Brian Rooney
School
Montclair State University
Expertise
Bread & Pastry Baking, Cocktails, Craft Beer
- During his time as Opinion Editor for The Montclarion, Brian was awarded third place in editorial writing in he NJ Press Foundation College Newspaper Contest 2020-21. The editorial recognized was a piece calling for an improvement of mental health services for students on campus.
- Brian has conducted interviews with brewers from the Von Trapp Brewing in Stowe, Vermont and Common Space Brewery in Hawthorne, California. He has also interviewed the renowned Chef Roberto Santinbañez of Fonda in NYC.
- He is always searching for new beers to try and has visited breweries throughout the northeast. Brian has also written about his travels to London, where spent a day at the Beefeater Gin distillery and spoke with Head Distiller, Desmond Payne.
Experience
Brian's college career laid a foundational skillset on which he puts to use through his newfound passion for food and drink. During the COVID-19 pandemic, Brian began cooking, baking, and consuming as much food-related media as he could. What started out as a simple hobby quickly shaped his career path. Since then, Brian has combined his knowledge with his skills as a writer to contribute to Tasting Table and Man of the Hour Magazine.
Education
At Montclair State University, Brian earned a Bachelor of Arts degree in Communication and Media Studies. This academic framework gave him a new perspective on how media affects its consumers and how every nuance and subtlety matters, no matter the subject at hand.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Brian Rooney
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Nobody likes a tough steak, and luckily there are plenty of simple preparation and cooking methods to ensure your meat is as tender and juicy as possible.
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In this exclusive category of bourbon, Blanton's Single-Barrel is undoubtedly in the top tier. Here is the ultimate bottle guide to this elite bourbon.
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Heady Topper is deserving of a try at least once, and your first taste will probably not be your last. Here is everything you need to know about this IPA.
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Long before Colorado or Vermont was in the craft beer scene, California was leading the charge. These must-visit breweries continue the tradition and history.
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Vermouth is complex and essential to any home bar, and we're here to help you learn everything you should know about drinking, buying, storing, and serving it.
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Vermouth can make or break some cocktails, so it's important to make sure you grab the best one possible. Our definitive ranking is here to help.
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Vermont has plenty of awesome craft breweries, and the ones on our ranking exemplify the best qualities of beer-making in the Green Mountain State.
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Sous vide cooking has become increasingly popular in recent years. From steaks to fish to even desserts, here's everything you need to know to get started.
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From the island of Islay, Laphroaig 10-Year is an excellent single malt scotch. Discover the story behind this iconic whisky and how best to drink it.
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Shoppers deserve the best supermarket experience. If you see any of the red flags we've outlined, consider switching to a different grocery store.
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There are plenty of beers better suited for winter that are just as crisp as the ones you enjoy the rest of the year. Here are good ones to check out.
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There is no better bourbon city than Louisville, Kentucky. We've made a list of bourbon bars to visit there to experience the drink of the Bluegrass State.
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Tequila and mezcal may be suitable for sipping, but the agave-based spirits shine as the stars in a number of classic and modern cocktails.
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Casamingos is one of the most popular brands on the liquor market, and we've got all you need to know about its Blanco tequila, its signature spirit.
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Scotch whisky is a revered spirit that many purists believe should only be enjoyed neat, and maybe on the rocks. The following will change your mind.
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Sometimes the simplest and most straightforward drinks can be the most satisfying, and these equal-parts cocktails are clear proof of that.
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Even if you are not hosting for the holiday, you can batch cocktails to be shared amongst loved ones. This list contains a variety of guaranteed crowd pleasers.
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Bourbon connoisseurs love the small-batch variety, but reaching for that kind of quality doesn't mean you have to break the bank, and these bottles prove it.
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Maker's Mark is as recognizable as any bourbon on the market and has some rich history and clever branding to go along with its delicious taste.
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Ordering a martini may not be as easy as you think. There are all sorts of riffs on the cocktail classic that cover a variety of ingredients and garnishes.
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The simplicity of the Old Fashioned is really what makes the cocktail so legendary. Plus, this simple template leaves the door open for many variations.
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Don't have a rolling pin on hand? Odds are you've got a few of these items at home that can work well if you need to roll some dough in a pinch.
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Bourbon and cognac look alike, but they're entirely different distilled spirits. Explore how the two liquors compare in terms of history, production, and cost.
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For those of you keen on your American history, drinking beer, or a perfect mixture of the two, here are the oldest pubs in the U.S. worth visiting.
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Guinness is so iconic that every bar and pub across the world probably offers it. Here is everything you need to know about the only stout you will ever need.
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While Märzen lager is often the drink of choice for annual Oktoberfest celebrations, there are even more German beer styles to choose from.
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Campari is an aperitif with a rich flavor and even richer history, from its northern Italian origins to support of artists across the globe.