Ditch Traditional Bread Pudding For A Warmer Treat During Fall And Winter

A frugal dish that has survived centuries of evolution and changing tastes, bread pudding is one of those simple, rustic desserts that continues to stand the test of time. It has gotten a bit of a makeover over the years, with various chefs putting their own spin on things by changing up the sauces, layering in fruits, and experimenting with different spices. If you're looking for a fall-inspired version, you can even incorporate the warming flavors of chai, creating an impressive, cozy dessert that's sure to win over any skeptics.

A staple in Indian cooking, chai is spiced black tea with an earthy undertone and subtle kick that plays really well into bread pudding. It adds a lot of depth to the custard and cuts through the sweetness to create a more balanced and interesting experience. To try it, just infuse the custard with the tea by placing it in a saucepan with the milk and cream. Loose tea works or you can use tea bags for ease.

Some extra cardamom and ground ginger can deepen the flavor further, as can cinnamon, nutmeg, and saffron. If you don't have chai, use those spices as the base and add cloves and plain black tea. Simmer until fragrant and then strain before whisking in eggs and sugar. Here is an easy bread pudding recipe to follow if you want more guidance, as well as tips for making a well-balanced custard.

Raisins are a common bread pudding addition and they work well with the flavors of chai. Simply soak them in some water and scatter over the bread if you want to use them. You could try chocolate chips for a more decadent flavor or add nuts for some crunch. Buttering the bread also amps up the gooey indulgence and a little vanilla and rum can blend really well with the chai if you want to enhance the custard further.

You can make this ahead of time and stick it in the fridge until ready to bake. This will allow the flavors to seep into the bread even more and it makes for a fuss-free brunch on the weekends. Just make sure to use stale bread so that it holds up, opting for a sweet, enriched loaf like brioche for the best flavor. Italian or French bread work too, just avoid anything too soft like sandwich bread to avoid mushiness.

Serve with a drizzle of maple syrup, yogurt, or whipped cream if it's breakfast time. Berries can also lighten things up. If you're more in the mood for dessert, swap the yogurt out for ice cream and try making a salted caramel sauce. You can also make a pumpkin-spiced cinnamon roll bread pudding if you want to try some other fall variations.