recipe, you don't have to choose!