Every Specialty Pizza From Casey's General Store, Ranked

Casey's pizza not only has some of the best gas station pizza, but there are plenty of people who prefer its pizzas over ordinary pizza chains. So, I thought it was high time to explore the specialty pizza offerings there to provide an overview of which ones aren't so good, which to try at least once, and which to buy over and over again.

If you've not had a chance to try pizza from Casey's General Store, you're missing some really good pizza. The best pizza Casey's has, in my opinion (and the opinion of many others), is its breakfast pizza. However, its other pizzas are really good, too. The trick, though, is to order a whole pizza rather than to grab a single piece spinning around for who-knows-how-long under a heat lamp.

Up until now, I've only had an occasional pizza from Casey's. So, to rank the specialty pizzas my local Casey's offered, I needed to order them all and compare them side by side. This ranking should give you an idea of what to expect from the specialty pizzas and which one you might like to order next time around.

I saw a couple of customers on social media saying that they enjoyed Casey's Chicken Bacon Ranch Pizza, which gave me high hopes for this one. If there's a chicken pizza on a pizza parlor menu, it's usually the first one I try. I figured that since I liked all the ingredients in this pizza, it would end up toward the top of my list, but I was so very, very wrong, as it ranks dead last.

This was the only pizza I tried that left me feeling repulsed, and the culprit was the sauce, which basically tasted like warm mayo — no ranch detected. It wasn't even a good type of mayo. I did make it a point to taste the chicken separately, and it was some of the best grilled chicken I've ever had on a pizza, as it was juicy and flavorful. The bacon and mozzarella cheese components are good as well. Alas, the sauce ruins it for me. This would have been far better if Casey's had gone with a garlicky Alfredo sauce instead of a mayo-based ranch.

Chicken-based pizzas need to be top-notch to turn them into a favorite for those who aren't big chicken pizza fans. Unfortunately, the baked-mayo-tasting ranch sauce makes it the only pizza I can't remotely recommend.

I noticed that people online had different opinions about Casey's Sweet Heat Sausage & Pepperoni Pizza, but most mentioned disappointment. So, I was eager to try it to form my own opinion. I recently tried Maverick's hot honey pizza with double pepperoni when I ranked food items at a Maverik gas station, and I wasn't impressed. I was hoping this would be a better alternative since I'm still trying to figure out what the big deal is about hot honey on pizza. Sadly, this one was a flop for me as well, with the meat ruining it.

The star of the show was definitely the finishing drizzle of Mike's Hot Honey. This hot honey has just the right amount of sweetness with a heat that sneaks up on you. The pizza also includes regular tomato sauce, mozzarella cheese, regular pepperoni, and spicy Italian sausage. Unfortunately, the sausage tasted very porky, like pork gets as it ages. I don't know if it was the way this sausage always tastes or a flavor combination issue.

I think this pizza is worth a try for people who like spicy foods. Perhaps not everyone will dislike the sausage as much as I did, or maybe it was just an off day for the sausage at my local Casey's. Regardless, it ranks low on my list for how popular I perceive it to be in general.

I applaud the fact that Casey's has a veggie pizza on the specialty pizza menu, but it's boring. I've eaten all sorts of veggie pizzas, but this one is probably the least impressive one I've ever had; it shoves some of the vegetables from other pizzas onto a crust with tomato sauce and mozzarella cheese and calls it done. 

Unfortunately, the veggies on Casey's Veggie Pizza are nothing special. There are lots of mushrooms, which is nice. Otherwise, it's just green peppers, oniony onions, and generic black olives. This would have been better with the onions baked on the top so that they didn't overpower the rest of the pizza. There's so much more you could do with a veggie pizza to make it specialty, like adding premium veggies or ones that don't show up on other pizzas, featuring a premium crust, or giving it some interesting drizzles or sprinkles.

Honestly, next time I want a veggie pizza, this one will be far from my mind. Instead, I'll go across the street to Domino's, which has become one of the best fast food chains for vegetarians and has a Pacific Veggie pizza, which has become a surprising favorite. This pizza still ranks higher than the previous two pizzas, but only because those had ingredients with off-putting flavors.

