Gillie Houston
Expertise
Culinary, Restaurants, Wine, Spirits, Recipe Development, Travel Guides
- Gillie is an experienced food writer, with several years of culinary and restaurant writing under her belt.
- Gillie is a passionate home cook and recipe developer, with a keen knowledge of cooking techniques and ingredients.
- Gillie has a passion for wine and spirits coverage, and has studied with the Wine and Spirit Education Trust to broaden her knowledge of the subject.
Experience
Gillie is a Brooklyn-based writer, recipe developer, and content creator in the food and travel space. Previously working as an editor at Yahoo Food and Cherry Bombe Magazine, Gillie has written for a variety of publications including Food&Wine, Tasting Table, Vice, Travel&Leisure, MyRecipes, Master Class, and more. In addition to her editorial work, Gillie develops recipes and creates compelling social content for brands including KitchenAid, San Pellegrino, Ninja Foodi, Boar's Head Deli, Lay's, Herdez, and more. She is an avid traveler, who has visited over 40 countries and counting.
Education
Gillie studied Journalism and English at Hofstra University. She also holds a Level 2 Certification from the Wine and Spirit Education Trust.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Gillie Houston
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Ampex shared lofty ideas for upgrading existing Au Bon Pain locations. Now the company is making good on those plans by revamping the longstanding bakery chain.
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Some of Ukraine's top winemakers shared the process of getting back to work following a months-long halt in wine production.
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A new piece of legislation passed by the California State Legislature this week could revolutionize the state's fast food industry forever.
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Respondents of a poll were given the choice between five of the most common pre-made dishes.
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H-E-B recently announced a voluntary recall of a popular flavor of store-brand ice cream due to a major mislabeling mix-up. Here's everything you need to know.
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A recent study published in Neurology determined that consuming "ultra-processed foods" may be linked to an increased risk of cognitive disorders like dementia.
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Each season, Starbucks' fans wait impatiently for what new items will be launched alongside annual favorites. This fall's menu may have recently been leaked.
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As consumers continue to feel the effects of inflation on their grocery bills, one major food company is taking steps to win back cost-conscious customers.
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With food prices surging, consumers are seeking ways to stretch their grocery budget as far as possible. That's why many are returning to in-store shopping.
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Eating in a restaurant has traditionally been special for most diners. And, data shows that consumers want a dining experience similar to the pre-pandemic era.
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We polled a group of home cooks to ask which specialty knife they use the most when cooking at home. Here's what Tasting Table readers had to say.
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Gluten-free shoppers have something to celebrate this week, as one of the country's most popular grocery chains has unveiled a buzzy new wheat-free item
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A new food recall posted by Albertsons Companies has the potential to impact countless shoppers across the U.S.
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Fans of the gluten-free cookie dough brand, Sweet Loren's, Inc., will need to check their packages to see if the items they purchased are parent of a recall.
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A whopping 16,000 pounds of a popular Knorr brand soup mix is being recalled because it contains unlisted dairy allergens. Here's what you need to know.
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A new report shows that embracing sustainability could be a way for restaurants to reduce costs while benefiting from high-quality, locally-sourced ingredients.
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A letter penned by one of the nation's largest physician-led organizations has urged President Biden to majorly overhaul the U.S.'s current approach to eating.
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The World's 50 Best Restaurants list unveiled a 2022 award intended to honor the most esteemed wine expert on the planet. Here is the new award category.
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Restaurant chefs and line cooks have joined critics in praising the new show 'The Bear' for its overwhelmingly realistic depiction of kitchen life.
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A bipartisan group of U.S. senators voiced concerns about how the USAID is responding to the ongoing global food crisis. Learn why here.
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Creating charcuterie boards is a fun way to serve cured meats and cheeses. However, a recent report released shows a stronger link between them and cancer.
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Blue Moon, the Denver-based beer company best known for their Belgian-style wheat ales, just unveiled a new brew-fueled sweepstakes in honor of Moon Haze.
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One of the nation's most celebrated chefs has come under fire this week after a scathing Eater report levied serious allegations of worker mistreatment.
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Beer and spirits company Diageo unveiled a new innovation in canned cocktails that marries its Captain Morgan rum with coconut water brand Vita Coco.
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In the wake of a string of devastating mass shootings across America, one of the NFL's most prominent teams is facing backlash for an ill-timed partnership.
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According to experts, only one category of food had a lower price index than at the start of the year, and it is largely due to the cost of durum wheat.
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Food giant General Mills has issued a troubling prediction about the state of the food industry in the coming year. Here's what consumers need to know.