This Best-Selling Cottage Cheese Brand Will Make You Forget About Daisy

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For the cottage cheese-lovers reading this, you already know the many benefits to this versatile and protein-packed snack. What you might not know is which brand offers the absolute best bang for your proverbial buck. Living up to its name, Good Culture Low-Fat Classic Cottage Cheese secured second place in Tasting Table's ranking of several cottage cheese brands, outperforming popular dairy darlings such as Daisy.

According to a 2024 article in Forbes, this best-selling brand has prompted a boom in the cottage cheese aisle at grocery stores (and in the entire industry itself) for good reason. Per Tasting Table's assessment, Good Culture's cottage cheese is the epitome of quality. With thoughtful packaging, great taste and texture, ideal curd size, and an excellent value for the price, you can just forget about any other cottage cheese competitor. 

Our writer notes that, in comparison to other brands, Good Culture's slightly elevated cost is worthwhile for cottage cheese that looks and smells just as appealing as it tastes. One small drawback that kept the brand from taking the top spot in our ranking was a thin layer of filmy liquid at the top, which needed to be mixed in first to achieve an optimal consistency. With that said, the brand's customer loyalty and the product's many delicious uses go to show why this cottage cheese is a best seller.

Numerous reviews on the Target product page praise Good Culture Low-Fat Classic Cottage Cheese, with one fan touting it as "100% worth the hype," continuing, "I love the texture and it's so creamy!" Another shares, "I love this cottage cheese! I tried it once and haven't looked back, the cheese curds are smaller and creamier than all of the other brands I've tried. Love the clean ingredients also!" Other shoppers note that this best-selling brand has a particularly pleasing consistency, which some consumers describe as "fluffy," making it ideal for a number of delicious, protein-packed cottage cheese recipes.

Of course, not everyone is as enthused about Good Culture's cottage cheese. Some customers allege changes to the recipe, which now yields a subpar product. One Target reviewer states, "I have no idea what happened to this cottage cheese. It used to be amazing. I've purchased it twice recently and it's absolutely disgusting. They changed the texture. It's so gross. What a shame." On the flip side, another shopper exclaims, "The best cottage cheese there is! I will never buy another brand anymore."

If you happen to try this best-selling brand, consider the possibilities beyond simple snacking. Whip it up into a chocolatey, mousse-style dessert, or use it in place of typical mozzarella for a protein-enhanced pizza. Even adding three simple ingredients of sweetener, vanilla extract, and cinnamon will turn basic cottage cheese toast into a vintage Danish.