While there are plenty of people who question whether pineapple belongs on pizza, I generally enjoy the combination of sweet-and-savory that Hawaiian pizzas provide. Unfortunately, there's nothing "ultimate" about Casey's Ultimate Hawaiian Pizza. If I were to rank all the Hawaiian pizzas I've had, Casey's would be at the bottom of the list. The problem is that it lacks the right balance of sweet, salty, and savory that you expect from a Hawaiian pizza.

The best thing about this pizza is the meat. The ham and bacon are both delightfully smoky and delicious. Unfortunately, this pizza balances more on the salty and savory side than the sweet side. The pieces of pineapple are small rather than plump. So, they're barely noticeable flavor-wise. The mozzarella cheese and tomato pizza sauce have a chance to bring some sweetness to the table, but the combination doesn't hit quite right.

To be ultimate, this needs something extra, like Mandarin oranges, juicy whole black olives, or a sweet balsamic drizzle. At the very least, it needs plump pineapples or extra sauce. Don't get me wrong; this pizza is decent. However, other pizza places do it better, and it's poorly named since it's not very ultimate.

Casey's Barn Burner Chicken Pizza debuted at the beginning of 2026 after winning a contest among Casey's employees. The employee who created it was Terrell Banks, a Casey's district manager in Indianapolis, Indiana. His vision for this barbecue chicken-style pizza starts with a sriracha sauce base. This pizza costs a dollar more than all of the others and has gotten a lot of positive social media buzz since its debut. However, I think it's more of one you try for the novelty rather than buying on repeat.

With my first bite, I was impressed by the sriracha sauce base. It had the perfect heat level and provided plenty of interest. It's topped with grilled chicken, bacon, cheddar cheese, and mozzarella cheese. However, those ingredients blend into the background once you bite into the red onions and fresh jalapeños. Suddenly, your mouth is ablaze. Luckily, after this pizza comes out of the oven, it gets a lovely cross-hatch drizzle of Sweet Baby Ray's BBQ sauce, which adds sweetness, tang, and a great barbecue flavor. The barbecue sauce also serves to tame the burn from the sriracha and jalapeños.

While it represents the first really good pizza on my list, I'm ranking it lower than others because it won't be a universal love because of all that heat. Still, it's well worth trying at least one time, especially if you like hot and spicy foods or barbecue chicken pizzas.

Casey's wasn't lying when it decided to call this an Ultimate Meat Pizza. I don't think I've ever had a meatier pizza in my life. One slice at a time might be my limit. It's the first pizza on my list that I think is one people will likely buy repeatedly. However, I still think it ranks at the bottom of that particular list. It's good, but you have to plan to dedicate yourself to the task of some serious meat consumption. Granted, it's a good bang for your buck since all that meat makes it quite filling.

There are four different meats on Casey's Ultimate Meat Pizza. Sausage and bacon are the more expected ones. It also includes "artisan-style beef" and ribbon pepperoni. I couldn't really pick out the beef from the rest of the meat on the pizza to describe it separately because everything was well mixed together into a sort of meat hedge. While the Italian sausage flavor sometimes rose to the top of the flavor profile, the overall taste experience seems fairly balanced with everything blending well. It has a tomato-based sauce and mozzarella cheese to tie everything together.

There were some negatives to the salty, moderately greasy pizza that brought it down lower on the list below the best ones. But still, I think people would likely buy it repeatedly.

It's hard to go wrong with a supreme pizza, and Casey's version is everything I expected. While the crust is the same for this pizza as it is for every other one on the list, it somehow looked fluffier — perhaps because it was crammed full of ingredients.

Supremes are classics for a reason; they make both the meat lovers and the vegetable lovers happy. So, if you're going to buy one pizza for everyone, it's often this one. It has a classic tomato sauce base, mild breakfast-style sausage (not Italian), ground beef, and regular pepperonis to make up the meat component. Then, you get a mixture of onions, mushrooms, green bell peppers, and olives for vegetables. The cheese here is mozzarella, as expected. Each bite is a different experience — sometimes featuring one ingredient and sometimes including every ingredient. It has a good balance of meats, sauce, veggies, and cheese. Plus, everything tastes fresh.

This is one you can't go wrong with if you're looking for a good supreme, and it's ready to go into your regular rotation. It doesn't have any extra bells and whistles, but it doesn't really need it. You know what you're getting here, and it's delicious.

Casey's Twisted Pepperoni Pizza is ... well, a twist on the classic. I love that Casey's found a way to elevate its regular pepperoni pizza into a specialty pizza. Yes, it has all the components of a traditional pepperoni pizza, but you get two types of pepperoni (regular and ribbon) to provide two distinct textural and flavor experiences at once. Pepperoni always lands at the top of a list of favorite pizza toppings, so it's not surprising this one slid right into the third-place spot on my list.

This pizza starts with tomato-based pizza sauce and has pepperonis and mozzarella cheese, as you've come to expect from the average pepperoni pizza. However, there are a few upgrades here, like the chain's thick, skinny ribbon pepperoni, which curls and crisps more during the baking process than regular pepperoni. Plus, it's sprinkled with garlic parmesan cheese to elevate the flavor beyond the ordinary. Yes, it's greasy (even greasier than the Ultimate Meat), but greasiness is a fairly standard feature of pepperoni pizzas.

I had a hard time deciding whether this pizza should be in the No. 3 or 4 spot. Ultimately, I placed it third because I feel like it's a true specialty pizza, unlike the supreme, which doesn't offer any surprises. Plus, it's bound to be a crowd pleaser just like a classic pepperoni, but maybe even more so.

Before trying Casey's Four Cheese Pizza, I found several people on social media talking about how surprisingly good it was. However, I never expected it would make it to the No. 2 spot on my list. Yet, here it is! A cheese pizza doesn't sound all that exciting, but some places just make it better than others. This one was a flavor revelation.

The blend of provolone, mozzarella, cheddar, and garlic parmesan cheeses here has impressed people who didn't think this pizza would impress them, including me. There's supposed to be a whole pound of cheese on this pizza, which is pretty impressive in itself. The cheese is perfectly solidified on the top (in the best possible way), and the sprinkle of garlicky parmesan is the chef's kiss. This particular combination of cheeses somehow makes the sweetness of the standard tomato sauce stand out compared to the other Casey's pizzas.

As a lover of specialty pizzas, it surprised me that so many classic-with-a-twist pizzas ended up toward the top of the list. But classics are classics for a reason, right? Cheese pizza seems so simple, but add the right cheeses to a good tomato sauce like Casey's does here, and it's an experience you won't soon forget. I will say that you want to eat this hot, as it doesn't have the same wow factor cold.

Finally, we've come to the best pizza on the list: Casey's Taco Pizza. I already had high hopes for this one because it was mentioned as one of the best Casey's pizzas by customers on social media. I tried it first because it has taco-flavored chips and a lot of fresh ingredients that wouldn't be as good after they'd been sitting around. However, I wasn't prepared to like it so much that I'd eat the entire slice. Yes, it's absolutely as good as everyone says.

The sauce is refried beans and salsa, which sounded odd to me, but it doesn't taste beany at all. Instead, the sweetness and tanginess of the salsa comes through most. The beef is perfectly spiced and flavorful, while the chips added an interesting corn flavor and a crispness. The tomatoes were fresh and not mealy. I was the most worried about the lettuce wilting, but it seemed to hold up pretty well. There were both mozzarella and cheddar cheeses, and it came with packets of sweet, tangy chili-forward taco sauce. 

However, I liked it better without the sauce packets because the flavors were already balanced. Because of the lettuce and chips, you'll want to eat any leftovers cold, but they're great that way. It's one of the most delicious pizzas I've ever had and definitely the best taco pizza I've ever had. Yes, this is the one to rule them all.

I had the pleasure of ordering and trying every single specialty pizza on the menu of the Casey's General Store nearest me. The store actually called me to make sure I really wanted 10 pizzas, and I assured them that I did. Then, they called me back when the last one went into the oven so that I could try them as freshly cooked as possible, being sure to make the taco pizza last so I could try it at its freshest.

There were several things I was looking for when ranking these. Obviously, I considered how much I personally enjoyed each one and how likely I'd be to order it again. While the best and worst were instantly obvious with just one bite, the ranking goes beyond which ones I personally liked and disliked the most. 

There were some other criteria to consider, such as texture, flavor, and how well the sauces and ingredients work together. Since I tend to be an adventurous eater and the person in a group most likely to try the strange pizza. I also wanted to think about how popular the flavor combination would be with the public. Is this something you try just once for the novelty? Is it something you'd buy again? Or are you going to turn to another chain next time you want this particular flavor?